Bar 101

Steamed soy pea pods sprinkled with sea salt.

Choice of chicken, shrimp or veggie, in rice paper with lettuce, rice noodles, cucumber, cilantro, and mint, served with a Thai citrus sauce, sprinkled with peanuts.

5 chilled shrimp served with a wasabi cocktail sauce.

Minced chicken and veggies served with spicy ginger sauce.

Crispy roll, with beef, mixed veggies, and noodles served with sweet chili sauce.

Crispy roll, mixed veggies, and noodles served with sweet chili sauce.

6 wings tossed in a sweet and spicy glaze, sprinkled with sesame seeds.

Steamed pork dumplings served with gyoza sauce.

Crabmeat and shrimp steamed dumplings, with a soy mustard sauce.

Sautéed with shitake mushrooms and spinach in a garlic oyster sauce.

Thinly sliced NY strip, scallions rolled inside, topped with garlic teriyaki sauce.

Topped with feta cheese and scallions, in a ponzu sauce.

Grilled calamari in a garlic teriyaki sauce with spinach and shitake mushrooms.

Tofu lightly fried, served in a soy consommé with daikon, ginger, and scallions.

Steamed with lemongrass and sautéed with veggies in a spicy or sweet coconut reduction.

2 deep-fried soft shell crabs, served with ponzu sauce.

Served with ponzu sauce.

Drizzled with spicy mayo sauce and sprinkled with chili pepper, garnished with avocado.

Crispy fried shrimp tossed in a spicy or sweet zesty sauce, bang.

Veggies lightly battered and quick-fried served with tempura sauce.

3 shrimp lightly battered and quick-fried served with tempura sauce.

Spinach topped with salmon and jumbo shrimp, avocado, onions, and ponzu dressing.

Romaine and spinach topped with filet, red peppers, tomatoes, sprinkled with crispy shitakes and blue-sabi.

Romaine leaves, topped with cucumbers, red peppers, peanuts, and Thai dressing.

Romaine lettuce, topped with tomatoes, red onions, carrots, and cucumbers.

Soybean base and fish stock, garnished with tofu, green onions, and wakame.

Pan-seared in a garlic butter sauce, topped with daikon slices, and scallions.

Sautéed in Thai chili sauce, with charred red peppers, and topped with fresh basil.

Grilled and sautéed in teriyaki sauce, served with garlic Asian veggies, and steamed rice.

On a bed of asparagus served with steamed or fried rice.

Served rare on a bed of bok choy and a side of wasabi soy sauce.

Marinated in a ginger butter sauce, served with fried rice and asparagus.

Fried shrimp served with vegetable tempura and tempura sauce.

Sautéed with bamboo, red pepper and onion in a spicy or sweet coconut reduction.

Extremely spicy jumbo shrimp, stir-fried with eggplant, chili peppers, and fresh basil.

Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds.

Glazed with a sweet chili sauce, served on a bed of mixed vegetables and garnished with fresh mint.

Sautéed with bamboo shoots, peppers, onions in general Tso's sauce, topped with cilantro and peanuts.

2 4oz filets, stuffed with sea scallops, mushrooms, and spinach, drizzled with bourbon sauce.

2 4oz filets, topped with shitake mushrooms and thinly sliced daikon.

Stir-fried in a spicy Asian sauce, with bok choy and mixed vegetables.

Mixed veggies in curry sauce mild or spicy. Choice of chicken, beef or shrimp.

Marinated in coconut milk and curry, served with steamed rice.

Asian vegetables, stir-fried in a coconut curry sauce, served with steamed rice.

Stir-fried veggies and rice noodles mild or spicy.

Fresh vegetables stir-fried in a light soy garlic sauce, with a side of steamed rice.

Maguro.

Toro.

Shiromi.

Syake.

Syake.

Masago.

Ikura.

Kani kama.

Tako.

Ebi.

Tamago.

Unagi.

Amaebi.

Uni.

Saba.

Tuna.

Cucumber and sesame seed.

Japanese radish pickles.

Barbequed eel and cucumber.

Smoked salmon and crab sticks.

Lettuce, avocado, and smoked salmon.

Avocado, crab stick, crunch, and sesame seeds. Add spicy crab salad for an additional charge.

Avocado, crab sticks, and sesame seeds.

Tuna, spicy mayo, and green onion.

Softshell crab tempura, smelt roe, and lettuce.

Avocado, smelt roe, crab stick and topped with 5 kinds of fish.

Smoked salmon, cream cheese, and cucumber.

Eel, cream cheese, cucumber, and avocado.

Yellowtail, fresh salmon, avocado, topped with tuna.

Cream cheese, avocado, crunch, topped with lobster salad and eel sauce.

Tuna, cilantro, cucumbers, spicy oil, smelt roe, and chilli pepper.

Tempura shrimp, smelt roe, mayo, and cucumber.

Shrimp and blue crab, spicy mayo, green onions, and chili pepper.

Tempura asparagus, cream cheese, crunch, and green onions.

Tempura crunch, crab, and mayo.

Cream cheese, salmon, cucumber, topped with avocado, and freshwater eel.

Cream cheese, avocado, freshwater eel rolled in smelt roe.

Crab stick, crunch, cucumber, chili oil, spicy mayo, sprinkled with chili pepper.

Crab and Shrimp, tempura asparagus, cream cheese, cucumbers, green onions, with eel and spicy mayo.

Seafood salad, cilantro, crunch, topped with tuna, chili oil, chili pepper, and jalapeño.

Yellowtail, cucumber, scallion, topped with fresh salmon.

Seafood sensation, shrimp, cream cheese, sesame seeds, and sushi vinegar.

Blue crab and shrimp, cucumber topped with sauteed spicy scallops and shrimp.

Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, and chili pepper.

Tuna, cucumber, cream cheese, topped with eel, avocado, and eel sauce.

Just like the Ichiban maki, flash-fried in tempura batter.

Romaine, avocado, cucumber, crunch, topped with seared tuna and feta cheese.

Shredded crab, finely diced cucumbers and scallions in a creamy spicy dressing.

Tekka maki or California maki and 7 pieces of sushi.

6 pieces of thinly sliced fish.

10 pieces of thinly sliced fish.

1 tekka maki or California maki, 7 pcs of sushi and 6 pcs of sashimi.

Thinly sliced tuna served on a bed of vinegared rice.

Barbeque eel with special sauce served on a bed of rice.

Seared rare tuna in a light soy citrus sauce.

Crisp wontons generously topped with asst sashimi fish, cilantro, jalapeño, and chefs sauces.

5 pieces of sashimi albacore.

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura.

Ramen noodles in a chicken and soy broth with chicken, asparagus, onions & hard-boiled egg.

Ramen noodles in a miso broth with chicken, corn, asparagus, and scallions.

Udon noodles are stir-fried with onions, peppers, bok choy and chicken in a spicy oyster sauce.

Udon noodles are stir-fried with onions, peppers, bok choy, and filet mignon in a spicy oyster sauce.

Udon noodles are stir-fried with onions, peppers, bok choy and chicken in a sweet yakisoba sauce.

Udon noodles are stir-fried with onions, peppers, bok choy and filet mignon in a sweet yakisoba sauce.

Stir-fried vegetables and rice noodles in a curry sauce mild or spicy.