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House made meatball, marinara and crispy polenta cake.
House made Italian sausage, hot peppers, marinara and shaved parmesan.
Chicken broth, house made meatballs, acini de pepe and spinach.
Baby spinach, pine nuts, dried cherries, gorgonzola cheese and citrus dressing.
Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini and shaved parmesan cheese.
Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese.
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Fresh mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil.
Romaine, salami, pepperoni, provolone, fontina, egg, tomato and red onion.
Kale, pickled apples, gorgonzola cheese, candied walnuts, apple cider vinaigrette.
Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.
Half piece of lasagna bolognese served with a side salad.
Baked with three cheese filling and marinara, served with a side salad.
Stuffed shells, lasagna bolognese and spaghetti with meatballs.
Italian sausage, peas, shallots and a parmesan cream sauce.
Thin sliced roast beef or chicken in au jus with onions and peppers on a hoagie bun with provolone cheese.
House made meatballs, marinara and provolone on an 8" sub bun.
Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun.
Fontina, cheddar and provolone cheese on honey wheat bread.
Fried eggplant, marinara and Italian cheeses on ciabatta bread.
Fried chicken breast, marinara and Italian cheeses on ciabatta bread.
Braised short rib, caramelized onions and brie cheese on ciabatta bread.
Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun.
Tartar sauce, shredded lettuce and tomato on ciabatta bread.
Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.
Mozzarella, asiago, parmesan and marinara. Add pepperoni(additional charges).
Fresh tomato, mozzarella, basil and balsamic glaze.
Mozzarella, pepperoni and marinara.
Mushrooms, olive, ricotta and arugala.
Chicken, roasted garlic and parmesan cheese.
Caramelized onions and gorgonzila.
Breaded and fried risotto balls.
House made sausage, hot peppers, marinara and shaved parmesan cheese.
Assortment of Italian cured meats, olives, cheeses and regional specialties. Gluten free.
Baked with tomato, spinach and lobster cream. Gluten free.
Pinot grigio, lemon, roasted garlic butter and parsley. Gluten free.
Breaded squid served with banana pepper relish and tomato dipping sauce.
House made meatball, marinara and a crispy polenta cake.
New zealand lamb lollipops with rosemary demi over a bed of farro.
Fig jam, proscuitto, carmelized onions, and gorgonzola cheese.
Romaine, ciabatta croutons, creamy caesar dressing and parmesan cheese.
Romaine, arugula, ciabatta croutons, cherry tomato, red onion, pepperoncini and parmesan cheese.
Baby spinach, red grapes, gorgonzola cheese, pine nuts and citrus dressing.
Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
Chicken broth, house made meatballs, acini de peppe and spinach.
Ribbon pasta with meat ragu.
House made tomato sauce.
House made meatballs, marinara and rigatoni pasta.
Shrimp mushrooms and tomatoes sauteed and tossed with truffle.
Parmesan and garlic cream sauce over fettuccine pasta.
Layers of pasta, meat sauce, sherry cream and italian cheeses.
Baked with ricotta, asiago and mozzarella cheese filling and marinara.
Sauteed shrimp, lemon juice, roasted garlic butter and angel hair pasta.
Italian sausage with peas and shallots tossed with a parmesan cream sauce.
Butterflied and sauteed 14oz bone-in veal chop, lemon and caper butter sauce over risotto and seasonal vegetable.
Pan roasted all-natural chicken breast, marsala and basil cream, tomato risotto and season vegetable. (also available picatta style).
Gluten free. Grilled certified angus beef, house made steak sauce, truffle mashed potatoes & escarole.
Layers of fried eggplant, choice of meat or marinara sauce and italian cheeses.
Salmon filet, crispy polenta cake, seasonal vegetable and balsamic glaze.
Braised short rib, topped with rich brown sauce and vegetanles.
Traditional braised veal shank with saffron risotto and germinate.
Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice.
Fried catfish fillets over brown butter gnocchi, topped with sauted hot and sweet peppers lemon thyme and jq dickenson salt.
Hearty stew of shrimp, scallops, Italian sausage and potatoes.
Potato gnocchi tossed in a rich lamb bolognese.
Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish. with a creamy polenta topped with a pickled apple, cranberry and fig relish.
Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto.
Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce.
Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past.