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Made fresh at your table. You provide the creativity and we will supply all of the ingredients, ripe avacados, fresh cilantro, diced tomatoes, garlic, spanish white onions, cholula hot sauce, jalapenos & fresh lime juice.
A sample of our favorites. Diablo wings, taquitos, a steak fajita quesadilla, and seafood nachos. Served with bleu cheese dressing, sour cream and spicy rasberry dipping sauce.
White corn tortilla chips covered in melted cheese and jalapeno slices.Add pinto beans and chicken or beef for $1.99, add lettuce, tomatoes or pico de gallo for $0.49.
White corn tortilla chips topped with melted cheese and imitation crab meat.Add lettuce, tomatoes or pico de gallo for $0.49.
Crisp tortilla rolls filled with a seasoned char-grilled chicken. Served with sweet corn cake and spicy rasberry dipping sauce.
Chili salsa, ground beef, cheese, red onions, diced tomatoes and black olives baked on a crispy flour tortilla.
Chicken wings tossed in our own spicy sauce. Served with celery sticks, zucchini coins, bleu cheese dressing and cuervo's choula hot sauce.
A king sized platter of white corn tortilla chips covered with ground beef or shredded chicken, chili con queso, diced tomatos, black olives and jalapeno peppers. Served with sour cream.
Melted cheese, fresh jalapenios, spanish and spicy chorizo sausage blend together for a delicious cheese dip appetizer which you may enjoy with our fresh tortilla chips or our homemade flour tortillas.
Pulled pork, pico de gall and pepper jack cheese in a grilled flour tortilla. Served with chipotle pepper sauce.
Char-grilled fajita chicken drizzled with sweet baby ray's bbq sauce and quasi blanco in a grilled tomato basil tortilla. Served with our sweet corn cake.
Char-grilled fajita chicken and queso blanco in a grilled jalapeno cheese tortilla.
Char-grilled Angus Steak, quasi blanco and pico de gall in a grilled flour tortilla. Served with a side of sweet baby ray's bbq sauce.
Char-grilled fajita chicken, black bean corn relish and queso blanco in a grilled jalapeno cheese tortilla.
Roasted red and green peppers, sweet white onions and quasi blanco in a grilled garden vegetable tortilla.
Pulled pork, black beans, cabbage, corn and habanero pepper wrapped in a won ton shell. Served with spicy raspberry dipping sauce.
Romaine and iceberg lettuce, carrots and sweet red onions. Topped with strips of tequila lime marinated chicken breast, tomato wedges and crispy corn tortilla strips.
Romaine and iceberg lettuce, carrots and sweet red onions. Topped with breaded chicken strips, tomato wedges and corn tortilla strips.
Romaine and iceberg lettuce topped with chilled imitation alaskan crab meat, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.
Romaine and iceberg lettuce topped with marinated chicken breast, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.
Romaine and iceberg lettuce topped with ground beef, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.
Romaine and iceberg lettuce topped with shredded cheese, diced tomatoes and black olives.
Romaine lettuce lightly tossed with caesar dressing and fresh grated parmesan cheese. Garnished with crispy garlic croutons and fresh tomato wedges.
Romaine lettuce lightly tossed with caesar dressing and fresh grated parmesan cheese. Topped with a 1/2 pound of grilled chicken breast. Garnished with crispy garlic croutons and fresh tomato wedges.
Romaine lettuce lightly tossed with caesar dressing and fresh grated parmesan cheese. Topped with a 1/2 pound of angus steak. Garnished with crispy garlic croutons and fresh tomato wedges.
Romaine lettuce lightly tossed with caesar dressing and fresh grated parmesan cheese Topped with a 1/2 pound of lightly spiced shrimp.Garnished with crispy garlic croutons and fresh tomato wedges.
Ground beef, shredded chicken, shredded beef barbacoa, carnitas (pulled pork).
A tomato based sauce flavored with mole.
A green chili and beef based sauce flavored with garlic, cumin and oregano.
A spicy vegetarian sauce flavored with jalapenos, chipotle and habanero.
A tomato based vegetarian sauce spiced with chipotle peppers and fresh squeezed lemon.
A creamy sauce with shredded chick.
A king-sized snickers bar wrapped in a fresh flour tortilla and deep fried until golden brown. Topped with vanilla ice cream and whipped cream.
Vanilla ice cream rolled in cinnamon sugar and corn flake crumbs. Deep fried and served in an edible tortilla bowl. Topped with honey, whipped cream and a cherry.
A mexican custard baked with a rich caramel glaze. Served with whipped cream & a cinnamon-sugar crisp.
Two scoops of vanilla ice cream topped with chocolate or strawberry sauce, whipped cream and a cherry.
Two scoops of vanilla ice cream.
Three warm golden pastry puffs rolled in cinnamon and sugar. Served with honey.
Built for 2 Two warm Sopapillas drizzled with honey and your choice of chocolate or strawberry sauce then topped with vanilla ice cream, whipped cream and a cherry.
A half-pound of char-grilled steak or chicken breast. Topped with adobo sauce and cheddar-jack cheese.
Filled with a half pound of marinated pulled pork. Covered with our tangy chilate sauce and cheddar jack cheese.
A ground beef burrito covered with pedro's mexican chili and shredded cheddar jack cheese.
Imitation alaskan crab meat and tomatoes topped with a cilantro dijon sauce and cheddar-jack cheese. WIth a 1/4 lb of char grilled shrimp.
Your choice of char-grilled steak or chicken with sauteed onions and red and green bell peppers in a flour tortilla. Topped with adobo or verde sauce and cheddar-jack cheese.
Your choice of ground beef, pulled pork, or shredded chicken plus pinto beans, black beans, mexican rice, mexicali corn, lettuce, tomatoes, and shredded cheese. Topped with adabo sauce and cheddar-jack cheese.
Filled with your choice of shredded chicken, pulled pork, or ground beef plus cheese, lettuce and tomatoes. Covered with adobo sauce and cheddar-jack cheese.
Ground beef and pinto beans. Topped with adobo sauce, cheddar-jack cheese, sour cream, black olives, lettuce and tomatoes.
Shredded beef barbacoa and mexican rice. Topped with adobo sauce and cheddar-jack cheese.
Ground beef and mexican rice. Topped with verde sauce and cheddar-jack cheese
A pork tamale with verde, a seafood enchilada suiza, a chicken enchilada with adobo, a hard shell beef taco, mexican rice and pinto beans.
Two enchiladas with your choice of sauce and filling (beef, chicken, or cheese), one hard shell beef taco and two sides of your choice.
One cheese enchilada with your choice of sauce, one hard shell beef taco, a beef tostada & two sides of your choice.
Get a sizzling skillet featuring a char-grilled chicken breast covered with melted Monterey jack cheese on a bed of sauteed bell peppers and onions with an irrestable mini-beef chimichanga served with our classic adobo sauce.
A pork tamale with verde sauce, a chicken enchilada, and a chile relleno wih ground beef and cheese, all served with adobo sauce and a side of mexican rice and pinto beans.
A pork tamale with verde, a chicken enchilada with adobo, a hard shell beef taco and two sides of your choice.
A mini beef chimichanga with verde, a chicken enchilada with adobo, a pinto bean tostada and two sides of your choice.
A mini beef chimichanga with verde, a chicken tamale with adobo, a pork enchilada with verde and two sides of your choice.
Two large poblano chiles stuffed with your choice of ground beef & cheese or queso blanco, served on a bed of adobo sauce with a side of mexican rice & pinto beans.
Stuffed with imitation alaskan crab meat and covered with a cilantro dijon sauce.
Two flour tortillas stuffed with ricotta, monterey jack and fresh cilantro. Topped with adabo sauce and shredded cheese. Served with pico de gallo.
Two flour tortillas filled with a blend of cream cheese, black olives, green chilies and white onions. Covered with a creamy ranch sauce. With cheese, with seafood, chicken or spinach.
A tomato based sauce flavored with mole.
A green chili and beef based sauce flavored with garlic, cumin and oregano.
A spicy vegetarian sauce flavored with jalapenos, chipotle and habanero.
A tomato based vegetarian sauce spiced with chipotle peppers and fresh squeezed lemon.
Strips of char-grilled angus steak.
Strips of char-grilled chicken breast.
Marinated pulled pork, slow roasted for nine hours.
Choose two of the following - angus steak, char-grilled chicken, or pulled pork.
Assorted garden-fresh vegetables sauteed with pedros special seasonings.
Grilled shrimp, subtly spiced with our special seasonings.
Marinated chicken and steak coupled with lightly spiced shrimp.
Char-grilled fajita chicken, lettuce, tomatoes and parmesan cheese lightly tossed with creamy caesar dressing and folded into a herb tortilla. Served with your choice of two side items.
Pedro's beer battered icelandic cod that is deep-fried to a golden brown and wraped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo and chipotle pepper sauce. Served with a choice of two side items.
Char-grilled fajita steak, lettuce, tomatoes and parmesan cheese lightly tossed with creamy caesar dressing and folded into an herb tortilla. Served with your choice of two side items.
Pedro's tender grilled shrimp wrapped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo & chipotle pepper sauce. Served with a choice of two side items.
A chicken tamale with chilate sauce, a beef enchilada with verde sauce and a side of mexican rice.
A beef chimichanga with verde sauce, a chicken tostada, served with a side of black beans.
A chicken enchilada with adobo sauce, a mini beef chimichanga with verde sauce served with mexican rice.
A beef enchilada, a hard shell beef taco and mexican rice.
A hard shell taco with ground beef or shredded chicken, pinto beans and mexican rice.
A hard or soft shell taco with ground beef or shredded chicken and our mexican chili served in a crispy tortilla bowl.
Our soup of the day and a mini taco salad with your choice of ground beef, diced chicken, or seafood.
Char-grilled chicken, lettuce, tomatos and parmasan cheese lightly tossed with creamy caesar dressing and folded into an herb tortilla. Served with sweet corn cake.
Char-grilled fajita steak, lettuce, tomatoes and parmasan cheese lightly tossed with creamy caesar dressing and folded into an herb tortilla. Served with sweet corn cake.
Pedros beer battered Icelandic cod that is deep-fried to a golden brown and wrapped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo and chipotle pepper sauce. Served with a side of sweet corn cake.
Pedros tender grilled shrimp wrapped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo & chipotle pepper sauce. Served with a side of sweet corn cake.
A new homemade soup created daily by our chefs. Served with crackers.
Strips of angus steak, chicken or pulled pork with grilled onions and peppers. Served with homemade tortillas and a garnish dish.
Assorted garden-fresh veggies sauteed with pedros special seasoning. Served with homemade tortillas and a garnish dish.
Your choice of ground beef, shredded chicken, or pulled pork combined with cheese, lettuce and tomatoes folded in a flour tortilla topped with adobo sauce and cheddar-jack cheese.
Golden masa stuffed with your choice of diced chicken or pulled pork. Wrapped in a corn husk and covered with either adobo, verde, chilate or tomatillo sauce and cotija cheese. Served with two sides.
Golden masa stuffed with black bean corn relish, red onions and peppers. Wrapped in a corn husk and covered with tomatillo sauce and cotija cheese. Served with two sides.
A large poblano chili stuffed with your choice of ground beef or cheese served on a bed of adobo sauce with a side of mexican rice & frijoles.
A blend of cream cheese and monterey jack, green chilies, black olives and diced white onions. Topped with a creamy ranch sauce and served with pinto beans and mexican rice. With cheese, seafood, chicken or spinach.
Romaine lettuce tossed with caesar dressing and grated parmasan. Topped with tomato wedges and croutons. With grilled chicken, steak or shrimp.
Romaine and iceberg lettuce, diced tomatoes, black olives and shredded cheese in a crisp tortilla bowl. Topped with Guadalajara (ground beef) or de pollo (diced chicken breast) or seafood (imitation alaskan crab).