8 pieces.
5 pieces.
4 pieces.
4 pieces.
6 pieces. Fried or steamed.
4 pieces.
3 pieces.
4 pieces.
8 pieces.
For 2. Egg roll, fantail shrimp, spare ribs, fried wonton, beef strip and chicken wings.
Kung pao. Tender chicken sauteed with mushroom and diced vegetables in an exotic pepper sauce and garnished with peanuts.
Chicken, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Chicken stir-fried with assorted Chinese vegetables, bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.
Chicken stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Chicken sauteed with fresh snow peas, mushrooms and bamboo shoots in a dark brown sauce.
A perfect mixture of shredded chicken, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.
Finely sliced beef quick beef fried with scallions in exotic wine sauce and slightly spicy.
Tender beef stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Shredded beef quick fried with shredded celery, carrots and scallion in bean sauce and slightly spicy.
Lean pork shredded and stir-fried with scallion in an exotic brown sauce and slightly spicy.
Pork, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Sliced pork, cabbage, mushroom, bamboo shoots and scallions stir-fried in tangy and spicy sauce.
A perfect mixture of shredded pork, mushrooms, bamboo shoots, cabbage and scallions stir-fried in hoisin sauce. Served with pancakes.
Tender shrimp sautéed with diced vegetable and mushrooms in hoisin sauce and garnished with cashew nuts.
Shrimp, mushrooms, diced bamboo shoots, scallions and pepper blended in a brown pepper sauce and garnished with peanuts.
Shrimp, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Jumbo shrimp sauteed in egg sauce with mushrooms, scallions and minced pork.
Scallop, broccoli, carrot, baby corn, snow pea, mushroom and green pepper in garlic sauce.
Shrimp stir-fried with assorted Chinese vegetables bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas.
Jumbo shrimp stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Scallops stir-fried with mushrooms, carrot, bok chop, green pepper and broccoli in spicy szechuan sauce.
Chunk of chicken marinated in wine and soy sauce, fried until crispy and glazed with a delightful sauce spicy.
Marinated beef pan fried crispy and skillfully tossed in an orange spiced sauce with touch of hot pepper.
Tender sliced of beef sautéed with imported mushrooms in an exotic wine sauce.
Roast pork with scallop in our chef's special sauce with garlic, onions and mushrooms and touch of hot pepper.
Shrimp, pork and chicken.
Jumbo crispy shrimp. Jumbo Shrimp deep-fried till crispy then sautéed with kung pao sauce.
A savory blend of lobster, chicken, jumbo shrimp and roast pork simmered with imported mushrooms, bamboo shoots and fresh vegetables in a delightful sauce.
In Chinese chon gar fun literally translate to mean happiness for the whole family at China Town our family offer to you this happy combination of jumbo shrimp, tender scallops, lobster, roast pork, steak and chicken stir-fried with fresh bok chop, snow peas and mushrooms in an exciting brown sauce.
Jumbo shrimp, lobster and scallop sauteed with mushrooms, snow peas, bamboo shoots and baby corn in a white sauce.
White meat chicken, jumbo shrimp and beef sauteed with fresh vegetables in a delightful brown spicy sauce.
Bok chop, mushrooms, bamboo shoots, water chestnuts and snow peas stir-fried in cream sauce.