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2 biscuits and gravy with your choice of meat and fried potatoes.
3 buttermilk pancakes with syrup with your choice of meat.
Vanilla creme cheese stuffed French toat with your choice of meat.
2 eggs your way with your choice of meat and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Buttermilk biscuit, fried chicken, and sausage gravy topped with eggs sunny side up.
Corned beef, potatoes, and over easy egg.
Potatoes, onions, hot dog wieners, cheese, and over easy egg.
Sausage, peppers, potato, scrambled egg, and gravy.
Fried chicken tenders and a cornbread waffle with syrup and Sriracha.
2 biscuits and gravy with your choice of meat and fried potatoes.
3 buttermilk pancakes with syrup with your choice of meat.
Vanilla creme cheese stuffed French toat with your choice of meat.
2 eggs your way with your choice of meat and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Served with fried potatoes and a biscuit and gravy.
Buttermilk biscuit, fried chicken, and sausage gravy topped with eggs sunny side up.
Corned beef, potatoes, and over easy egg.
Potatoes, onions, hot dog wieners, cheese, and over easy egg.
Sausage, peppers, potato, scrambled egg, and gravy.
Fried chicken tenders and a cornbread waffle with syrup and Sriracha.
House-made refrigerator pickles and hand breaded and tossed in our Bolier Room sauce, served with ranch.
Cornmeal crusted and drizzled with balsamic reduction over cheese grits.
Cheddar, Parmesan, cream cheese and sour cream with braised kale, onions and garlic served warm with bread for dipping.
Just like Grandmas made them with the addition of candied boar bacon.
Fried bluegill filets, coated in our blackened seasoning and served with house tartar sauce for dipping.
Our hushpuppies are stuffed with house-made pimento cheese and served with our own tartar sauce.
Cheddar Gorgonzola and hot pepper bacon cheese spreads with assorted crackers.
Full pound of traditional wings with your choice of Buffalo, BBQ, or Boiler Room rub.
Grilled tenderloin of beef set on a blend of iceberg and romaine lettuce with pickled red onions, Gorgonzola cheese and walnuts, tossed in balsamic dressing.
Crunchy kale tossed in a lemon, garlic and black pepper dressing with Parmesan cheese topped with crispy duck.
Mixed greens, dried cranberries, candied walnuts and a Gorgonzola cream dressing, topped with our house-made chicken salad.
Elk burger, melted pimento cheese, lettuce, tomato, onion and house-made pickles with our burger sauce. Served with hand-cut fries and potato salad.
Blackened elk burger, Gorgonzola cheese, pickled red onions and black pepper aioli. Served with hand-cut fries and potato salad.
Jumbo chicken tenders, hand-breaded and tossed in Boiler Room sauce, cheddar cheese, lettuce, tomato, onion and black pepper aioli. Served with hand-cut fries and potato salad.
Breaded and fried bluegill filets tossed in Boiler Room sauce served on a fresh baked roll with house tarter and house-made pickles. Served with hand-cut fries and potato salad.
Lamb flank in a lime, cumin, onion and garlic marinade fire-kissed and sliced thin.
Seasoned just right and served with house-made apple butter. Served with choice of family style side.
Hand-cut, prime grad striploin, fire-kissed and topped with hot pepper bacon butter. Served with choice of family style side.
Leg shank slow-roasted with vegetables and red wine and drizzled with a rich gravy. Served with choice of family style side.
Classic steak selection seasoned and broiled to perfection topped with a rich red wine sauce. Served with choice of family style side.
Fried rabbit smothered in a country ragu of tomatoes, bell peppers, onions, and a touch of curry. Served with choice of family style side.
Braised venison short ribs served with au jus. Served with choice of family style side.
Rainbow trout with a butter, bacon, parsley and lemon sauce. Served with choice of family style side.
Pan seared, blackened, yellow perch filet, sautéed peppers and onions and cheese grits. Served with choice of family style side.
Spicy bluegill filets, tartar sauce and house-made pickles. Served with choice of family style side.
Zucchini, yellow squash, mushrooms with a spicy tomato sauce over house-made pasta. Served with choice of family style side.
Sautéed squash noodles and a kale pesto sauce with vegan Parmesan cheese. Served with choice of family style side.
Veggie chorizo and pineapple with mockerella cheese stuffed in crispy naan shells. Served with choice of family style side.
Butternut squash, sage, tofu and garlic stuffed into hand-made pasta with a brown butter maple and walnut sauce. Served with choice of family style side.
Duck foie gras sausage with sautéed peppers and garlic in a red wine and tomato sauce served on our house-made pasta. Served with choice of family style side.
Slow-roasted chicken served with cornbread stuffing. Served with choice of family style side.
Duck breast breaded and fried then tossed in Boiler Room sauce sat on a hushpuppy waffle, topped with house-made pickles and drizzled with maple syrup. Served with choice of family style side.
Pan seared chicken and mushrooms in a lemon butter sauce. Served with choice of family style side.
A blend of iceberg and romaine lettuce with pickled red onions, Gorgonzola cheese, and walnuts tossed in a balsamic dressing.
Crisp kale tossed in a lemon garlic dressing with cracked black pepper and Parmesan cheese.
A bed of mixed greens, tomato, red onions, cheese, eggs, and cucumbers.
Elk burger, melted pimento cheese, lettuce, tomato, onion, and house-made pickles with burger sauce.
House burger blend, bacon, melted Swiss cheese, crisp apple, and a sweet and tangy sauce.
Blackened spiced burger, Gorgonzola cheese, pickled red onions, and cracked black pepper aioli.
Blackened spiced burger, lettuce, tomato, and pickled red onions.
2 hot dogs WV style: chili, mustard, onions, and slaw.
Hand breaded fried chicken tenders, American cheese, lettuce, tomato, onion, and cracked pepper aioli.
Mustard sauce, house-made pickles, house ham, BBQ duck, and Swiss cheese.
House-made chicken salad, lettuce, and tomato.
Grilled cheese with thick pimento cheese and boar bacon.
House ham and American cheese with sauteed peppers, onions, and tangy aioli.
Classic bacon, lettuce, and tomato with mayo on white toast.