Sauteed in sweet and spicy sauce.
Served grilled with teriyaki sauce.
Sauteed with peanut in spicy sauce.
1 pieces.
2 pieces.
6 pieces. Steamed or fried.
4 pieces.
Shrimp and scallop with vegetable in white sauce.
Pork.
Soup that is made with chicken, broth, noodles, and vegetables.
Chicken.
Soup made with tofu.
Seasend broth with filled wonton dumplings.
Wok-tossed in savory sauce with egg, peas and onion.
Egg noodles.
Chinese kitchen in giant food store.
Napa and bean sprouts.
Thin rice noodles and black pepper sauce.
Rice noodles with shrimp, roasted pork and curry sauce. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Marinated or glazed in a soy based sauce.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy.
Cooked until crispy and covered in a sweet and savory sauce.
Mild sweet meat that has been roasted
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Spicy stir-fry.
Mild white sauce.
Shell fish.
Spicy.
Vegetable stir fry.
Bean curd made from soybeans.
Marinated and stir fried.
Steamed. Served sauce on the side.
Any 2 choice and rice or lo mein.
Any 3 choice and rice or lo mein.
Shrimp and chicken with vegetable in crispy special sauce. Spicy.
Shrimp, beef, roast pork and chicken with fresh vegetable and brown sauce.
Shrimp, beef and chicken with vegetable in black pepper sauce. Spicy.
Shrimp and scallop with vegetables in white sauce.
Shrimp, scallop, salmon, snow peas, mushroom in light black bean sauce.