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char-grilled angus strip steak with signature red bliss potatoes and fresh green beans
wild boar ribs with smokey's famous barbecue sauce, flame roasted vegetable medley, and fresh rosemary new potatoes
mixed baby field greens salad with toasted walnuts, fresh tomato, sliced egg, red onion, and sourdough croutons
grilled salmon with lemon herb butter, honey roasted quail and zucchini, and squash sauteed in a hazelnut browned buffer sauce