Crawdaddy's Roadhouse menu - West Allis WI 53227

The French Quarter
- Jambalaya $19
  
  This is What Louisiane Cookin' is All About! A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a rich tomato-based sauce. Served over white rice.
- Seafood Etouffee $23
  
  A traditional Cajun dish that means to smother. Jumbo gulf shrimp, diced fish, bay scallops and crawfish tails in a dark roux based seafood sauce. Served with white rice and our famous glazed carrots.
- Louisiana Combo Plate $14
  
  Jambalaya red beans and rice, 4 oz. blackened catfish fillet and a tempura battered fried shrimp. Served with a slice of French bread and butter.
- Stuffed Eggplant $25
  
  Voted as one of Milwaukee's best eats by Milwaukee Magazine. An eggplant half is breaded, deep fries and filled with jumbo gulf shrimp and crawfish. Finished with Cajun red gravy and served with roasted garlic mashed and glazed carrots.
- Shrimp and Grits $18
  
  Seafood gulf shrimp and andouille sausage served over creamy souther style grits with Cajun red gravy. Don't forget the carrots!

Mid-City Meats
- Chicken Pontalva $18
  
  Two crispy fried chicken breast topped with hollandaise sauce, served over savory ham and mushroom potato hash and carrots.
- Black Angus Ribeye $25
  
  Tender and juicy! 10 oz. of well-marbled beef, seasoned with creole spices. Request your steak either blackened or grilled to your liking. Served with your choice of two sides. Add bayou shrimp for an additional charge.
- Blackened Twin Filets $23
  
  A house favorite! Two 6 oz. Air-dried tenderloin filets, blackened and topped with our hollandaise sauce and two shrimp from the bayou. Served with angel hair pasta and crawdaddy's famous carrots.
- Cajun Pork Porterhouse $20
  
  Blackened 14 oz. pork porterhouse, topped with garlic-herb butter and red chili onion strings. Served with your choice of two sides.
- Blackened Duck Breast $25
  
  You've never tasted duck like this! Maple leaf farms duck breast, marinated then blackened to your liking. thinly sliced and topped with garlic-herb butter. Served with angel hair pasta and our carrots.

Great Catches
- Mississippi Catfish $20
  
  US farm raised catfish fillet breaded in seasoned cornmeal and deep fried. Served smothered in our shrimp and crawfish. Comes with your choice of two sides.
- Macadamia Nut Crusted Tuna $27
  
  Sushi-quality tuna steak, crusted in Macadamia nuts and seared to your liking. Topped with arugula-basil pesto and fresh tomato sauce. Served with angel hair pasta and our carrots.
- Blackened Salmon $22
  
  Tender Scottish salmon fillet, blackened in perfection in a cast iron skillet, topped with orange-rosemary butter. Served over a bed of wined greens with portabella mushrooms. Comes with your choice of two sides.
- Blackened Grouper $25
  
  You asked for it. You got it! Blackened grouper topped with fresh berry relish. served with angel hair pasta and carrots to complete the comeback of crawdaddy's favorite.
- Blackened Scallops $25
  
  Blackened jumbo sea scallops topped with fresh pico de gallo. Served with angel hair pasta and carrots.

Homestyle Side Dishes
- Crawdaddy's Famous Glazed Carrots $3.5
- Southern Style Green Beans $4
- House Rice $4
- Fried Okra with Jalapeno Mayo $4
- Cheddar Mac and Cheese $5
- Roasted Garlic and Mashed Potatoes $4.5
- Lobster Mashed Potatoes $8.5
- Smothered Collard Greens $4
- Stone Ground Grits $5
- Angel Hair Pasta with Garlic-Herb Butter $3.5
- Sweet Potato Fries $4
- Skin-On Fries $4

Sin City Starters
- Craw Tails $10
  
  1/3 lb. of our specialty seasoned crawfish tail meat, sauteed in butter. All of the rewards. None of the work.
- New Orleans Style BBQ Shrimp $12
  
  A roadhouse favorite! Jumbo shrimp sauteed in Worcestershire-herb butter sauce and served over white rice with French bread for dipping.
- Jumbo Hickory Smoked Wings $10
  
  Smoked and tossed with your choice of (Kickin' Honey Garlic glaze, Bourbon BBQ, Hot Buffalo or VooDoo) Served with celery and carrot sticks and bleu cheese dressing.
- Fried Green Tomatoes $6
  
  Lightly dusted in seasoned cornmeal and fried. Served with remoulade sauce, petite salad and balsamic reduction.
- Stuffed Bread $9
  
  Stuffed with ground andouille sausage and grated white cheddar cheese, deep fried to a golden brown and served with garlic-herb butter.
- Louisiana Red Beans and Rice $6
  
  Dark red kidney beans, andouille sausage, pork, tasso and smoked ham. Add an extra piece of grilled andouille, for an additional charge. Straight from Louisiana.
- Gator Bites $11
  
  Tempura battered alligator tenderloin. Deep fried and served with our house-made creole remoulade sauce.
- Fresh-Shucked Bluepoint Oysters $12
  
  Heaven on the half shell! By the half dozen or the dozen. Served with sesame seaweed salad, cocktail sauce, horseradish and lettuce
- Cajun Fire Sticks $20
  
  Chicken breast marinated in hot sauce, crispy breaded and deep fried. Served with our famous Cajun ranch dressing.
- Red Chile Onion Strings $7
  
  A heaping portion of shoestring sweet onion strips. Tossed in seasoned flour and fries. Served with chipotle mayo. Crispy.
- Catfish Fingers $11
  
  Fresh farm raised catfish strips, lightly dredged in seasoned cornmeal and deep fries. Don't forget the remoulade sauce!
- House Baked Bread $2.5
  
  A large Tuscan boule bakes to a golden brown and served with sweet cream butter.

The Garden District
- Chicken and Sausage Gumbo "Ya Ya" $5.5
  
  We don't know what "Ya Ya" means. Hot. This is one of the best gumbos around. Made with chicken. Andouille sausage, smoked ham and okra in a rich broth. Served over rice.
- Roadhouse Salad $5
  
  Fresh mixed greens, shredded cheddar cheese, tomato, cucumber, red onion and croutons. Tossed with your choice of dressing.
- Duck Salad $13
  
  Perfectly seasoned and seared duck breast, cooked medium, sliced and served over a bed of mixed greens, fresh cut pears and chevee goat cheese. Tossed in our house made raspberry vinaigrette.
- Voodoo Chicken Salad $12
  
  Marinated, grilled chicken breast. double smoked bacon, provolone cheese, avcado, red onion, scallions and croutons tossed in green goddess dressing.
- Blackened Salmon Salad $13
  
  Scottish salmon fillet, blackened to perfection in cast iron, served over a bed of fresh mixed greens with balsamic vinaigrett. Topped with European cucumber and tomato relish.

Bayou Burgers, Sandwiches and Po'Boys

Served with your choice of french fries, sweet potato fries, fried okra or creole cole slaw.
- Roadhouse Burger $12
  
  Char-broiled 1/2 lb. gourmet blend burger with double-smoked bacon, Wisconsin cheddar, red chili, onion strings and BBQ sauce.
- Blue on Black Burger $13
  
  Blackened 1/2 lb. gourmet blend burger topped with Gorgonzola cheese, red onion marmalade and crawfish tails.
- Veggie Burger $12
  
  1/4 lb. veggie burger with aged cheddar, charred onions, tomato, avocado,bread and butter pickles and Cajun mayo.
- Rajun' Cajun Chicken Sandwich $11
  
  Blackened chicken breast topped with provolone cheese, Cajun mayo and sauteed onions, mushrooms and pepper.
- Po' Boys $12
  
  The signature sandwich of New Orleans. Appropriately named because it was the only food a "Po Boy" could afford. Your choice of fried shrimp. fried crawfish tails, fried catfish or fried oysters. Served with lettuce and tomato on French bread, with just the right sauce!
- Southern Pulled Pork Sandwich $11
  
  Oven roasted pork shoulder meat, tossed in bourbon and brown sugar, BBQ sauce and topped with our zesty creole cole slaw.
- Fish Tacos $10
  
  Three flour tortillas filled with your choice of battered or blackened Icelandic cod., lime-cilantro slaw and chipotle mayo. Served with fresh pico de gallo.