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Finn Thai Martinsburg
USDA choice of NY steak marinated with Thai seasonings then char- grilled to temperature paired with vegetables.
USDA choice of NY steak marinated with Thai seasonings then char- grilled to temperature paired with vegetables.
NY steak grilled to your liking with Japanese sweet soy and vegetable.
NY steak grilled to your liking with Japanese sweet soy and vegetable.
Steamed soy beans with sea salt. Vegetarian.
Rice paper wrapped, mixed green, Asian vermicelli and hand-pulled chicken.
Lightly battered and fried choice of shrimp, vegetable or combination.
Bacon-wrapped, grilled and topped with sweet soy sauce.
Grilled chicken on skewers with peanut sauce and cucumber relish.
Deep-fried with grounded chicken, clear noodle and Thai spices.
Lightly battered and fried with spicy sweet and sour.
Lightly fried, served with sweet and sour with crushed peanut and cilantro.
Rice paper wrapped and fried with dipping sauce.
Fried seasoned chicken and pork dumplings with soy dipping.
Steamed and seasoned with crab meat, shrimp and chicken.
With Thai herbs, spices and mushroom. Spicy.
Served with creamy coconut, mushroom and spices. Spicy.
In light broth with seaweed and scallion. Vegetarian.
Shrimp wantons simmered with green mustard in light broth.
Assorted seafood Thai herbs and sweet basil in spicy soup. Spicy.
Fresh green with house dressing or peanut sauce. Vegetarian.
Our fresh house green with choice of meat and dressing.
Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce. Spicy.
Ground chicken with onions and lettuce in spicy lime dressing.
Julienne fresh green papaya in spicy and sweet lime with grilled shrimps on skewer.
Spicy and vegetarian.
Spicy and vegetarian.
Spicy and vegetarian.
Spicy and vegetarian.
Spicy and vegetarian.
Spicy and vegetarian.
Spicy and vegetarian.
Sliced chicken breast lightly battered then sauteed with chili paste, white wine and onion. Spicy.
Sliced flank steak marinated with special house sauce stir-fried and topped with fresh ginger and scallion. Spicy.
Roasted lightly-battered fried then wok-seared with chill garlic and crispy basil. Spicy.
Boneless, hand-pulled duck breast, cherry tomato lychee, pineapple and basil. Spicy.
Served with cashew, onion and roasted pepper in chili paste. Spicy.
Assorted seafood and vegetable in chili paste and sweet basil.
USDA choice NY steak marinated with Thai seasonings then char-grilled to temperature with vegetables.
NY steak grilled to your liking served with Japanese sweet soy and vegetables.
Sliced flank steak marinated with special house sauce stir-fried and topped with fresh ginger and scallion.
Stir fried with chicken, shrimp, bacon, pineapple and raisin in chefs seasoning.
Assorted seafood and vegetable in chili paste and sweet basil.
Our recommended spicy dish with hand-crushed chili, garlic and basil leaves. Spicy.
Curry paste, eggplant, chili and basil leaves. Spicy.
Stir-fried fresh ginger root in black bean sauce with white onion, mushrooms and scallion.
With bean paste, hand-crushed chili and sweet basil. Spicy.
With thick and rich curry paste, peanut sauce, chili and lime leaves. Spicy.
Sliced pork loin sauteed with garlic, pepper and scallion in light brown sauce.
Choice of fresh vegetables of the day stir-fried in light garlic sauce.
Stir-fried chicken with cashew nuts, carrots, onions and scallions in chili paste. Spicy.
Sliced and stir-fried with Thai red curry, green peppercorns, fresh chili, basil leaves and creamy coconut milk. Spicy.
Our recommended spicy dish with hand-crushed chili, garlic and basil leaves. Spicy.
All-time Thai favorite with rice noodle, scallion, bean sprout and peanut.
Stir-fried with fresh rice noodles and broccoli in light soy sauce.
Authentic style with fresh rice noodle, crushed chili and lime. Spicy.
House specialty with jasmine rice, onion and tomato with choice of protein.
Specialty fried rice with combination of chicken, beef and pork.
Spicy version with hand-crushed chili and sweet basil leaves in chef seasoning. Spicy.
Chef's specialty with lump crab meat, pea and onion.
Our specialty for lobster lovers.
Vietnamese style beef noodle soup with rice noodle, roasted beef and ribeye sided with beansprout and basil.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Finn Thai Martinsburg provided by Allmenus.com
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