Today's special firecracker salmon over a bed of rice, asparagus, and roll.

A creamy, hearty mushroom soup, made for a variety of mushrooms for a local mushroom farm, Hernshaw Farms.

Organic mixed greens, romaine, cherry tomatoes, ham, turkey, bacon, white cheddar, celery, green onion, hard boiled eggand house made croutons.

Mixed organic greens, romaine, cherry tomatoes, bleu cheese crumbles, dried cranberries, crispy onionand house made croutons.

Mixed organic greens, romaine, cherry tomatoes, green onion, white cheddar, tortilla strips, house-made chili, and sriracha crema.

Seasonal.

Munster, Havarti and white cheddar melted on fresh toasted brioche topped with balsamic drizzle.

Pan sauteed shrimp, fresh jalapeno salsa, lettuce and shredded cheese served on a fresh soft tortilla.

1-4 lb. angus beef hot dog with house-made chili, slaw, mustard and onion served on a homemade bun.

Pan sauteed chicken breast, sauteed mushrooms, peppers and caramelized onions topped with romaine, Swiss and mayo.

Roasted white meat chicken blended with yogurt, grapes, Swiss and romaine, served on a toasted croissant.

Thick cut bologna topped with our sweet and spicy house-made gold sauce.

Albacore tuna blended with mayonnaise and mustard, sweet gherkins, dills, onion, Swiss and romaine.

Slow roasted prime rib, sauteed mushrooms, peppers, and caramelized onions, topped with romaine and Swiss, served with house-made Au Jus.

Slow roasted honey glazed ham, turkey breast, middle cut bacon, Swiss, romaine, tomato, and basil mayo.

Pan sauteed chicken breast topped with thick-cut bacon, lettuce, tomato, and mayo on a croissant.