Sahara Resturant

Served with garlic-yogurt sauce.

Curd of yogurt with walnuts and a hint of garlic.

Red beet marinated with oil, vinegar and lemon juice.

Fresh tomatoes, cucumbers, onions topped with black olives and parsley seasoned with our unique blend of vinegar and oil.

Fried eggplant dipped in our special homemade tomato sauce.

Char grilled eggplant, pureed with garlic, herbsand flat-leaf parsley.

A rich combination platter of cold appetizer.

Sauteed beans with tomato, onion potato and carrots.

Spicy mixture of extremely fine chopped vegetables.

Grape leaves delicately filled with rice and herbs.

Mixed green with fresh cucumbers, tomatoes, onion in our special seasoning of oil and lemon juice.

Puree of eggplant, flavored with tahini, olive oil, onion and garlic.

Boiled potatoes, carrots and peas seasoned and mixed with mayonnaise.

Chicken peas mashed to paste with lemon juice and garlic flavored.

A mixture of cracked wheat, green onions, parsley, and lettuce.

Fried or steamed.

Crispy fried calamari with our special sahara sauce.

Freshly baked salmon wrapped with grape leaf and seasoned with lemon.

Balls of chick peas and chopped vegetable, fried sahara style.

Pan fried cubes of calf's liver topped with spiced onion.

Phyllo scrolls stuffed with feta and pan fried till golden brown are good.

Savory soup consisting of lentil in a mixture of tomato sauce.

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Chopped lamb flavored with garlic and parsley and grilled on skewers (spicy).

Grilled skewered vegetables onion, mushroom, eggplant, greenand red peppers served with rice pilaf-French fries.

Tender beef rib cut steak, grilled to taste.

Hand chopped meat seasoned with spicy red peppers and char grilled on skewers.

Gyro kebab in a lightly hot tomato sauce over fried pita bread. Served with hot butter sauce and yogurt.

Sauteed lamb with vegetables.

Chunks of lamb marinated in our special sauce and grilled over charcoal skewers.

Baby lamb chops grilled to your taste.

Shish kebab, gyro or adana kebab with hot yogurt over fried pita bread.

Tiny chunks of lamb grilled over charcoal on skewers.

A rich combination platter of shish kebab, adana kebab, gyro, and baby lamb chops grilled to taste.

Layers of marinated chicken breast is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Chicken cutlet cubes sauteed with garden vegetable in a garlic-tomato sauce.

Marinated boneless chicken thighs, grilled to perfection.

Tiny cubes of tender chicken char grilled on skewers.

Cubes of chicken breast marinated in a special sauce and grilled on skewers.

Chopped chicken blended with kasar cheese, red bell peppers, gently spiced paprika and char grilled on skewers.

A chicken fiesta of sahara chicken adana, chicken kebab and chicken chops.

Chicken breast with hot yogurt over fried pita bread.

Marinated boned chicken thighs grilled to perfection.

Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers.

Marinated and char grilled on skewers, served with mushrooms, tomatoesand red peppers.

Sweet rolled pastry filled with chopped nuts.

A milk pudding sprinkled with cinnamon.

Assorted fruits inside a pineapple shell served with warm chocolate pudding for dipping.

A pudding made by baking rice, milk and sugar.

Sweet pastry made of extremely thin shredded dough layered with chopped nuts and honey syrup baked with butter and cut into square.

Sweet pastry made of combination of chopped nuts and honey syrup inside a nest of phyllo dough.

Sweet rolled pastry filled with chopped nuts and eyed with pistachio.

Small lumps of dough dipped in honey syrup.

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup baked with butter and cut into diamonds.

Sweetly baked cookies made of semolina and orange peel.