The Chop House

Shrimp, fresh lobster meat, oysters and crab louie

With sauteed cherry and banana peppers

Raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings

With creamy leek and truffle ragout

Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace

Wedges of iceberg lettuce with maytag bleu cheese dressing and crispy smoked applewood bacon lardons

Dressings: balsamic vinaigrette, maytag bleu cheese, creamy garlic, caesar

Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and white balsamic vinaigrette

With roasted pepper coulis and basil oil

With creme fraiche mashed potatoes and red wine reduction

With roasted poblano chiles