Thai Chile sauce, radishes, cilantro leaves, limes and Bibb lettuce.

Roasted red pepper hummus, mini naan bread and house picked vegetables.

Jumbo shrimp and bloody Mary cocktail sauce.

Marinara and shaved Parmesan Reggiano.

Maple pecan bacon butter, sliced apples and crostinis.

Prince Edward Island museels with spicy chorizo beer broth topped with cheese curds and served with fries.

Artisan lettuce, shaved honey ham, shaved turkey, fries pepperoni, hard cooked egg, sliced cheese curds, fresh mozzarella, grape tomatoes , red onion and Italian dressing.

Grilled apples, toasted pecans, Maytag blue cheese and apple vinaigrette.

Mini cheese wedge with maytag blue cheese, crumbled apple wood smoked bacon, hard cooked egg, red onion and green peppercorn ranch.

Cream Parmesan polenta and crispy sage.

Grain fed. Yukon gold whipped potato, roasted asparagus and sauce foyot.

Toasted almond risotto, French green beans, honey and bourbon glazed.

Sherry and wild mushroom bechamel, scallops, duchess potatoes and asparagus.

Veal, pork and beef loaf wrapped in apple wood smoked bacon, Yukon gold whipped potatoes, green beans and caramelized onion brown gravy

Grain beef. Yukon gold whipped potato, cognac peppercorn cream sauce, seared popcorn polenta cake, caramelized onion demi- glace and fries Brussels sprout leaves

Grain fed. Brioche roll, lettuce, tomato, red onion served with french fries choice of cheese: American, Swiss and cheddar.

Cauliflower crust, roasted artichoke hearts, black olives, red onion, roasted red peppers, mozzarella and provolone.

Wild mushroom with truffle oil, mozzarella and brie.

Heirloom tomatoes, fresh mozzarella and fresh basil.

Stuffed banana pepper with red sauce, mozzerella and provolone cheese.

French custard with a sugar brulee and French berries.

Decadent carrot cake with cream cheese icing and French berries.

Oatmeal crust, chocolate sauce and French berries.