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The Port Restaurant
Served with flatbread.
Tomatoes and balsamic glaze.
Pesto, roasted peppers, lemon garlic served with flatbread.
2 silver-dollar-sized cake served with remoulade.
Mozzarella cheese, corn salsa, pico de gallo, guacamole and cilantro lime cream.
Steamed and tossed with sea salt.
Chipotle chicken, mozzarella, guacamole, jalapeños, pico de gallo and cilantro lime cream.
Homemade garlic bread and mozzarella cheese.
Greens, pulled pork, cranberries, apples, red onions and balsamic vinaigrette.
Tomatoes, onions and croutons.
Pico de gallo, corn, black beans, queso fresco and chili ranch.
Ranch, chili ranch, bleu cheese and balsamic vinaigrette.
Cheddar, Swiss, muenster, American and port cheese spread.
Ham, Swiss, chicken and honey mustard.
Corn beef, Swiss, sauerkraut and 1000 island.
Pulled pork BBQ, mac and cheese.
Provolone, Italian beef, onions, peppers and mushrooms.
Hamburger, mozzarella, grilled onions and mushrooms.
Bacon, lettuce and tomato.
Mashed potatoes, vegetable medley and pork demi glace.
Wild rice, cranberry and orange sauce.
Coleslaw and mashed potatoes.
Coleslaw and mashed potatoes.
Cilantro, chipotle, lime, salsa and vegetable medley.
Lobster chunks in a homemade macaroni and cheese.
Lemon, capers, crumbled egg and mashed potatoes.
Lemon, dill, compound butter and chips.
Au Jus sauce and mashed potatoes.
Menu for The Port Restaurant provided by Allmenus.com
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