Steamed soy pods and sprinkled with sea salt.
Vegetarian spring rolls wrapped in rice paper with lettuce, rice noodles, cucumber, cilantro and limit and served with a spicy general Tso's sauce.
Minced chicken and vegetables served with a spicy ginger sauce.
A crispy roll with beef, mixed vegetables and noodles served with a sweet chili sauce.
A crispy roll with mixed vegetables and noodles served with a sweet chili sauce.
6 wings breaded and fried with a spicy savory sauce.
Pork dumplings and served with gyoza sauce.
Steamed pork dumplings with shrimp and a spicy wasabi crust.
Crabmeat and shrimp steamed dumplings with soy mustard sauce.
Mussels steamed in a spice beef broth with cilantro and lime.
Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce.
Topped with feta cheese and scallions and drizzled with a ponzu sauce
Grilled calamari in a garlic teriyaki sauce with spinach and shitake mushrooms.
Tofu flash fried, served in a soy consomme with daikon, ginger and scallions
2 deep fried soft shell crabs and served with ponzu sauce.
Served with ponzu sauce.
Crispy fried shrimp tossed in a spicy or sweet zesty sauce
Vegetables lightly battered and quick fried, served with tempura sauce.
3 shrimp lightly battered and quick fried, served with tempura sauce.
8 wings. Served with hot, mild or teriyaki.
Romaine topped with salmon and frilled shrimp, avocado, onions and ponzu dressing.
Romaine leaves, topped with cucumbers, red peppers and Thai dressing.
Romaine topped with tomatoes, red onions, carrots and cucumber served with our house-made creamy ginger dressing.
Soybean base and fish stock, garnished with tofu, green onions and wakame.
Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura.
Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushroom spinach and egg drop.
Fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes and white balsamic dressing.
9 spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzle, and served with white balsamic dressing.
Grilled chicken atop romaine lettuce and paredan cheese, tossed in a Caesar dressing
Crab, avocado, cucumber, lobster and crunch topped with eel sauce and spicy mayo.
Shrimp and blue crab, crunch, spicy mayo, scallions and chili pepper.
Avocado, crab stick and sesame seeds.
Smoked salmon, cream cheese, cucumber and sesame seeds.
Eel, cream cheese, cucumber, avocado and eel sauce.
Cream cheese, avocado, crunch, topped with lobster salad, eel sauce and sesame seeds.
Tuna, spicy mayo and scallions.
Romaine, avocado, cucumber, crunch, topped with seared tuna, feta, scallions and ponzu.
Smoked salmon and crab stick.
Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for an additional charge.
Seafood mix, cilantro, crunch, topped with yellowtail, chili oil, chili pepper and jalapeno.
Lettuce, avocado and smoked salmon.
Spicy tuna, cucumber, and crunch topped with avocado, spicy mayo and sriracha.
Tempura crunch, crab and spicy mayo.
Cream cheese, salmon, cucumber and topped with eel, spicy mayo and eel sauce.
Yellowtail, salmon, avocado, tuna fried and topped with spicy mayo and chili pepper.
Barbecued eel, cucumber, sesame seeds and eel sauce.
Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.
Yellowtail, salmon, avocado and topped with tuna.
Tuna, cilantro, cucumber, chili oil and smelt roe.
Cucumber, cream cheese, avocado, eel, rolled in smelt roe and eel sauce.
Avocado, smelt roe, crab stick and topped with 5 kinds of fish.
Blue crab and shrimp, cucumber, topped with sauteed spicy shrimp.
Yellowtail, cucumber, scallions and topped with fresh salmon.
Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.
5 crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and spicy mayo.
Tekka maki or California maki and 7 pieces of sushi.
6 pieces of sashimi grade fish.
10 pieces of sashimi grade fish and chef’s garnishments.
1 tekka maki or California maki with 6 pieces of sushi and 6 pieces of sashimi.
Avocado, cucumber and carrot
Ahi-Tuna served over rice with chilled vegetables and a spicy ponzu
Tuna, cucumber, cream cheese, topped with eel, avocado and eel sauce.
Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo and chili pepper.
Japanese radish pickles.
Soft shell crab tempura, smelt roe and lettuce.
Tuna, scallions and tempura asparagus topped with rare soy seared filet and sesame dressing.
Tempura shrimp, smelt roe, spicy mayo and cucumber.
Breaded and sauteed with garlic and scallions in a white wine soy reduction.
Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice.
Served on a bed of asparagus with steamed or fried rice.
Served rare, on a bed of bok choy.
Fried shrimp, served with vegetable tempura and tempura sauce.
Sauteed with bamboo, red peppers and onions in a spicy or sweet coconut reduction.
Extremely spicy shrimp, stir fried with eggplant, chili peppers and fresh basil.
Grilled chicken, with steamed mixed vegetables and sprinkled with sesame seeds.
Tender chicken breaded and deep fried, sauteed with broccoli and garlic in a sweet savory sesame sauce.
Two 4 oz. filet, topped with shiitake mushrooms and daikon.
Stir fried in a spicy Asian sauce with bok choy, mixed vegetables and sesame seeds.
Cooked to order, served on a brioche bun choice of cheese with mayo, lettuce, tomato and onion. Served with french fries.
Pulled pork, served teriyaki-style with creamy coleslaw, served with french fries.
Bamboo shoots, peppers and onions, tempura fried chicken stir fried in General Tso sauce topped with cilantro
Seasoned and grilled, finished with a sweet tangy sauce, served with mixed vegetables and rice
Grilled chicken breast with bacon, dijon honey mustard, tomato and kettuce
Pinewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries
Grilled cheese, served with the soup of the day
Bamboo shoots, Peppers and onions in a General Tso’s sauce topped with cilantro.
Two 4 oz. filet, stuffed with sea scallops and topped with shiitake mushrooms and spinach and drizzled with bourbon sauce.
Boneless 3 day marinated ribs grilled to perfection, served with broccoli and your choice of fried or steamed rice.
Mixed vegetables in curry sauce (mild or spicy).
Stir fried vegetables and rice noodles (mild or spicy).
Udon noodles stir fried with onions, peppers, bok choy, and your choice of chicken or filet in a spicy oyster sauce.
Asian vegetables, stir fried in a coconut curry sauce with your choice of fried or steamed rice.
Fresh vegetables stir fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice.
Upon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet Yakisoba sauce
Maguro.
Escolar.
Hamachi.
Syake.
Syake.
Ikura.
Ikura.
Kani kama.
Ebi.
Tamago.
Unagi.
Amaebi.
Uni.
Saba.
Chefs choice of fish on a bed of lettuce and wakame salad.
Shredded crab and scallions in a creamy spicy dressing.
5 pieces of sashimi grade tuna stuffed with lobster and crawfish dressed with yuzi ponzu on a bed of spring mix.
Thinly sliced tuna served on a bed of vinegared rice.
Barbecued eel with chef’s signature sauce served on a bed of rice.