White meat chicken, water chestnut and shiitake mushrooms stir fried and served in fresh lettuce cup with hoisin sauce.
Egg roll, chicken wing, fried shrimp, crab rangoon, spareribs and beef teriyaki kabob.
Chinese dum sum with shrimp.
3 shrimp tempura with mixed vegetables.
Large. Mixed greens, covered with cheddar cheese, ham egg and tomato wedges.
Large. Salad dressings: ranch, French, ginger, Italian and 1000 Island.
Large. Chicken in clear chicken broth served with rice.
Large.
Large. Mixed greens covered with monterey jack and cheddar cheese, lightly fried chicken pieces, egg, bacon and tomato wedges.
Large. Shrimp in clear chicken broth served with rice.
Large. Mixed greens topped with feta cheese, ripe olives, green olives and tomato wedges.
Large. Mixed vegetables with bean curd in a flavorful vegetable broth.
Large. A blend of shrimp, scallops, crab meat with veg. In a flavorful broth.
Large. Your choice of chicken, pork, shrimp, or combination.
Large.
Large.
Large.
Thinly sliced beef sauteed with fresh onions and scallions with just the right amount of seasoning to create a tasty dish.
Beef slices with Chinese cabbage, water chestnuts, broccoli, snow peasand other vegetables in a savory brown sauce.
Tender slices of beef with water chestnuts, bamboo shoots, onions, mushroom and scallions cooked in a spicy sauce with just enough garlic to give it a flavorful taste.
Thinly sliced chicken sauteed with fresh onions and scallions with the right amount of seasoning to create a tasty dish.
Diced chicken chunks sauteed with onions and other vegetables with a flavorful blend of curry and other spices.
Chicken and jumbo shrimp served with bell pepper, baby corns , mushrooms, snow peas with Chefs special Hunan sauce.
Tender slices of all white chicken sauteed with water chestnuts bamboo shoots, onions, mushrooms and scallions in a spicy sauce and a touch of garlic to give it a flavorful taste.
Diced chicken cooked with a hint of plum sauce in our Chefs special brown sauce, topped with roasted cashew nuts.
Sauteed chicken with Chinese vegetables in a light broth sauce.
Lightly breaded chicken sauteed with mixed vegetables in a sweet tangy sauce.
Sliced white chicken cooked with onion and pepper in spicy brown sauce.
Sauteed chicken with leafy vegetables in a tasty brown sauce.
Diced chicken seasoned with a special blend of spices and fresh chunks of vegetables sauteed in a hot and spicy sauce for a delicious dish topped with peanuts.
Tender chicken slices with mixed vegetables sauteed m a special savory sauce with a hint of tomato sauce for a tasty meal and topped with crispy rice.
Chinese B.B.Q roasted pork sauteed with onions and scallions in a mild hot and spicy sauce.
Tender slices of lean pork with water chestnut, bamboo shoots, onions, mushrooms and scallions in a spicy sauce with enough garlic to give it a flavorful taste.
Shredded pork with scallion, green peppers and vegetables in a hot spicy sauce.
Tender pork slices with broccoli, snow peas and other vegetables in light sauce.
A whole duck prepared with your chef's own peking recipe. Roasted to a golden brown and then served hot with homemade think pancakes (8) and plum sauce.
Steamed or fried.
Crispy shrimp cooked with chef's special creamy coconut sauce.
Shrimp, scallops, chicken and a medley of vegetables served in a nest made from noodles.
Crispy fried shrimp. Tossed in a spicy sweet zesty sauce.
Shrimp, scallop, chicken, beef, roast porkand mixed vegetables sauteed in a delicious chef's special brown sauce.
Seasoned with our Chefs special sauce and then roasted golden brown.
Chicken slices lightly breaded with egg whites and 'cooked in a special tangy sauce, topped with sesame.
Jumbo shrimp coated with spices and then sauteed with salt and seasoning until crispy on the outside, tender and juicy on the inside.
Crispy shrimp served with house special Hunan sauce.
Crispy chicken served with house special Hunan sauce.
Shrimp, scallops, crab meat, lobster, broccoli, mushroomsand other vegetables sauteed in a delightful sauce.
Seafood tofu pot.
Marinated duck roasted with special seasoning served crispy on the outside and juicy on the inside.
Chicken slices lightly breaded with egg white and cooked in a tangy, lightly sweet and spicy sauce with a hint of orange flavor.
Big chunks of chicken lightly breaded with egg white for crispness, then sauteed in a special savory spicy sauce.
Tender slices of beef cooked In a chef special black pepper sauce with Chinese vegetables.
Chinese broccoli.
Jumbo marinated shrimp and vegetables seasoned with a special blend of spices for a hot and spicy delight topped with peanuts.
Jumbo shrimp, water chestnuts, bamboo shoots, onions, mushrooms and scallions sauteed in a spicy with just enough garlic to give it a flavorful taste.
Sauteed jumbo shrimp in a light brown sauce with a hint of plum sauce topped with cashew nuts.
Jumbo shrimp with mixed vegetables sauteed in a special savory sauce with a hint of tomato sauce for a tasty, meal topped with crispy rice.
Large scallops, water chestnuts, bamboo shoots, onions, mushroom and scallions sauteed on a spicy sauce with enough garlic to give it a flavorful taste.
Shrimp, beef, chicken, scallopsand tender chunks of vegetables sauteed in a flavorful hot spicy sauce topped with peanuts.
Jumbo shrimp, broccoli, Chinese cabbageand other vegetables sauteed in a light tasty sauce.
A magnificent blend of chicken, beef and shrimp with mixed vegetable and seasoning sauteed in a sacoor.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
A mixture of broccoli, mushrooms, snow peas, mixed vegetables sauteed in a light tasty sauce.
A mixture of various vegetables sauteed in hot and spicy brown sauce.
A medley of vegetables sauteed with bean curd that is lightly browned on the outside and tender on the inside in a delicious brown sauce.
Crabmeat, avocado, cucumber and caviar.
5 piece. Fried soft shell crab, avocado, cucumber and caviar.
5 piece. Cucumber, avocado, carrot, lettuce and asparagus.
8 piece. Sweet potato, shiitake mushroomand cucumber inside, topped with sliced avocado and our sweet miso glaze.
5 piece. Shrimp tempura, avocado cucumber and caviar.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cucumber and cream cheese.
Crabmeat, avocado, cucumber and caviar.
Salmon, avocado and cucumber.
Toasted salmon skin, eel and cucumber.
Lobster salad, cooked shrimp, avocadoand cucumber wrapped in colored soy paper, topped with crunchy flakes, caviarand our sweet miso glaze.
Shrimp tempura, eel, banana, avocado, cucumber inside, topped with white tuna, spicy mayo and eel sauce.
California roll topped with tuna, salmon, white fish and caviar.
Spicy salmon, shrimp tempura, avocado, cucumberand mango wrapped in pink soy paper.
Shrimp tempura inside, topped with lobster salad and caviar.
Eel and cucumber inside, topped with avocado and caviar.
Shrimp tempura inside, topped with spicy tuna.
Tuna, eel, avocado, mango and crunch.
Salmon, crabmeat and avocado inside topped with spicy tuna.
Served spicy tuna on the top of assorted fish tempura cream cheese roll. Spicy mayo and eel sauce.
Spicy tuna, salmon, yellowtail, avocado inside, top fresh salmon.
Shrimp tempura inside, topped with spicy crabmeat in eel sauce.
Spicy tuna, spicy salmon, avocado, cucumberand mango wrapped in orange soy paper and rice.
Kani and avocado inside topped with salmon and avocado outside, then sprinkled with caviar and crunchy flakes.
Ebi.
Hirame.
Sake.
Hokkigai.
Maguro.
Unagi.
Ikura.
Kani.
Saba.
Ika.
Tamago.
Tako.
Hamachi.
Hokkigai.
Masago.
15 pieces daily special sashimi with seasonal rice on the side.
9 pieces assorted sushi and 1 tuna or California roll.
Spicy salmon, spicy California and spicy tuna.
18 pieces sashimi, ten pieces sushi and 2 chef's special roll.
Assorted sashimi over bed of seasoned rice.
Salmon sashimi over bed of seasoned rice.
Avocado, cucumber, mixed vegetable and sweet potato tempura roll.
18 pieces daily special sashimi with seasonal rice.
12 pieces sashimi, 5 pieces sushiand 1 California roll.
California roll, tuna roll and salmon roll.
Broiled eel with special sauce over bed of seasoned rice.
Shrimp tempura and eel with cucumber and Boston roll.
7 pieces assorted sushi and 1 tuna or California roll.
Tuna sashimi over bed of seasoned rice.