Fire Asian BBQ & Grill

Decadent cream cheese filling in a crispy flour shell, each order includes 4 wontons.

Spring rolls, fried gyoza, cream cheese wontons and seaweed salad.

Succulent breaded pieces of crab claw.

A delicious blend of vermicelli, carrots and Chinese cabbage mixed inside a crispy wrap. Includes 4 rolls.

Harvested from the cold ocean waters of the Atlantic, we batter our oysters and cook them to perfection. Served with a lemon garnish.

This Indonesian recipe consists of chicken marinated in special spices and served with peanut sauce.

Filled with seasoned pork, these fried dumplings are a tasty Japanese favorite served with a dipping sauce.

Tender pieces of squid that are specially battered and fried to crispy perfection.

Large and full of flavor similar to that of lobster, fried and served drizzled.

Soybeans steamed in their pods.

Toasted roti prata flatbread with shrimp, crab salad, avocado, cheese, eel sauce, spicy mayo, sesame seeds and scallions.

A blend of special seaweed with vinegar, oil and seasoning.

Spicy tuna, spicy crab and assorted fish wrapped in avocado and topped with eel sauce and tobiko

Flying fish egg roe.

Smelt fish roe.

Hot. Smoked salmon, avocado and cream cheese topped with jalapeno, eel sauce, srirachaand spicy mayo. This roll is deep-fried.

Hot. Spicy crab and jalapeno topped with tuna, avocado, eel sauce, tsunami sauce, sriracha and crunchy.

Shrimp tempura, spicy crab and avocado in black rice with eel sauce and sesame.

Avocado, cucumber and crab topped with avocado, tuna, salmonand yellowtail.

Tuna, avocadoand crunchy topped with salmon, red tuna, white tuna, eel, sriracha, eel sauceand honey wasabi.

Cream cheese, spicy crab and soft shell crab topped with spicy tuna, eel, avocadoand eel sauce.

Hot. Tempura salmon, cream cheeseand avocado topped with spicy tuna, eel sauce, spicy mayo and tobiko.

Salmon, spicy craband avocado topped with masago, eel sauceand tsunami sauce. This roll is deep fried.

Hot. Spicy crab, asparagus, shrimp tempuraand avocado topped with beef tataki, tsunami sriracha and eel sauce.

A deep fried rolled with cream cheese, white tuna, crab, avocadoand cucumber topped with eel sauce, spicy mayo, srirachaand tobiko.

Shrimp tempura, spicy tuna and avocado topped with shrimp, sriracha, eel sauceand mayo. Served while on fire.

Spicy tuna and shrimp tempura topped with salmon, Japanese mayo, srirachaand eel sauce. This roll is torched.

Lobster tempura, avocadoand lettuce topped with masago, eel sauceand spicy mayo.

Hot. Tempura, soft shell crab, cream cheeseand avocado with eel sauce, spicy mayo and sriracha.

Shrimp tempura, cream cheeseand avocado topped with crab tempura, eel sauceand spicy mayo.

Hot. Shrimp tempura and spicy crab topped with spicy tuna, eel sauce and spicy mayo.

Mango, cream cheese, crab.

Salmon, cucumber and avocado.

Eel, avocado, cucumber.

Shrimp, crab, avocado, Japanese mayo.

Shrimp tempura, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Steamed shrimp, cucumber, spicy mayo, massago and crunchy.

Spicy Atlantic salmon.

Asparagus, avocado, cucumber.

6teen pieces of sashimi, 8 pieces of sushi, seaweed saladand a volcano roll.

8 pieces of sushi and a California roll.

twelve pieces of sashimi.

6teen pieces of sashimi.

Ten pieces of sushi with a California roll and a tuna roll.

6teen pieces of sashimi, 10 pieces of sushi, a California roll, a spicy tuna roll and your choice of 2 special rolls.

A mixture of shrimp, scallops, red snapperand vegetables cooked in our exclusive basil black pepper sauce.

A grilled ribeye steak with hibachi vegetables.

Served with soup.

Chicken, shrimp and steak.

Juicy short ribs served with vegetables.

A crisped serving of duck with hibachi vegetables.

Chicken, shrimp and steak served with soup.

Stir fried chunky white noodles with chicken, shrimp and steak.

A slice of decadent chocolate cake, drizzled with a rich chocolate sauce.

Small dessert balls made of mochi filled with ice cream.

A fried slice of creamy cheesecake.