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Noah's Restaurant and Lounge
Shredded zucchini-herb fritter, mint yogurt, tomato jam.
Peppercorn dressing, grape tomato, parmesan.
Goat cheese cream, arugula, balsamic glaze.
Jumbo lump crab, julienne cucumber and diakon, tobiko, spicy mayo.
Heirloom tomato, cucumber, focaccia croutons, arugula, balsamic.
Duck confit, liver, bacon, sherry vin, poached egg, baby greens.
Toasted baguette, apple balsamic Demi glace.
Flash fried, stir-fried bok choy, sweet chili sauce.
Apple, goat cheese, pecans, balsamic vinaigrette.
Stir-fried vegetable, sweet soy, spicy mayo.
Dauphinois potato, broccolini, house worcestershire.
Jasmine rice, zucchini and squash, lemongrass-soy, spicy mayo.
Slow braised lentils, sauteed kale, pickled onion.
Dauphinois potato, broccolini, house Worcestershire.
Pomme puree, roasted root vegetable, lemon-thyme Demi.
Braised lentils, kale, stewed tomato.
Spinach farro risotto, asparagus, tomato jam, lemon.
Menu for Noah's Restaurant and Lounge provided by Allmenus.com
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