A local seasonal medley of mushroom served warm on toasted baguette.
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb and then lightly baked.
Folded with brandy reduction and served with marinated olives and grilled baguette.
Selection of wisconsin seasonal cheeses, grilled tuscan breads and fruit.
Our house baked assortment lightly grilled and served with fresh herb infused olive oil and balsamic reduction.
Marinated fresh mozzarella, roma and green potatoes, fresh basil, olive oil and parmesan cheese.
Fresh medley of roma tomato, grape tomato, green tomato tossed in a light vinaigrette, fresh basil, parmesan cheese on a grilled baguette.
Roasted, marinated portabella mushroom chargrilled with honey bourbon glazed asparagus spears, spinach, roma tomato and lemon aioli.
Large gulf shrimp served with house made cocktail sauce.
Chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheeses with an accent of arugula.
Prime beef short rib slow braised in an herbed tomato sauce and tossed with rigatoni with parmesan cheese garnish.
Your choice of Italian sausage and cheese. Smoked chicken or cheese quinoa.
Smoked chicken, oven dried marinated tomatoes, cilantro and smoked gouda.
Large gulf shrimp, sea scallops, white wine butter sauce, seared grape tomatoes on a bed of delicate angel hair pasta.
Sweet bell peppers, roasted squash, grape tomatoes and mushrooms in a rich marinara sauce.
Pasta pillows filled with roasted butternut squash folded in a sage brown butter sauce and topped with parmesan cheeses.
Fresh medley of roma tomato, grape tomato, green tomato tossed in a light vinaigrette, fresh basil, parmesan cheese on a grilled baguette.
Your choice of Italian sausage and cheese, smoked chicken or cheese and quinoa.
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb and then lightly baked.
Fresh romaine heart delicately char grilled with lemon vinaigrette tomatoes and shaved parmesan.
Red quinoa, marinated tomato, fresh basil, feta cheese, garden vegetables served on a romaine lettuce bed.
Marinated fresh mozzarella, roma and green tomatoes, fresh basil, olive oil and parmesan cheese.
Spring mix with zucchini, summer squash, sweet bell pepper, asparagus, marinated tomato tossed in a balsamic vinaigrette.
Tangy arugula greens with grape tomatoes, micro greens and lemon vinaigrette.
Crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese.
Pan-seared pesto shrimp, mixed greens, marinated grape tomatoes, crisp pork belly, feta cheese.
Smoked chicken, oven dried marinated tomatoes, cilantro and smoked gouda.
Chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheeses with an accent of arugula.
Choice beef medallion chargrilled with wild mushroom tapenade and peppercorn aioli.
With crispy capers, oven dried tomatoes, mixed greens and lemon aioli.
Chargrilled, marinated green tomatoes and microgreens on artisan rolls.
Large marinated portabella mushroom cap chargrilled with fresh spinach and marinated tomato.
Whole roasted chicken pulled and folded with red pepper pesto, herbed mayonnaise and mesclun greens served on toasted artisan roll (can also be served on lettuce bed).
With smoked gouda, candied bacon, aioli, marinated green tomatoes and mesclun greens.
Slow roasted beef short ribs and grilled peaches served pulled on artisan rolls.
Our seasoned house blend chargrilled topped with peppercorn aioli, mesclun greens and marinated tomato.
With mixed greens and marinated tomatoes, Orange cranberry relish and lemon basil mayo.
Large marinated portabella mushroom cap chargrilled with fresh spinach and marinated tomato.
Choice beef medallion chargrilled with wild mushroom tapenade and peppercorn aioli.
Grilled salmon, fresh spinach and marinated artichokes and poached eggs topped with house made hollandaise and served with potatoes.
Sausage or bacon, eggs your way, potatoes and artisan bread.
Marinated portabells mushroom, fresh spinach, tomato, fried eggs topped with house made hollandaise and served with potatoes.
Filled with sweet cream cheese and topped with fresh fruit syrup.
Crisp pork belly, grilled artisan breadand fried eggs topped with house made hollandaise and served with potatoes.
Tender steak medallions, fried green tomatoes and poached eggs topped with house made hollandaise and served with potatoes.
With fresh fruit syrup.
Chargrilled and prepared your style: au poivre, classic bernaise or wild mushroom demi.
Lightly dusted with rice flour, this whitefish is complimented with crispy capers, lemon jun and grilled lemon wheels. Served with rustic mashed potatoes.
Moxie's featured presentation of wild caught salmon.
Pan-seared, herb crusted with natural au jus.
Classic chicken dish pan-seared with crispy capers and served on a bed of herbed linguini.
Large sea scallops sauteed in casino butter, crispy pork belly and pesto crumb lightly baked and served with rustic mashed potatoes.
Chargrilled and prepared your style: au poivre, classic bernaise or wild mushroom demi.
Fried green tomatoes, tender steak medallions, poached egg topped with house made hollandaise.
Caesar, baby arugula or spring green mix.