Chicken tenders, Buffalo chicken wontons, mozzarella triangles, tortilla chips, and queso cheese served with honey mustard, blue cheese, and marinara.

Pulled pork, sweet BBQ sauce, white queso, pico de gallo, jalapenos, and sour cream.

Waffle fries, truffle oil, Gorgonzola cream sauce, and blue cheese crumbles.

Lightly breaded mozzarella and marinara.

Salted pretzels and sharp cheddar fondue.

House made crab cakes, Arcadian greens, tomatoes, spicy remoulade, and blueberry Sriracha.

Chili, white queso, pico de gallo, black beans, jalapenos, and sour cream.

Breaded chicken, maple waffles, blueberry Sriracha, and hot honey.

Chicken, Colby Jack, pico de gallo, chipotle sauce, sour cream, and salsa.

Crispy dill pickle spears and ranch.

Served with veggies, Kalamata olives, and flat-bread.

Candied jalapeno bacon, mixed cheeses, BBQ pulled pork, and blueberry Sriracha for dipping.

Wonton wraps with chicken, cheese, Buffalo sauce, and blue cheese crumbles.

6 boneless and 5 traditional wings.

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables, and ancient grains.

Can be ordered fried or grilled.

Fresh, 100% natural all-white chicken breast, hand battered, cooked to order, served with house-made honey mustard or tossed in your choice of sauce with blue cheese.

Slow simmered ground beef, black beans, and hint of brown sugar.

Crock. House-made and traditional style.

Grilled chicken, field greens, apples, craisins, Gorgonzola, pecans, and raspberry vinaigrette.

Chilled salmon, field greens, baby kale, feta cheese, pecans, Mediterranean quinoa blend, and citrus vinaigrette.

Grilled chicken, romaine, corn, black beans, pico de gallo, Colby Jack, tortilla straws, ranch dressing, and chipotle ranch drizzle.

Tenders, romaine, blue cheese crumbles, tomatoes, ranch, celery, carrots, and blue cheese dressing.

Grilled chicken, romaine, grated Parmigiano Reggiano, croutons, and Caesar dressing.

Sliced sirloin steak, romaine, red onion, pecans, blue cheese crumbles, croutons, and white balsamic and shallot dressing.

Grilled chicken, field greens, diced apples, peanuts, cilantro, sesame seeds, confetti veggies, tomatoes, rice noodles, and Thai peanut dressing.

Turkey, bacon, romaine, roasted tomato wedges, mayo, herb focaccia, and served with kettle chips.

Smothered in BBQ sauce, coleslaw, and brioche roll.

BBQ chicken, bacon, cheddar, onion ring, and brioche roll.

Corned beef, Swiss, sauerkraut, Thousand Island, and marble rye.

Hand-breaded haddock, brioche roll, old bay, and tartar sauce.

Chicken, bacon, Swiss, romaine, roasted tomato wedges, mayo, and artisan roll.

Roast beef, Swiss, au jus, and toasted baguette.

Chicken tossed in Buffalo sauce, provolone, lettuce, tomato, onion, house-made blue cheese dressing, and brioche roll; light option with grilled chicken available.

Grilled chicken, romaine, grated Parmigiano Reggiano, Caesar dressing, and garlic herb tortilla.

Grilled chicken, pico de gallo, Colby Jack, romaine, chipotle ranch drizzle, and garlic herb tortilla.

Seasonal fish, citrus cucumber slaw, pico de gallo, peppadew slices, and cilantro lime crema, served with Mediterranean quinoa blend.

Shrimp, citrus cucumber slaw, pico de gallo, peppadew slices, and cilantro lime crema, served with Mediterranean quinoa blend.

Pork belly, flour tortilla, Sriracha confetti slaw, gochujang, ginger, and scallions, served with Mediterranean quinoa blend.

Queso, tortilla strips, lettuce, and pico de gallo.

Candied jalapeno bacon, peanut butter sauce, ghost jam, lettuce, tomato, and onion.

Truffle oil, sauteed mushrooms, Swiss, lettuce, tomato, and onion.

Crispy bacon, cheddar, BBQ sauce, onion ring, lettuce, tomato, and onion.

Pepper jack, jalapenos, chipotle ranch, lettuce, tomato, and onion.

Pepper jack, chipotle ranch, lettuce, tomato, and onion.

Gorgonzola sauce, crispy bacon, lettuce, tomato, and onion.

Cheddar, sauteed onions, french fries, minced garlic, blue cheese, and Buffalo sauce, topped with kettle chips.

House-made sliders topped with bacon.

Plant-based patty, Thai peanut confetti slaw, and roasted tomato wedges.

House-made Maryland crab cake, spicy blend of white cheddar, mozzarella and Parmesan cheese, cavatappi pasta, jumbo lump crab, panko bread crumbs, and scallions.

Sliced chicken, steamed broccoli, house made Alfredo, and tomato wedges, served over cavatappi pasta.

Twin chicken breasts, artichokes, crumbled feta, lemon wine sauce, and seasonal veggies.

Hand-battered chicken tenders, coleslaw, honey mustard, and french fries.

House-made Buffalo Alfredo sauce over fried chicken, topped with bread crumb crumbles, grape tomatoes, and scallions over cavatappi pasta.

Grilled 8 oz. sirloin and seasonal veggies.

Hand-breaded haddock, tartar sauce, and coleslaw.

Marinated chicken or salmon, Mediterranean quinoa blend, and fresh citrus seasoned veggies.

Twin chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze, and seasonal veggies.

Hand-battered chicken tenders, tossed in your favorite wing sauce, coleslaw, honey mustard, and french fries.

BBQ ribs, brown sugar sprinkle, sweet potato fries, and coleslaw.

Sourdough bread and American cheese.

Served with butter or marinara.

Flour wrap, roasted turkey breast, American cheese, and choice of dipping sauce.

1 slider. House-made slider with American cheese.

1 taco. Soft flour tortilla, diced chicken, shredded romaine, tomatoes, and Colby Jack cheese.

House-made hummus, toasted naan bread, and fresh-cut veggies

Naan crust, marinara sauce, and mozzarella.

4 piece. Crispy chicken with your choice of dipping sauce.

Cheese only. Soft flour tortilla, and mild blend of cheese.

1 hot dog. Traditional meat frank and bun.

2 sliders. House-made slider with American cheese.

Soft flour tortilla, and mild blend of cheese.

7 piece. Crispy chicken with your choice of dipping sauce.

2 tacos. Soft flour tortilla, diced chicken, shredded romaine, tomatoes, and Colby Jack cheese.

2 hot dog. Traditional meat frank and bun.

Grilled chicken, romaine, grated Parmigiano Reggiano, Caesar dressing, garlic herb tortilla, and served with chef's daily side.

Pulled chicken tossed with cranberries, dressing romaine and tomatoes, and service on a brioche roll with chef's daily side.

Choice of marinated chicken or sauteed shrimp, served over Mediterranean quinoa blend and fresh citrus seasoned vegetables.

Romaine topped with house-made cranberry chicken salad, cucumbers, grape tomatoes, shredded carrots, and choice of dressing.

Roasted turkey breast, field greens, tomatoes, and creamy basil aioli with chef's daily side.

Corned beef, Swiss, sauerkraut, Thousand Island, and marble rye with chef's daily side.

Pair of tacos with grilled chicken, shredded romaine, pico de gallo, cheese, and chipotle ranch, served with Mediterranean quinoa blend.

Hand-battered chicken tenders with fries and honey mustard.

Grilled chicken, field greens, apples, Gorgonzola, candied pecans, and raspberry vinaigrette.

Warm cinnamon-sugar donut holes with assorted dipping sauces.

Thin French pastry with strawberries, Nutella, chocolate, caramel sauce, and whipped cream.

Two scoops of vanilla ice cream with chocolate and caramel sauce, topped with whip cream, and a cherry.

Dense fallen cake with chocolate custard raspberry sauce and whipped cream.

Cinnamon-sugar chips with fruit, chocolate, raspberry sauce, and whipped cream.

Vanilla ice cream with a crunchy corn cereal coating, topped with caramel, and whipped cream.

One scoop of vanilla ice cream with chocolate sauce.

Make it loaded with cheese & bacon for an additional charge.

Make it loaded with cheese & bacon for an additional charge.

Choice of flavor.