China Gate

11: 00 am, 4:00 pm monday - saturday

4:00 pm - 8:30 pm monday-thursday

roast pork slice with green pepper and cabbage in hot sauce

shredded Pork with black bean sauce

shredded pork with cabbage, fried egg and mushroom

shredded pork with bamboo shoots and water chestnuts in hot pepper garlic sauce

mixed chinese vegetables

fresh broccoli spears sauteed in spicy garlic sauce

mushrooms with bamboo shoots and water chestnuts

fried bean curd and mixed chinese vegetables

bean curd with red hot sauce

(soft noodle)

beef, chicken and shrimp sauteed with chinese vegetable

beef and chicken filet with chinese vegetables

spicy peony shrimp and tulip pork

shrimp, crabmeat and pork with bamboo shoots and water chestnuts

magic combination, king crabmeat, jumbo shrimp, and caine steak with broccoli, chinese vegetables, mushrooms sauteed in wine sauce

shrimp and chicken with water chestnuts, bamboo, mushrooms, wine, tomato sauce

crisp beef filet stir-fried in orange flavored sauce

shrimp, beef, chicken, pork with chinese vegetables

viceroy tso was a famous general in the ching dynasty. this dish was named after him because it was not only his favorite dish but also the recipe was said to be his invention too.

(go ba)

simmered house special sauce served in a lot of crisp shredded noodles

with fresh vegetables, teriyaki sauce in hot plate

sauteed shrimp with ginger flavored red hot sauce

jumbo shrimp wrapped in bacon and egg, pan broiled and simmered in our special piquant sauce

beef sauteed with celery and chestnuts in szechuan hot sauce

cubed steak marinated in wine sauce cooked with vegetables

beef with bamboo shoots and water chestnuts in garlic sauce

beef sauteed with celery and chestnuts in szechuan hot sauce

cubed steak marinated in wine sauce cooked with vegetables

beef with bamboo shoots and water chestnuts in garlic sauce

diced chicken with peanuts and red peppers in hot sauce

(for two or more)