Coldwater oysters on the half shell.
Coldwater oysters on the half shell.
Mussels in garlic butter.
Mussels in garlic butter.
Mussels in garlic butter.
Served with spicy tartar sauce.
Honey mustard mayonnaise, and pickled vegetables.
2 pieces. Fresh ground chuck/brisket. American cheese, ketchup, mustard, onions and spicy pickled on brioche rolls.
Remoulade.
Served with pita.
Served with spicy tomato sauce.
Iceberg and romaine lettuce, heirloom tomato, shredded carrot, cucumber, red onion, and radish.
Romaine heart, cornbread croutons, and caesar dressing.
Potatoes, onions, and celery.
Classic caramelized onions, beef stock, crouton, melted gruyere.