All natural grilled chicken breast, served with long grain wild rice and mixed vegetables. A deliciously health option! Please note that there's a minimum lead time of 1 hour to ensure freshness and quality.

Pork Tenderloin, served with Rustic Mashed Potatoes, and Shaved Brussel Sprouts. Please note that there's a minimum lead time of 1.5 hours to ensure freshness and quality.

House Alfredo Sauce, Grilled Chicken, Linguine Pasta, served with a House Salad, French Bread and Herb Butter. Please note that there's a minimum lead time of 1 hour to ensure freshness and quality.

House Alfredo Sauce, Grilled Shrimp, Linguine Pasta, Served with House Salad, French Bread, and Herb Butter. Please note that there's a minimum lead time of 1 hour to ensure freshness and quality.

Four 8oz Filets, cooked to order, Mashed Potatoes & Asparagus. Served with French Bread & Herb Butter. Please note that there's a minimum lead time of 1 hour to ensure freshness and quality.

Four 20 oz Grilled Bone-in Ribeye, cooked to order, served with our signature Gouda Mac n Cheese. Please note that there's a minimum lead time of 1 hour to ensure freshness and quality.

Your Choice of House Bistro Salad or House Caesar Salad

Your Choice of Sweet Tea, Unsweet Tea, House-made Lemonade

French Fries, Turkey, Provolone, Bacon, Roasted Tomatoes, Turkey Gravy

Rich & Creamy Spinach Artichoke, Asiago, Smoked Bacon, with Flatbread Crisps

Carrots, celery, red peppers and crackers.

Pesto, fresh mozzarella red peppers and roasted tomatoes.

Lemon-poached shrimp and spicy cocktail sauce.

House breaded fresh Mozzarella with house marinara

6 French ed naked chicken wings served with house Korean bbq

House fried onion strings served with aioli

Mornay Sauce, Crab, Roasted Tomatoes, Asiago, Spinach

Poached Pears, Candied Pecans, Goat Cheese, Heritage Greens, Spiced Honey

Pesto, Mozzarella, Spinach, Grape Tomatoes, Balsamic Glaze

Sesame Crusted, Seared Ahi Tuna, with Orange Vinaigrette & Arugula Salad

Southern Style Deep-Fried Deviled Eggs, Garnished 3 ways: House-cut Bacon Lardon and Paprika, In-house Micro Greens, & Pickled Onion Straws

Old Bay & CItrus Poached Jumbo Shrimp with Southern Style Cocktail Sauce & Fresh Lemon

Fried Prosciutto, Green Apple Miso Vinaigrette, Goat Cheese, Balsamic Glaze

Fire Roasted Tomatoes, Fresh Cream, & a hint of Spice

Caramelized Onion, House Herb Croutons, Melted Provolone & Swiss

Heritage Greens, Sliced Cucumber, Roasted Tomato, Carrots, Radishes, Parmesan Cheese, Balsamic Dressing

Hearts of romaine, blue cheese, bacon, tomato, onion, hard boiled egg and ranch dressing.

Fresh Kale, Feta Cheese, Dried Cranberries, Toasted Walnuts, and house made Pumpkin Vinaigrette.

Romaine, Shaved Brussels, Parmigiano Reggiano, House Croutons, Caesar Dressing

Heritage Greens, Candied Pecans, Goat Cheese, Champagne Poached Pear, Champagne Vinaigrette

Spinach, mixed fresh fruit, walnuts, feta cheese, raspberry vinaigrette

5 Oz Sliced Ribeye, Romaine, Bleu cheese, Onion Straws, Cucumbers, Tomatoes, Hard Boiled Egg, Ranch

Arugula, Roasted Red Grapes, Slivered Almonds, Goat Cheese, Orange Vinaigrette

Dries Cranberries, Roasted Walnuts, Feta, Pumpkin Vinaigrette

Leaf Spinach, Feta Cheese, Fresh Blueberries, Red Onion, Roasted Sunflower Seeds, Honey Ginger Vinaigrette

Arugula, Sun Dried Tomato Vinaigrette, Mozzarella, Balsamic Reduction

Fresh Peaches, Candied Pecans, Peach Basil Vinaigrette, Mozzarella, Red Onions

Roasted Brussels, Butternut Squash, Dried Cranberries, Candied Pecans, Bacon-Maple Vinaigrette

Caramelized Red Onion, Melted White Cheddar Cheese, Sweet & Spicy Pickles, Sliced Lettuce, Fresh Tomato, 905 Sauce, Served with Truffle Fries.

Fried Green Tomatoes, Fresh Tomatoes, Spring Mix, Pickled Red Onion, Garlic Aioli, on a Hoagie Bun

Grilled Chicken, Romaine, Fresh Tomato, Asiago, House Made Caesar Dressing wrapped in a Flour Tortilla served with Kettle Chips

Crab cake, lettuce, tomato, spicy Cajun remoulade and kaiser bun.

Shaved Beef Top Sirloin, Cremini Mushrooms, Red Onions, Melted Swiss Cheese, Horseradish Aioli, Toasted Hoagie Bun and Au Jus Served with French Fries

Aged Sharp White Cheddar, Sharp Yellow Cheddar, Swiss, Sourdough Bread, Served with Cup of Tomato Bisque

Grilled Chicken Salad, Dried Cranberries, Celery, Tarragon, Thyme, Tomatoes, Lettuce, served on Toasted Wheat with Sweet Potato Fries

Turkey, Red-Wine Poached Pears, Cranberry Chutney, Bleu Cheese Crumbles, Crunchy Candied Pecans, and Heritage Greens.

Roasted Turkey, Cranberry Dijon Aioli, Smoked Gouda, Sweet & Spicy Pickles, Arugula on Sourdough, with Sweet Potato Fries

Roasted turkey, blue cheese, poached pears, candied pecans, cranberry chutney and flour tortilla.

Butternut squash hummus, squash, zucchini, red pepper, spinach and flour tortilla.

Pastrami, Swiss, sauerkraut, 1000 Island dressing and rye bread.

Pork and beef meatloaf, aged sharp white cheddar, sweet and spicy BBQ sauce and hoagie bun.

Bibb lettuce, avocado, cucumber, broccoli, hard boiled egg, mozzarella, green goddess spread and flour tortilla.

BBQ grilled chicken, spicy slaw and kaiser bun.

Grilled salmon, romaine, tomato, Asiago, Caesar dressing and flour tortilla.

Smoked pulled pork, barbecue sauce, aged sharp white cheddar, house crispy onions

8 oz Dry Aged Beef Burger, Cheddar Cheese, Over-Easy Egg, Bacon, Sriracha Aioli, Kiser Bun

House-Made Meatballs, Marinara, Provolone, Asiago, Hoagie Bun

House-breaded Spicy Fried Chicken, Belgian Waffles, Whipped Butter, Sriracha Maple

Roasted Red Pepper Hummus, Sauteed Vegetables, Spinach, Feta Cheese

Grilled Chicken Salad, Dried Cranberries, Celery, Tarragon, Thyme, Served on Sourdough Toast with Tomatoes, and Lettuce

Cajun Spiced Crab Cakes, Fresh Tomato, Heritage Greens, Garlic Aioli, Pickled Red Onion, Sweet Potato Fries

Fried Chicken, Apple-Carrot Slaw, Cranberry Chutney, Hickory Smoked Bacon, Arugula, Swiss Cheese, and Toasted Ciabatta Roll

Southern Fried Catfish, Brussels-Apple Slaw, Zesty Tartar Sauce, Pickled Red Onions, Romaine, Sweet and Spicy Pickles, and Toasted Brioche Bun

Rosemary Thyme Seasoned Turkey Breast, Brie Cheese, Caramelized Onions, Pumpkin Aioli, Arugula, Toasted Wheat

Seared & Chilled Beef Tenderloin, Caramelized Red Onions, Sharp White Cheddar, Heritage Greens, Chimichurri, and Garlic Aioli, and Toasted Ciabatta Bread

Spinach Pesto, Provolone, Olive Oil, Marinated Tomatoes, Balsamic Reduction

Poached Figs, Fried Prosciutto, Goat Cheese Spread, Arugula, Garlic Aioli, White Balsamic

Creamy Jalapeño Cheese Spread, Layered with Spanish-Braised Chicken, Roasted Red Peppers and Melted Provolone, Topped with Chipotle Sour Cream

Grilled Chicken, With choice of Sherry Cream or House Marinara

Faroe Island Salmon, Couscous, Broccolini, Cucumber-Dill Aioli

Classic Bundt Meatloaf with Beef, Creminis, Spinach & Red Pepper, Served with Rustic Mashed Potatoes & Charred Broccoli

Seared cajun-spice Shrimp, Creamy Smoked Gouda Grits, Andouille Sausage, Tender Asparagus, Asiago Cheese, and Spicy Remoulade

Heritage Chicken, Spinach Pesto Pasta, Roasted Tomatoes, Sauteed Onions, and Peppers

Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, with a side of Cranberry Chutney

Seared salmon, wild rice, roasted tomatoes, spinach, red onion and Brussels.

Ham, bacon, two eggs, gouda grits and a buttermilk biscuit

Taters tots with sausage gravy, bacon and cheddar cheese. Topped with two eggs

2 poached eggs with ham, an English muffin and hollandaise served with a side of bacon

Classic fried chicken, mashed potatoes, sausage gravy

House beef meatballs, house marinara

Dijon crusted crispy salmon belly, wild rice, charred broccoli

Braised beef seasoned with tomato, garlic and herbs. Served with smoked gouda grits and asparagus

8 ozip ribeye grilled and served with two eggs over easy, roasted potatoes and hollandaise

Signature crab cakes, potato cakes, poached eggs. Topped with hollandaise

8 Oz dry aged beeffects burger, cheddar cheese, over easy egg, bacon, Sriracha aioli

Bacom, two eggs, smoked gouda grits, buttermilk biscuit with sausage gravy

Grilled Ribeye served with Two Eggs Over Easy, Potato Cakes and Hollandaise

Timeless Classic: Specially Seasoned & Slow-Cooked Beef and Asiago Stuffed Bell Peppers

6 oz Wild Caught Swordfish Filet, Grape Tomatoes, Capers, Jasmine Rice

6 oz Colorado Angus Beef Sirloin, Chipotle Seasoned and Coffe Crusted, Served with Cajun Sweet Potato Fries

Gemelli Pasta, Grilled Shrimp, Feta Cheese, Diced Tomatoes, Red Onions, Spinach, Topped with Lemon Basil Sauce

Tossed in a rich creamy or zesty Cajun sauce, paired with Tender Chicken or Juicy Shirmp!

Wild Rice, Black Bean and Corn Salsa, Heirloom Tomatoes, Arugula, and Red Pepper Drizzle

Couscous, Chickpeas, Cucumber, Red Radishes, Pickled Red Onion, Heritage Greens, Cucumber Dill Aioli

Flour Tortilla filled with Pumpkin Hummus, Sautéed Broccolini, Asparagus, Red Peppers, Red Onions, Kale, and Feta Cheese

Heritage Greens, Shaved Brussels Sprouts, Pecans, Feta Cheese, Dried Cranberries, Pickled Red Onions, Fried Green Tomatoes, Maple Balsamic Vinaigrette

Seared Faroe Island Salmon, Creamy Risotto blended with Spinach, Artichoke Hearts, and Parmesan Cheese

Bacon, Dates, Melted Provolone, and Balsamic Reduction

Faroe Island Salmon with Roasted Butternut Squash, Toasted Walnuts, Baby Spinach, Rosemary Cream Sauce

Golden yukon potatoes roasted in vegetable oil, then seared to a crispy finish. Seasoned with a blend of garlic, salt, and pepper.

Cream Risotto with Parmesan Cheese

Seasonal Fresh Fruit

2 crab cakes, 2 poached eggs, Hollandaise with potato cakes.

Tater tots, Sausage gravy, bacon, two over easy eggs and cheddar cheese.

Cajun shrimp, smoked Gouda grits, andouille sausage and spicy remoulade.

2 fried eggs, smoked Gouda grits, bacon and buttermilk biscuit.

2 buttermilk biscuits with sausage gravy.

Smoked ham, tomato, Swiss, sourdough, mornay sauce and 2 eggs.

French toast style brioche bread, smoked ham, Swiss cheese, raspberry Melba sauce. Served with kettle chips.

Andouille, roasted tomatoes, roasted red pepper, two poached eggs, hollandaise, buttermilet biscuits

2 4oz filet mignon grilled to perfection served with two eggs over easy, roasted potato salad and hollandaise

Brioche bread, Nutella spread, banana, maple syrup and bacon

Grilled Chicken, Romaine, Tomato, Asiago Cheese, Caesar Dressing, with Kettle Chips

Shaved Beef Top Sirloin, Cremini Mushrooms, Red Onion, Swiss, Horseradish Aioli, Au Jus

Turkey, Avocado, Smoked Bacon, Cilantro Aioli, Sourdough, with Kettle Chips

Mixed Greens, Kalamata Olives, Roasted Red peppers, Cucumber, Tomato, Balsamic Dressing

Hearts of Romaine, Asiago, Croutons, Caesar Dressing

Mixed greens, Red wine Poached Pears, Goat Cheese, Candied Pecans, Champagne Dressing

Served with whipped cream and marshmallows.

Shaved Beef Top Sirloin, Roasted Potatoes, Red Onion, Red Peppers, Cremini Mushroom, Roasted Tomatoes, Topped with Hollandaise and Over-Easy Egg

Fried Green Tomatoes on a bed of Potato Cakes, Topped with Poached Eggs, Prosciutto, and Arugula, Finished with Cajun Hollandaise

Waygu Beef Burger, Topped with Candied Bacon, Smoked Gouda, Lettuce, Tomato, an over-easy egg and Maple-Tobasco Aioli, served with maple cinnamon sweet potato fries

Seared Crab Cakes, Classic Tartar, topped with Granny Smith Apple Slaw, finished with an Apple Cider Honey Thyme Reduction

Prince Edward Island Mussels, Tomato Lobster Cioppino, Garlic, Butter, Grilled Bread

Prosciutto, Apple-Miso Vinaigrette, Goat Cheese, Balsamic Reduction

Creamy Seafood Dip, made with Market Fresh Seafood, topped with Butter Seasoned Bread Crumbs, Served with Grilled Flatbread

House-infused Duck Fat Meatballs in a Savory Chicken Broth, Garnished with fresh Radish and Spicy Peppers

burrata mozzarella, tomato basil jam

Seared pork belly in a sweet and spicy glaze, served with grilled pineapple, spiced almonds, pickled mustard seed, citrus vinaigrette, and arugula

Butter Poached Lobster, Lobster Sauce, Creamed Leaks & Lemon Basil Arancini

Buttermilk Ranch, Goat Cheese, Prosciutto, Red Onions, Heritage Greens

Old Bay & Citrus Poached Shrimp with Southern Style Cocktail Sauce & Fresh Lemon

Charred Broccolini, Herbed Labneh, Pickled Jalapenos, Olive Oil, Garlic-Herb Breadcrumbs, Pickled Red Onions, Apple-Miso Vinaigrette, Lime

Grilled Faroe Island Salmon, Jasmine Rice Cake, Coconut-Brussel Puree, Grapefruit Supremes, Fried Brussel Sprouts, Sesame-Ginger Vinaigrette

Cajun Spiced Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, & Spicy Remoulade

Joyce Farm Airline Chicken Breast, White Cheddar Grits, Truffle-Herb Au Jus, Charred Broccolini, Fried Leeks

Seared 8oz Filet, Roasted Yukon Gold Potatoes, Sautéed Broccolini, Sauce Porto or Chimichurri

Grilled 16 oz Delmonico Ribeye, Truffle Frites, with choice of Sauce Porto or Chimichurri

Caramelized Red Onion, White Cheddar Cheese, Sweet & Spicy Pickles, Lettuce, Tomato, 905 Sauce, Truffle Fries

2 bone in domestic lamb chops, wild mushroom risotto, roasted cauliflower, roasted tomato, BlackBerry demi-glaze

Choose 1 appetizer, 2 Entrees, & 2 Desserts

buttermilk fried Poulet Rouge chicken, served with polenta thyme waffles, citrus butter, spicy maple syrup

Coconut jasmine rice, red curry spring vegetables

**We do not recommend cooking Elk at any temperature past medium 8 oz elk chop, rustic mashed potatoes, roasted baby carrots, herb butter

grilled Joyce Farms Poulet Rouge chicken, basted with herb butter, served with seasonal mixed vegetables and rustic mashed potatoes

Braised Veal Shanks Served with Crostinis Over Linguine Pasta Topped with Gremolata.

Sautéed Mushrooms and Sundried Tomatoes in Creamy Sauce Served Over Puff Pastry

Pan-Seared Sea Scallops. Red Pepper Coulis, Lemon Tossed Asparagus, Fine Herbs, Red Pepper Farro Risotto

Roasted Cauliflower, Smoky Carrot Hummus, Arugula Pesto, Sautéed Brussel Sprouts, Red Pepper and Red Onion

Guaranteed 15oz+, Herb Crusted Certified Angus Beef Prime Rib served with Parmesan Mashed Potatoes, Seasonal Vegetables, Red Wine Demi, and Horseradish Cream

Duck Confit, Tart Dried Cherries, Toasted Almonds, Spinach, Onion, Red Wine Pan Sauce. Fresh Mint, Gemelli Pasta

Red Onion, Red Pepper, Cremini Mushrooms, Spinach, Cajun Cream Sauce

Red Onion, Red Pepper, Cremini Mushroom, Spinach, White Wine Cream Sauce, served with Chicken

Butternut Squash Risotto, Coconut Milk, Wild Mushrooms, Heirloom Tomatoes, Spinach, Smoked Paprika Oil & Marcona Almonds

Cornmeal Crusted Rainbow Trout, Scalloped Potatoes & Onions, Cajun Red Pepper Butter Sauce, Pickled Okra, Sweet Corn Succotash, & Sweet & Spicy Pickle

8oz. Filet, Garlic Sautéed Shrimp, Sea Scallop, Herbed Parmesan Risotto, Sautéed Asparagus, Truffle-herb Beurre Blanc

Cast Iron Seared Brown Sugar Brined Pork Porterhouse, Ginger-Miso Sweet Potato Puree, Green Apple Gastrique, Apple Chips, Sauteed Okra, Garlic-Chili Oil

Pan Seared Sea Scallops, Andouille Sausage & a Jambalaya Style Risotto

Fire Roasted Tomatoes, Fresh Cream and a hint of Spice.

Heritage Greens, Cucumber, Heirloom Tomatoes, Carrots, Radish, Asiago Cheese, House Balsamic Dressing

Romaine Lettuce, Fried Shaved Brussels, House Made Croutons, Caesar Dressing, Lemon Oil and Parmesan Cheese

Heritage Greens, Candied Pecans, Goat Cheese, Champagne Poached Pears, Champagne Vinaigrette

Heritage greens, fresh pomegranate, avocado, roasted butternut squash, feta cheese and raspberry vinaigrette.

cool, refreshing, vegetable based soups made with The Season's freshest ingredients

Spinach, fresh berries, apples, feta cheese, spiced walnuts, raspberry vinaigrette

10 oz. sliced Angus ribeye, romaine lettuce, cucumbers, onion straws, tomatoes, hard boiled egg, bleu cheese

Topped with Melted Provolone & Swiss Cheese

Fresh Grapefruit Supremes, Crispy Prosciutto, Ginger-Sesame Vinaigrette, Goat Cheese, Pickled Red Onions, Marcona Almonds & Arugula

Roasted Butternut Squash, Seared Brussels, Candied Pecans, Hickory Smoked Bacon, Dried Cranberries, Maple-Balsamic Vinaigrette

Rum infused bread pudding with chocolate chips topped with a bourbon glaze.

Traditional French cake served with berry compote and chocolate syrup.

Vanilla bean custard topped with caramelized sugar.

Home-made Cheesecake seasonally made flavors

A rich, dense, gluten-free chocolate cake topped with a soft chocolate glaze served with chocolate sauce and whipped cream.