Own this business? Learn more about offering online ordering to your diners.
basket of freshly baked croissant, pastry and chocolate croissant
onion soup, crostini, greyere, baby swiss and parmesan reggiano
chef's soup of the day
whipped goat cheese, fine herbs, baguette
half dozen seasonal oysters
escargots in lemon parsley butter, grilled bread
chefs seasonal omelet
quiche of the day, salad or frites
griddled bread, country ham, gruyere cheese, mornay sauce, fried hen egg, salad or frites
orange vanilla batter, bacon, potato hash, maple syrup
duck confit, poached eggs, toasted muffin, sauce hollandaise, potato hash
ground american angus brisket, short rib and chuck, on seeded roll, truffle frites
chargrilled sirloin with 2 eggs, potato hash, sauce hollandaise
seared pork belly, poached eggs, anson mills grits, wilted greens
petite romaine hearts, braised farro, pulled citrus cured chicken thigh, local honey aleppo vinaigrette
petite greens, arugula, cucumber, grape tomatoes, candied pinenuts, cabernet vinaigrette
seared ahi tuna, haricot verts, hard egg, fingerlings, olives, baby greens, balsamic vinaigrette
truffle fries
anson mills cheese grits
potato hash
small green salad
creamy lobster salad on grilled toast
half dozen seasonal oysters
seared foie gras on french toast bread pudding, torchon on brioche, strawberry gastrique, pickled vegetables
whipped goat cheese, fine herbs, baguette
p.e.i. mussels, white wine, garlic, shallots, baby tomato, local ipa
roasted snails, parsley garlic butter, grilled baguette
onion soup, crostini, greyere, baby swiss and parmesan reggiano
chef's crafted soup
petit greens, arugula, cucumber, grape tomatoes, candied pumpkin seeds, cabernet vinaigrette
three artesan cheeses, marcona almonds, dried fruit, truffled honey
selection of country terrine, sausages, house mustard, crostini
platter of artisan cheeses, country terrine and salami, "pig cave" mustard, marcona almonds, crostini
hay smoked, pan seared salmon, braised French green lentils, roasted beets, sauce beurre rouge
house made fettuccini pasta, butter poached lobster, sweet corn veloute, pickled tomatoes, black truffle
half roasted chicken, whipped potatoes, roasted root vegetables, madeira chicken jus
seeded brioche bun, vine ripe tomato, smoked tomato provencal goat cheese spread, parmesan truffle frites
mountain steer tenderloin medallion, toasted brioche, seared fois gras, thumbelina carrot, roasted mushrooms, sauce perigeaux
crisp duck confit, white bean cassoulet with swift level andouille, seasonal vegetables
peppercorn crusted, braised mountain steer short rib, truffle frites, brandy peppercorn jus
salad of seared ahi tuna, baby greens, haricot verts, egg, sundried tomato, fingerlings, olives, balsamic vinaigrette
truffle fries
roasted root vegetables
roasted brussels sprouts, warm bacon dressing
whipped potatoes