Crawdaddy's Roadhouse

This is What Louisiane Cookin' is All About! A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a rich tomato-based sauce. Served over white rice.

A traditional Cajun dish that means to smother. Jumbo gulf shrimp, diced fish, bay scallops and crawfish tails in a dark roux based seafood sauce. Served with white rice and our famous glazed carrots.

Jambalaya red beans and rice, 4 oz. blackened catfish fillet and a tempura battered fried shrimp. Served with a slice of French bread and butter.

Voted as one of Milwaukee's best eats by Milwaukee Magazine. An eggplant half is breaded, deep fries and filled with jumbo gulf shrimp and crawfish. Finished with Cajun red gravy and served with roasted garlic mashed and glazed carrots.

Seafood gulf shrimp and andouille sausage served over creamy souther style grits with Cajun red gravy. Don't forget the carrots!

Two crispy fried chicken breast topped with hollandaise sauce, served over savory ham and mushroom potato hash and carrots.

Tender and juicy! 10 oz. of well-marbled beef, seasoned with creole spices. Request your steak either blackened or grilled to your liking. Served with your choice of two sides. Add bayou shrimp for an additional charge.

A house favorite! Two 6 oz. Air-dried tenderloin filets, blackened and topped with our hollandaise sauce and two shrimp from the bayou. Served with angel hair pasta and crawdaddy's famous carrots.

Blackened 14 oz. pork porterhouse, topped with garlic-herb butter and red chili onion strings. Served with your choice of two sides.

You've never tasted duck like this! Maple leaf farms duck breast, marinated then blackened to your liking. thinly sliced and topped with garlic-herb butter. Served with angel hair pasta and our carrots.

US farm raised catfish fillet breaded in seasoned cornmeal and deep fried. Served smothered in our shrimp and crawfish. Comes with your choice of two sides.

Sushi-quality tuna steak, crusted in Macadamia nuts and seared to your liking. Topped with arugula-basil pesto and fresh tomato sauce. Served with angel hair pasta and our carrots.

Tender Scottish salmon fillet, blackened in perfection in a cast iron skillet, topped with orange-rosemary butter. Served over a bed of wined greens with portabella mushrooms. Comes with your choice of two sides.

You asked for it. You got it! Blackened grouper topped with fresh berry relish. served with angel hair pasta and carrots to complete the comeback of crawdaddy's favorite.

Blackened jumbo sea scallops topped with fresh pico de gallo. Served with angel hair pasta and carrots.

1/3 lb. of our specialty seasoned crawfish tail meat, sauteed in butter. All of the rewards. None of the work.

A roadhouse favorite! Jumbo shrimp sauteed in Worcestershire-herb butter sauce and served over white rice with French bread for dipping.

Smoked and tossed with your choice of (Kickin' Honey Garlic glaze, Bourbon BBQ, Hot Buffalo or VooDoo) Served with celery and carrot sticks and bleu cheese dressing.

Lightly dusted in seasoned cornmeal and fried. Served with remoulade sauce, petite salad and balsamic reduction.

Stuffed with ground andouille sausage and grated white cheddar cheese, deep fried to a golden brown and served with garlic-herb butter.

Dark red kidney beans, andouille sausage, pork, tasso and smoked ham. Add an extra piece of grilled andouille, for an additional charge. Straight from Louisiana.

Tempura battered alligator tenderloin. Deep fried and served with our house-made creole remoulade sauce.

Heaven on the half shell! By the half dozen or the dozen. Served with sesame seaweed salad, cocktail sauce, horseradish and lettuce

Chicken breast marinated in hot sauce, crispy breaded and deep fried. Served with our famous Cajun ranch dressing.

A heaping portion of shoestring sweet onion strips. Tossed in seasoned flour and fries. Served with chipotle mayo. Crispy.

Fresh farm raised catfish strips, lightly dredged in seasoned cornmeal and deep fries. Don't forget the remoulade sauce!

A large Tuscan boule bakes to a golden brown and served with sweet cream butter.

We don't know what "Ya Ya" means. Hot. This is one of the best gumbos around. Made with chicken. Andouille sausage, smoked ham and okra in a rich broth. Served over rice.

Fresh mixed greens, shredded cheddar cheese, tomato, cucumber, red onion and croutons. Tossed with your choice of dressing.

Perfectly seasoned and seared duck breast, cooked medium, sliced and served over a bed of mixed greens, fresh cut pears and chevee goat cheese. Tossed in our house made raspberry vinaigrette.

Marinated, grilled chicken breast. double smoked bacon, provolone cheese, avcado, red onion, scallions and croutons tossed in green goddess dressing.

Scottish salmon fillet, blackened to perfection in cast iron, served over a bed of fresh mixed greens with balsamic vinaigrett. Topped with European cucumber and tomato relish.

Char-broiled 1/2 lb. gourmet blend burger with double-smoked bacon, Wisconsin cheddar, red chili, onion strings and BBQ sauce.

Blackened 1/2 lb. gourmet blend burger topped with Gorgonzola cheese, red onion marmalade and crawfish tails.

1/4 lb. veggie burger with aged cheddar, charred onions, tomato, avocado,bread and butter pickles and Cajun mayo.

Blackened chicken breast topped with provolone cheese, Cajun mayo and sauteed onions, mushrooms and pepper.

The signature sandwich of New Orleans. Appropriately named because it was the only food a "Po Boy" could afford. Your choice of fried shrimp. fried crawfish tails, fried catfish or fried oysters. Served with lettuce and tomato on French bread, with just the right sauce!

Oven roasted pork shoulder meat, tossed in bourbon and brown sugar, BBQ sauce and topped with our zesty creole cole slaw.

Three flour tortillas filled with your choice of battered or blackened Icelandic cod., lime-cilantro slaw and chipotle mayo. Served with fresh pico de gallo.