The Rodeside Grill

6 oz. slice of prime rib 2 eggs, toast, and potato. Cooked medium-well to well.

2 eggs over easy on grilled corn tortillas with refried beans, pepper jack cheese, ranchero sauce, and Suiza sauce.

Made from scratch. Served with 2 eggs and potato.

Made for scratch.

Sauteed onions, red and green peppers, diced potato, red rice, salsa, 2 eggs, and flour tortillas. Choice of pork carnitas or grilled chicken. Add guacamole for an additional charge.

Breaded walleye fillet or lake perch with 2 eggs, toast, and potato.

Bacon, cheddar cheese, and a sunny side up egg.

Bacon jalapeno cheddar biscuit, crispy chicken breast, and housemade sausage gravy. Includes 2 eggs and choice of potato.

Ham, scrambled eggs, and cheddar cheese on 3 mini croissants.

Nutella, fresh strawberries and banana filled crepes, and powdered sugar.

Crepes stuffed with scrambled eggs, ham, bacon, and cheddar cheese. Covered with hollandaise sauce.

Fresh strawberries, mascarpone, and cream cheese blend filled crepes. Topped with powdered sugar, whipped cream and strawberry syrup.

Ham, bacon, chorizo, and cheddar cheese drizzled with cheese sauce.

Red and green peppers, chorizo, onion and pepper jack cheese, topped with housemade ranchero sauce and Suiza sauce.

Spinach, artichoke, pico de gallo, mozzarella, guacamole, and cilantro.

Choose 4 ingredients.

Cajun-rubbed tenderloin medallions topped with creole sauce.

Shaved ham and hollandaise sauce.

Housemade crab cakes and hollandaise sauce.

Pepper jack cheese, chorizo and ranchero sauce, and suiza sauce.

Stalzy's deli challah bread french toast. Add fresh strawberries for an additional charge. Housemade caramel apple run toppings for an additional charge.

Buttermilk pancakes. Add fresh strawberries for an additional charge. Housemade caramel apple rum topping for an additional charge.

Stalzy's deli challah bread french toast stuffed with strawberries, mascarpone, and cream cheese blend.

Choice of potato, bacon or sausage and 2 pancakes.

1/2 lb. crispy shrimp tossed in a sweet chili aioli.

Shredded chicken, blend of cheeses, Buffalo sauce, green onion, and tortilla chips.

Chicken and vegetable sauteed dumplings, and sweet chili or sesame teriyaki sauce.

Beer cheese dip, stone-ground mustard or nacho cheese.

Fried Wisconsin white cheese curd, ranch, or marinara.

Mini meatballs in a Swedish mushroom gravy.

Buffalo, Asian zing, Jamaican jerk, fire, habanero mango, garlic Parmesan, sweet and sour, bbq, sesame teriyaki.

Fried skins, cheddar, bacon, green onion, and sour cream.

Tomatoes, black olives, green onion, jalapenos, cheese sauce, sour cream, and salsa. No meat. Add chorizo, taco chicken or taco beef for an additional charge.

Blend of cheeses, spinach, artichokes, and tortilla chips.

Cheddar jack cheese, green onion, and tomato in a chipotle tortilla. Add veggies, chorizo, taco chicken, or taco beef for an additional charge.

House-made hot bacon dressing, sunflower seeds, spinach, red onion, Parmesan, hard-boiled egg, and croutons.

Spring greens, raspberry vinaigrette, dried cranberries, walnuts, feta cheese, and croutons. Add grilled chicken or garlic shrimp for an additional charge.

Blackened tenderloin, crumbled blue cheese, spring greens, cucumbers, and croutons.

Grilled chicken breast, balsamic vinaigrette, red onions, and tomatoes, spring greens, blue cheese crumbles, black olives, croutons, and sliced french bread.

Chipotle tortilla, spring mix, cheddar jack, tomato, black olive, onion, salsa, and sour cream. Add chorizo, taco chicken, or taco beef for an additional charge.

Breaded Buffalo chicken, cheddar jack, spring greens, cucumbers, tomatoes, and croutons.

1/2 rack baby back ribs. Choice of habanero mango or sweet and spicy bbq sauces. Add 1/2 rack for an additional charge.

Lightly breaded and battered shrimp served with cocktail sauce.

Choice of bbq, ranch, or honey mustard.

Diner style served open-faced on Texas toast with garlic mashed, and gravy.

Chipotle tortilla filled with chorizo, taco chicken, or taco beef, red rice, beans, and cheddar jack cheese. Topped with enchilada sauce and green onion.

Bowtie pasta, creole cream sauce, green onion, Parmesan, and tomatoes. Add Grilled chicken, garlic butter shrimp, and substitute gluten-free pasta for an additional charge.

Cajun seasoning, cheddar, bacon, haystack onions, and Cajun mayo.

6 oz. only. Burger infused with jalapenos, cayenne, and crushed red pepper. Topped with bacon, pepper jack, jalapeno chips, and fire sauce.

Bacon, pepper jack cheese, haystack onions, and bbq sauce.

Sauteed onions and mushrooms, bacon, blue cheese, and blackened seasoning.

Topped with potato chips, American cheese, green onion, and french onion dip.

Bacon, sauteed onions, American, and Monterey cheese, and rodeside sauce.

Bacon, cheddar, and sunny side up egg.

Add bacon, cheese, mushrooms, jalapenos, egg, onions, and Cajun seasoning for an additional charge.

Pulled pork piled high with bacon, pepper jack, coleslaw, haystack onions, and bbq sauce.

Grilled chicken breast, homemade pesto, fresh mozzarella, tomato, and ciabatta bun.

Turkey, baked with zucchini, red and yellow peppers, garlic, and balsamic glaze on a ciabatta bun.

Gouda, cheddar, American, pepper jack, bacon, and tomato on grilled sourdough.

Grilled ham and turkey, mayo, bacon, American, Monterey, lettuce, and tomato triple stacked on Texas toast.

Wrap-breaded Buffalo chicken, chipotle tortilla, lettuce, cheddar, and tomatoes. Sandwich breaded buffalo chicken and pepper jack.

Chipotle tortilla, cheddar jack, sauteed onions, green and red peppers, fajita sauce, grilled chicken or tenderloin tips.

6 oz. tenderloin, sauteed onions, mushrooms, and Monterey Jack cheese.

Shaved prime rib, pepper jack cheese, sauteed onion, ciabatta bun, and au jus.

Fresh corned beef or turkey. Thick marble rye, sauerkraut, Thousand Island, and Swiss cheese.

6 oz. prime rib and au jus served open-faced on french bread topped with haystack onions. Served with medium-well.

Crispy popcorn shrimp, Cajun aioli, slaw, tomato, and queso fresco.

Pulled chicken, fire sauce, jalapenos, queso fresco, lettuce, and green onion.

Pulled chicken, suiza sauce, queso fresco, lettuce, and pico de gallo.

Chorizo, taco chicken, or taco beef with lettuce, tomato, green onion, and queso fresco.

3 cheese sauce and cavatappi pasta. Soup and salad not included.

2 dry rub tenderloin skewers, red and green peppers, onion, and creole rice.

16 oz. bone-in ribeye.

8 oz. bacon-wrapped tenderloin.

2 center-cut boneless pork chops marinated in apple juice, brown sugar, and crushed red pepper.

Bacon-wrapped chicken breast stuffed with mushrooms, Monterey Jack, rolled in bread crumbs, and Alfredo sauce.

Freshly baked puff pastry shell, chicken, peas, carrots, onion, and cream sauce.

Fettuccine, Alfredo sauce, Parmesan, and green onion.

Bowtie pasta, creole cream sauce, green onion, Parmesan, and tomatoes.

Diner style served open-faced on Texas toast with garlic mashed and gravy.

1/2 rack. Fall of the bone baby back ribs. Choice of habanero mango or sweet and spicy bbq sauce.

2 lightly breaded and fried walleye fillets.

8 oz. fillet salmon grilled or blackened.

6 pieces jumbo shrimp, choice of fried, sauteed in creole sauce or garlic butter.

Chipotle tortilla filled with chorizo, taco chicken, or taco beef, red rice, beans, and cheddar jack cheese. Topped with enchilada sauce and green onion.

Red and green peppers, onion, mushrooms, zucchini, and yellow squash.

Choice of bbq, ranch or honey mustard, and french fries.