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Cocktail sauce, mignonette, crackers and lemon
Zesty & crisp bloody mary dip and remoulade
With oyster cream, spinach, leeks and country ham
Assorted local cheeses and seasonal fruit
Filled with tomato basil goat cheese
Creamy leeks
Roasted shallots and garlic, apples and goat cheese
With bacon, blue cheese, tomatoes and pickled onions
Changes with each farm fresh delivery
Roasted portabellas and mascarpone
Crisp fried with cilantro cream, roasted corn and bean relish
Braised Cabbage and rosemary honey
Tossed in honey and chili oil
Stone-ground grits with andouille sausage
Pan seared, blackberry chutney, wilted spinach and pecan puree
Creamy chicken veloute topped with puff pastry
Boneless filet, sauteed golden brown with lemon herb sauce
Seared, lobster, asparagus, fingerlings and madeira sauce
Braised til tender and rich with cheddar potato puree
Bone-in choice center cut, onion rings and beef glaze
Served with jalapeno and goat cheese hush puppies and house slaw
Fresh pasta and sauce at the chef's discretion
Selections prepared by chef's choice