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Tomato, pesto, provolone.
Ahi tuna, wasabi caviar, seaweed salad.
Jumbo lump crab, remoulade.
Assorted locally produced cheeses, pickles and nuts.
Jumbo shrimp, cocktail sauce.
Aged parmigiano, spicy marinara.
Baby spinach, sweet onion, bacon vinaigrette.
Beets, cloverton cheese, sweet onion, basil oil.
Mixed lettuce, tomatoes, cucumber, red onions, carrots.
Romaine, aged parmigiano, croutons.
Center cut USDA prime wet aged, NY strip, 21 ancho rub.
USDA prime wet age ribeye steak, salt, pepper.
Grassfed lamb, 21 rub.
Wester ross salmon.
Dry packed diver scallops, butter.
Eggplant, cloverton cheese, spicy marinara, provolone.
Barrel cut USDA choice filet mignon.
Bone in pork chop, ghost chili sauce.
Airline chicken breast, pan gravy.
Boneless trout filet, butter.
South African lobster tail.
Ground beef, American cheese, lettuce, tomato, onion.