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Kitzie's Restaurant and Lounge
Our Kitzie'sfries topped with bacon and cheese, 3 fried mozzarella sticks and 3 chicken tenders.
Our Kitzie'sfries baked with lump crab meat, crispy bacon and cheddar cheese served with our house made buttermilk ranch dressing.
Fried mozzarella sticks served with marinara sauce.
8 Boneless Wings with your choice of sauce served with celery sticks.
Our signature House made Cream of Crab soup made fresh daily and topped off with lump crab meat.
A fresh plate of mixed greens and chopped romaine lettuce topped with tomatoes, red onion, croutons and shredded cheddar cheese.
Crisp, chopped romaine lettuce, parmesan cheese and tossed in creamy Caesar dressing.
A hearty portion of chopped ham and turkey piled on top of our large garden salad and garnished with egg, cheese and croutons.
Our garden salad topped with crispy chicken and fries and garnished with egg, cheese and croutons.
Baby spinach topped with tomatoes, red onions, bacon and our famous crab cake, served with a hot bacon dressing.
Our Signature crab cake broiled to perfection and served on a brioche bun with lettuce, tomato and house made tartar sauce on the side.
Thinly sliced corned beef piled high on top of sauerkraut, melted swiss cheese and thousand island dressing served on grilled rye bread.
Sliced baked ham, turkey breast, bacon, American cheese, lettuce, tomato, and mayonnaise stacked.
Slicked grilled sirloin steak, sautéed onions, mushrooms, topped with melted provolone cheese, lettuce, tomato, and mayonnaise on a toasted sub roll served with fries.
Fresh Chesapeake Bay oysters' hand breaded and fried. served on a brioche bun.
The classic crispy bacon, lettuce, tomato and mayonnaise sandwich piled high on your choice of toasted bread served with fries.
Thin sliced turkey topped with coleslaw and Island Dressing on a grilled rye bread served with fries.
An 8 oz. hand patted burger with American cheese, lettuce, tomato and mayonnaise on the side.
An 8 oz. hand patted burger topped with lump crab meat, bacon, provolone cheese, lettuce, tomato and mayonnaise on a toasted brioche bun.
An 8oz. hand patted burger dusted with Cajun seasonings and topped with crumbled bluecheese, lettuce, tomato and mayonnaise on a toasted brioche bun.
2 beer battered cod filets served with tartar sauce, fries and coleslaw.
served with fries.
Chicken breast topped with black forest ham, melted swiss cheese, lettuce, tomato and honey mustard served on a brioche roll with fries.
Chicken breast topped with bacon and melted provolone cheese served on a brioche roll served with fries.
Our Kitzie fries topped with bacon and cheese, 3 fried mozzarella sticks and 3 chicken tenders.
Our Kitzie fries baked with lump crab meat, crispy bacon and cheddar cheese, served with our house made buttermilk ranch dressing.
Fresh jumbo sea scallops tossed in a Cajun seasoning and broiled to perfection in our house made bleu cheese and white wine sauce.
A half-pound of fresh jumbo gulf shrimp, steamed in our special blend of seasonings and served with our house made cocktail sauce.
House crab imperial stuffed mushrooms topped with melted provolone cheese toasted baguette.
Sushi Grade Ahi Tuna pan seared in a sesame crust, served with a Wasabi Cucumber dipping sauce.
Our signature House made Cream of Crab soup made fresh daily and topped off with lump crab meat.
A fresh plate of mixed greens and chopped romaine lettuce topped with tomatoes, red onion, croutons and shredded cheddar cheese.
Crisp, chopped romaine lettuce, parmesan cheese and tossed in creamy Caesar dressing .
A hearty portion of chopped ham and turkey piled on top of our large garden salad and garnished with egg, cheese and croutons.
Baby spinach topped with tomatoes, red onions, bacon and our famous crab cake, served with a hot bacon dressing.
a cup of our house made cream of crab soup and a side garden salad with your choice of dressing.
Broiled haddock topped with Old Bay and cooked to perfection served with our house made tartar sauce.
Jumbo sea scallops seasoned with Old Bay and butter then broiled to perfection.
Broiled haddock, ½ lb. of steamed shrimp, jumbo sea scallops, hand breaded oysters and one of our signature crab cakes.
Our broiled signature crab cake made with Maryland jumbo lump crab meat served with our house made tartar sauce.
8 fresh hand breaded oysters fried to perfection served with our house made cocktail sauce.
8 breaded jumbo gulf shrimp served with our house made cocktail sauce.
1 lb. of fresh jumbo gulf shrimp steamed in our special blend of seasonings and served with our house made cocktail sauce.
An 8 oz. filet of fresh Atlantic salmon broiled to perfection and topped.
An 8 oz. piece of sushi gradeAhi Tuna pan seared in a sesame crust and served with a Cucumber Wasabi dipping sauce.
3 pieces of breaded Haddock served with a side of fries and our house made coleslaw and tartar sauce.
A hand cut New York Strip steak charbroiled to your liking.
8oz. hand-cut New York Strip steak paired with a 1/2 lb. of Steamed Shrimp with your choice of two sides.
8oz. hand-cut New York Strip steak paired with a Kitzie's Crab Cake with your choice of two sides.
Our Signature crab cake broiled to perfection and served ona brioche bunwith lettuce, tomato and house made tartar sauce on the side.
Thinly sliced corned beef piled high on top of sauerkraut, melted swiss cheese and thousand island dressing served on grilled rye bread.
Thinly sliced turkey piled high on top of sauerkraut, melted swiss cheese and thousand island dressing served on grilled rye bread.
Fresh Chesapeake Bay oysters hand breaded and fried served on a rioche bun.
Your choice of naked or hand breaded wings tossed in your choice of sauce and served with celery sticks and bleu cheese or ranch dressing.
Boneless chicken breast topped with lump crab imperial, provolone cheese and old bay and broiled to perfection.
Broiled sea scallops, shrimp and crab meat tossed in our house made garlic parmesan alfredo sauce and served on a bedof fettucine pasta.
Two boneless grilled chicken breasts tossed in house made garlic parmesan alfredo sauce and served on a bed of fettucine pasta.
An 8 oz. hand patted burger with American cheese, lettuce, tomato and mayonnaise on the side .
An 8 oz. hand patted burger topped with lump crab meat, bacon, provolone cheese, lettuce, tomato and mayonnaise on a toasted brioche bun.
An 8oz. hand patted burger dusted with Cajun seasonings and topped with crumbled bleucheese, lettuce, tomato and mayonnaise on a toasted brioche bun.
served with fries and a small drink.
3 chicken tenders served with fries and a small drink.
served with fries and a small drink.
served with fries and a small drink.
Menu for Kitzie's Restaurant and Lounge provided by Allmenus.com
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