Field greens, cucumber, tomato, and carrots. Tossed in our house carrot-ginger dressing. Vegan.
Chilled, marinated shrimp, jicama, Napa cabbage slaw, scallion and pineapple. Tossed in our calamansi vinaigrette.
Iceberg lettuce, tomato and grilled spam served with house-made blue cheese dressing, scallion and crispy wontons.
Marinated adobo chicken over field greens with crispy avocado, pico de gallo and queso fresco. Served with calamansi vinaigrette.
Green Chile queso, potato, spicy pickle and fried egg. Spicy.
Jicama-peanut slaw and scallion.
Jicama-peanut slaw and scallion.
Toasted garlic, sweet soy and jicama-peanut slaw.
Toasted garlic, sweet soy and jicama-peanut slaw.
Miso-ginger vinaigrette, pickled onion and Napa cabbage slaw.
Miso-ginger vinaigrette, pickled onion and Napa cabbage slaw.
Avocado, scallion, tomato, and pickled onion.
Avocado, scallion, tomato, and pickled onion.
crispy chicken, house honey mustard, shredded lettuce, tomato on a toasted Kristi Ann's bakery bun
Korean style braised beef, roasted peppers & onions, housemade cheese whiz, toasted Kristi Ann's bakery hoagie
Burger - smash burger style served with lettuce, tomato, pickle and fancy sauce on a toasted Kristy Ann's bakery bun. Served with wonton chips
Avocado, scallion, tomato and pickled onion.
Napa cabbage slaw, fried egg, and shishito pepper.
Sweet Chile-lime, pickled vegetables and scallion-peanut slaw.
Miso-ginger vinaigrette, pickled onions and Napa cabbage slaw. Vegetarian.
House chile oil, sesame, scallion and cilantro. Spicy. Vegetarian.
Toasted garlic, sweet soy and jicama-peanut slaw.
Sesame-cucumber relish and Napa cabbage slaw.
Toasted garlic, sweet soy and sesame.
Marinated beef, griddled onion and black pepper.
Lightly salted and peppered