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Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two eggs served any style. Garnished with green onion.
Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce.
Thick baguette slices dipped in sweet egg batter and grilled to a golden brown. Topped with butter and powder sugar, and served with a side of our 290 thick maple bacon.
Fresh avocado, tomato and red onion slices, and a farm-fresh poached egg served open-faced on hearty multi-grain with chipotle mayo drizzle.
Pier 290's Traditional Breakfast Plate! Two eggs served any style, choice of bacon, sausage patties or ham; choice of crisp potato pancake or country fried potatoes; choice of toast.
Stick-to-the-spoon thick sausage gravy generously served over two fresh buttermilk biscuits.
Your choice of vegetables and cheese mixed over potato pancakes or country fried potatoes, topped with any style of two farm fresh eggs. Served with toast
Old fashioned steel-cut oatmeal cooked low and slow topped with fresh seasonal berries, pecans and maple syrup.
Extra-large hand-rolled cinnamon roll, frosted with a home-made cinnamon cream cheese frosting.
Three fluffy pancakes with maple syrup and fresh Wisconsin butter.
Welcome to Wisconsin! It was nominated as the "State Starter"
Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
House-made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
A 290 classic favorite. Served chilled
Spinach & artichoke hearts with feta and Italian cheeses with a hint of chile flake and topped with bread crumbs
Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
Four large prawns. Served with fresh cocktail sauce
Diced Sashimi grade tuna wuth avocado, cilantro ginger sauce and wonton chips
Jumbo lump blue crab. Served with lemon, avocado, coleslaw, and garlic chipotle mayo
Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
Roasted Gala apples, dried cucumbers, crumbled goat cheese and candied walnuts over a blend of fresh greens. Tossed with a maple cider vinaigrette
4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions and sliced avocados on a bed of fresh arugula
Simple & classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese
Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic
Pan seared 8oz filet with wilted spinach, a blend of couscous quinoa and a citrus vinaigrette
Lightly flour dusted for a delicate crispy coating. Served with roasted seasonal vegetables
Oven baked and served with a parmesan sauce and seasonal vegetables
Sausage and bell pepper ravioli served with choice of brown butter sauce, pesto sauce or parmesan cream sauce. Topped with shaved parmesan
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Pan seared 8oz with a blend of roasted vegetables. Glazed with sweet Thai chili sauce
Extra Large Prawns, butterflied and shell-on. Served with roasted vegetables and quinoa couscous blend
Chef's special home made meatloaf. Served with creamy potato mash
Portobello mushrooms grilled with gouda cheese. Served with roasted vegetables on a bed of arugula and drizzled with Dijon Aioli
Traditional elbow macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack cheese and green onion
Seasoned with our 290 blend, Served with roasted vegetables
Hand cut, boneless and 290 seasoned. Served with roasted bite size potatoes
Midwest baby back ribs, basted in tangy BBQ sauce. Served with coleslaw and french fries
Our favorite slow braised fall off the bone beef rib served on a bed of creamy potato mash
House cut and smoked bone-in pork chop. With chipotle cream cheese sauce and potato mash
1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck. Layered with cheddar cheese, lettuce, tomato. Served with special 290 sauce
Welcome to Wisconsin! It was nominated as the "State Starter"
Home-made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chile flake and topped with bread crumbs
Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
A 290 classic favorite. Served chilled
Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
Extra large prawns. Served chilled with fresh cocktail sauce
Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips
Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo
Fresh blend of mixed greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens tossed with a maple cider vinagrette
4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onion, and sliced avocados on a bed of fresh arugula
Simple and classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese
Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic glaze
1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck Steak. Layered with cheddar cheddar cheese, lettuce and tomato. Served with special 290 sauce. An upgraded new favorite
Vermont maple glazed bacon, sunny side egg, smoked gouda and a maple jam on a toasted brioche bun
House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun
Fried Cod with Kohlrabi slaw blend, queso fresco topped with a cilantro-cucumber yogurt sauce on a flour tortillas
Oven roasted turkey with smoked bacon, cheddar cheese and cranberry chutney on Texas toast
Double lobed chicken breast with spinach, red onion, tomato, sliced avocados and chipotle mayo on a brioche bun
Seared garlic marinated Portobello mushroom with gouda cheese, peppadew peppers and arugula. Drizzled with Dijon Aioli and served on our toasted brioche bun
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Midwest baby back ribs, bosated in tangy BBQ sauce, served with french fries
Chef's special home made meatloaf. Served with creamy potato mash
A home made chicken pot pie made from scratch with carrots, peas, onions and celery
Traditional macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack blend and green onion garnish
A pound of jumbo wings tossed in your choice of sauce. BBQ, Buffalo, Garlic Parmesan or 290 Dry Rub
Soft pretzel rolls and a sliced brat from Lake Geneva Country Meats with spicy mustard and our signature cheese sauce
Water Chestnuts and Blue Cheese stuffed Dates glazed in our Teriyaki sauce
Build your burger as you like, served with lettuce, tomato and chips
4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions, and sliced avocados on a bed of arugula
Two breaded chicken filets served with our 290 sauce, lettuce, cheddar cheese, pickle and chips
Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens tossed with a zesty maple cider vinaigrette
A home made chicken pot pie made from scratch with carrots, peas, onion and celery
Chef's special home made meatloaf. Served with creamy potato mash
Grilled pork loin chop wrapped with our 290 bacon. Served with bite size potatoes
Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
Pan seared 5oz filet with wilted spinach and a citrus vinaigrette
Butterflied and breaded fried shrimp, served with cocktail sauce and French fries
Sausage and bell pepper ravioli with your choice of sage brown butter sauce, pesto sauce or a parmesan cream sauce. Topped with shaved parmesan
A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce
This three-layer cake is made fresh every day and is topped with our own buttercream frosting
Courtesy of Lake Geneva Pie Co. Fresh cobbler baked daily, served warm with a scoop of vanilla ice cream
This timeless dessert is one of our favorites, made in house daily
Graham cracker crust, marshmallow and Hershey's chocolate layered with a touch of caramel sauce
Vanilla bean or chocolate ice cream with chocolate sauce or caramel sauce
A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream
Classically made for your enjoyment