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Mad Rooster Cafe
Avocado, tomato, portabella, onion, chicken chorizo, Jack and cheddar. Vegetarian.
Imported feta cheese, fresh spinach, tomato, onion, sprinkled with oregano, made with extra virgin Greek olive oil. Vegetarian.
Egg whites, fresh spinach, bell peppers, tomato, broccoli and portabella. Vegetarian.
Sun-dried tomato, baby Swiss, basil and avocado. Vegetarian.
Bacon, sausage, ham, Jack and cheddar.
A classic Denver with ham, bell pepper, onion, Jack and cheddar.
Sausage, jalapeno, onion, avocado, cilantro, portabella, Jack and cheddar, served with homemade salsa ranchera.
Seasonal berries, ripe banana, fresh-baked housemade granola, and raw honey, stuffed in a half pineapple shell to create the Ultimate Greek Yogurt Fruit Bliss! Served with choice of bran muffin or banana bread.
Raw honey and crushed walnuts.
Housemade granola, seasonal berries, and raw honey.
Bananas, sliced raw almonds, flaxseeds, and raw honey.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Organic baby spinach, broccoli, avocado, cranberries, almonds, flaxseeds, quinoa, extra virgin greek olive oil and balsamic glaze. Vegetarian.
Ham, tomatoes, and fresh baby spinach topped with goat cheese.
Green onions, jalapenos, portabella, salsa ranchera, Jack and cheddar, served with sour cream. Vegetarian.
Chicken chorizo, tomatoes, green bell peppers, Jack and cheddar, served with sour cream.
Pulled ham off-the-bone, topped with hollandaise sauce on baked English muffin.
Baby spinach, portabella, and bits of bacon topped with hollandaise sauce on baked English muffin.
Comes with our signature spinach and grilled tomato topped with hollandaise sauce on baked English muffin. Vegetarian.
Sausage patties, topped with chicken chorizo gravy on housemade biscuits.
Shredded corned beef topped with hollandaise sauce on dark rye toast.
Chef's veggie cake made with zucchini, red peppers, spinach, broccoli, and fresh garlic, topped with hollandaise sauce on baked English muffin. Vegetarian.
Bacon, ham, sausage, onions, bell peppers, tomatoes, jack and cheddar.
Chicken chorizo, onion, jalapeno, cilantro, avocado, jack and cheddar.
Broccoli, spinach, poblano pepper, portabella, turkey sausage, and imported feta cheese.
Baby red potatoes, chicken chorizo, bell peppers, sun-dried tomatoes, sprinkled with fresh basil.
Chopped bacon, baby red potatoes, loads of broccoli, Jack and cheddar.
Jalapenos, chicken chorizo, tomato, and onion.
Baby spinach, broccoli, portabella, zucchini, tomato, and bell peppers. Made with egg whites for an additional charge. Vegetarian.
Comes with a mix of seasonal berries.
MRC's Organic Exclusive Roast from Anodyne Roasting Company, regular or decaffeinated.
Made with whole milk, rimmed with raw cane sugar and cinnamon. Add caramel or vanilla creamer for an additional charge.
Comes with cream.
Choose from our assorted selection.
Serving Pepsi products.
Bottle.
Black or green, freshly brewed, unsweetened.
500 ml.
2% or skim.
Orange, grapefruit, or lemonade.
Ocean spray cranberry, apple, or tomato.
Strawberry
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Loaded with housemade granola and fresh blueberries, drizzled with raw honey. Vegetarian.
Loaded with housemade granola, topped with seasonal berries and strawberry cream cheese drizzle. Vegetarian.
Our sausages rolled in our light fluffy cakes.
Stuffed with our homemade strawberry cream cheese, topped with fresh strawberries and strawberry cream cheese drizzle.
Housemade granola, pecans, chocolate cream cheese drizzle, and fresh blueberries.
Bananas and chocolate-hazelnut drizzle. A must try a mouth-watering experience!
Dusted with powdered sugar. Add fresh strawberries, blueberries, or bananas for an additional charge. Vegetarian.
Baked with pecans topped with sliced bananas, dusted with powdered sugar. Vegetarian.
Topped with loads of housemade granola and drizzled with raw honey, served with our greek yogurt and fresh berries. Vegetarian.
Crisp cherrywood smoked bacon mixed throughout the batter with 2 eggs any style.
Our homemade Belgian waffle topped with southern-style fried chicken breast and our homemade chicken chorizo gravy.
Our delicious french toast dipped in crispy corn flakes grilled to perfection, topped with sliced bananas, dusted with powdered sugar and cinnamon sugar.
Almonds, housemade granola, seasonal berries, drizzled with chocolate cream cheese.
Served with warm syrup.
2 cage-free eggs, choice of toast. Add meat from Jones Dairy Farm for an additional charge.
Our homemade chunky Old Fashioned's corned beef hash served with 2 eggs any style, choice of toast or pancakes.
2 eggs any style, baby reds, 2 buttermilk pancakes and a regular size juice of choice. Vegetarian.
Grilled salmon on our signature spinach served with our homemade hollandaise sauce, 2 eggs, toast.
Grilled salmon filet on our signature spinach served with our homemade hollandaise sauce.
Choice of toast topped with fresh smashed avocado, grilled zucchini, imported feta cheese, cherry tomatoes, poached eggs, drizzled with extra virgin Greek olive oil and sprinkled with oregano. Vegetarian.
Our special blend of spinach and imported feta wrapped in phyllo dough. Vegetarian.
2 homemade biscuits smothered in our chicken chorizo gravy, served with 2 eggs any style.
10 oz. Certified Black Angus skirt steak with 2 eggs, choice of signature potato and toast. Chef recommends prepared medium.
2 eggs any style on corn tortillas, topped with our homemade salsa ranchera and cilantro. Vegetarian.
Fresh corn tortilla chips baked with our homemade salsa, topped with Jack and cheddar, chopped onions, cilantro, and 2 eggs any style. Add chicken breast or skirt steak for an additional charge. Vegetarian.
Served with choice of toast.
3 soft corn tortilla tacos stuffed with scrambled eggs, chicken chorizo, tomato, poblano peppers and onions, topped with avocado, served with salsa ranchera, sour cream.
A traditional Mexican dish! Steak bun topped with refried beans, melted Monterrey cheese and real homemade pico de gallo, served with 2 eggs any style. Add extra meat for an additional charge. Vegetarian.
Our spinach tortilla stuffed with scrambled eggs, chicken chorizo, Jack and cheddar, tomatoes, onions, poblano peppers, and avocado, served with salsa ranchera, sour cream.
Scrambled egg, ham and baby Swiss cheese.
Scrambled egg, turkey and baby Swiss cheese.
Scrambled egg, tomato and feta. Vegetarian.
Ham, bacon, egg, Jack and cheddar on crispy-crunchy french toast dusted with powdered sugar.
Zucchini, spinach, caramelized red onion, portabella, grilled tomatoes, baby Swiss cheese, all grilled and seasoned to perfection served on grilled challah bread. Vegetarian.
Our steak burger topped with Jack and cheddar, cherrywood jones bacon and a sunny side up egg on a toasted pretzel bun.
Our steak burger on grilled dark rye with grilled onions and cheddar-jack cheese.
Comes on grilled dark rye with Jack and cheddar.
Smoked turkey, bacon, avocado, tomato, lettuce and mayo, served on choice of toast.
Our steak burger on a toasted pretzel served with grilled onions, portabella, bacon, baby Swiss cheese, and horseradish mayo.
Thick slices of cherry smoked bacon and avocado served on grilled hallah bread with cheddar, Jack and baby Swiss cheese.
Grilled chicken breast on a croissant topped with lettuce, tomatoes and mayo.
Fried eggs, cherrywood jones bacon, lettuce, tomato, and cranberry mayo, served on a mix-grain ciabatta roll.
Marinated blackened Buffalo chicken, celery, tomato, lettuce, red onion, and blue cheese and served with Buffalo ranch.
Topped with tomato on a croissant.
Topped with tomato on a croissant.
Tender Old Fashioned's corned beef on grilled dark rye with baby Swiss cheese, sauerkraut and Thousand Island.
Mixed greens, cucumber, red onion, goat cheese, seasonal berries and pecans with citrus cranberry dressing. Vegetarian.
Chopped romaine, avocado, kalamata olives, tomatoes, red onion, cucumber, and crumbled feta tossed with our homemade Greek dressing. Vegetarian.
Chopped romaine, cranberries, diced apple, walnuts, cucumbers and goat cheese, tossed with citrus cranberry dressing. Vegetarian.
Mixed greens, avocado, tomato, cucumber, red onion, blue cheese, crisp bacon, a hard-boiled egg and our homemade ranch dressing.
Baby leaf spinach, fresh roasted beets, quinoa, red onions, imported feta cheese, walnuts, extra virgin Greek olive oil and balsamic glaze. Vegetarian.
Vegetarian.
Vegetarian.
Ranchera, pico de gallo, chilaquiles sauce. Vegetarian.
Vegetarian.
White, multi-grain, or rye with our strawberry preserves. Vegetarian.
Vegetarian.
Served with our strawberry preserves. Vegetarian.
Served with our strawberry preserves. Vegetarian.
Served with our strawberry preserves. Vegetarian.
Served with Philadelphia cream cheese. Vegetarian.
Vegetarian.
Menu for Mad Rooster Cafe provided by Allmenus.com
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