Stray Cat Cafe

Greens, fresh veggies, tavern ham, turkey breast, roast beef, cheddar and swiss cheeses.

A fresh garden salad with jack n' cheddar topped with seasoned ground beef, salsa and sour cream.

Grilled chicken breast or sirloin steak served over a fresh garden salad then topped with hand cut cat fries.

A crispy chicken coated in cafe tijuana wing sauce and, like all other salads, topped with hand cut cat fries.

Golden fried popcorn shrimp a top a bed of lettuce and fresh veggies with our signature cat fries.

Fried chicken breast nuggets laid across fresh salad greens then topped with hand cut cat fries.

Topped with jack n' cheddar cheeses, bacon and scallions.

Topped with jack n' cheddar cheeses and scallions.

2 crispy or soft tacos filled with cheese, onion and your choice of filling then topped with lettuce, tomato and salsa.

12" flour tortilla, stuff it with jack n' cheddar cheeses, onion and filling, roll it up, dip it in our seasoned beer batter then deep fry it to golden perfection and served it with salsa.

Our super, yummy chimichanga topped with, cafe raja sauce and melted jack n' cheddar.

Choose the filling, we add jack n' cheddar cheeses and onion, roll it all together and grill it.

Our bandito burrito topped with cafe raja sauce, melted jack n' cheddar and sour cream.

Another twist on our bandito burrito, we smother this one with chili and jalapeno cheese.

2 corn tortillas rolled around your favorite filling, jack n' cheddar and a bit of onion then topped with cafe raja sauce, melted jack n' cheddar and sour cream.

A festival of foods. A bandito burrito, a taco and a generous portion of our famous southwest potato skins.

A stray cat variety dish the filling in each of the following: enchilada, burrito and a taco and we prepare it to yummy perfection.

Thick bacon wrapped around a tender, 8 Oz filet mignon

Make no mis-steak about it, this 10oz, hand cut, mouth watering steak is the best around.

A 10oz marinated, black angus, flat iron steak chargrilled then topped with onion rings.

A new york strip served with your choice of one calabash seafood.

Marinated sirloin strips grilled and mixed with sauteed onions and mushrooms. Served with a loaded baked tater, salad bar and texas toast.

Choose the seafood and we add a pile full of old bay fries and cocktail or tartar sauce.

Choose the seafood and we add a pile full of old bay fries and cocktail or tartar sauce.

Choose the seafood and we add a pile full of old bay fries and cocktail or tartar sauce.

Choose the seafood and we add a pile full of old bay fries and cocktail or tartar sauce.

Choose the seafood and we add a pile full of old bay fries and cocktail or tartar sauce.

A platter full of all of our calabash seafood, old bay fries, cocktail and tartar sauces

1/2 a pound of the best fried shrimp you may ever taste along side our signature southwest potato skins with cocktail or tartar sauce.

2 talipia filets coated in a crunchy blend of pecans and seasonings then sauteed in garlic oil. Includes our salad bar, texas toast and a side dish with meal.

Cut fries topped with homemade chili, jack n' cheddar, jalapenos, tomatoes, scallions, salsa and sour cream.

Sliced thin, battered and fried served with, buttermilk ranch dressing.

Breaded chicken breast tenders coated in our cafe famous wing sauce with celery and ranch.

A bowl full of tijuana wings, mozzarella sticks, onion rings, breaded mushrooms, fried clams, jalapeno poppers, popcorn shrimp, brew fries and cat claws with your favorite sauce for dippin.

Hand cut fries topped with jalapeno cheese, scallions, green bell peppers and bacon.

Golden brown potato skins topped with jalapeno cheese, scallions, green peppers and bacon.

A 12' flour tortilla layered with our cafe raja sauce, ground beef, refried beans, onions and jack n' cheddar, oven baked then topped with lettuce, tomato, salsa and sour cream.

Chicken nachos, taco bites, southwest potato skins, garden quesadilla and tijuana wings with salsa and sour cream for dippin

A flour tortilla layered with blue cheese, shredded chicken, tijuana wing sauce and jack n' cheddar cheeses then oven baked to crispy perfection.

A delicious mixture of white cheddar cheese, cafe raja sauce and refried beans with warm tortilla chips for dippin.

A flour tortilla, topped with jack n' cheddar cheeses, and hint of garlic then oven bake it to a crispy perfection and served with favorite dip. $.50 a piece toppings: Bacon, ground beef, scallions, shredded beef, shredded chicken, green bell peppers, jalapeno peppers, tomatoes, black olives, chili, blue cheese crumbles, refried beans, mushrooms, onions.

Bacon, cheddar, scallions, butter and sour cream. Southwest style. Chili n' cheese.

Tijuana hotta barbeque garlic, mango habanero sweet n' spicy sweet teriyaki. Tijuana wing wed $.50 cents tijuana or boneless only.

3/4 of a lb. of tender chicken breast fritters coated in a crispy seasoned breading, deep fried then coated in one of our wing sauces served with celery and ranch.

A generous portion of fresh corn chip topped with seasoned ground beef, melted jack n' salsa

Crispy corn tortilla chips topped with seasoned, shredded chicken and jalapeno cheese.

Grilled chicken and sirloin steak a top a pile of tortilla chips with melted jack n' cheddar, tomatoes, scallions, jalapenos, salsa and sour cream.

Pulled pork coated in our cafe original BBQ sauce laid across tortilla chips with melted jack n' cheddar, jalapeno peppers, tomatoes, scallions, salsa, sour cream and a side of slaw.

Seasoned ground beef, homemade chili, refried beans covering a plate full of corn tortilla chips with melted jack n' cheddar, lettuce, tomatoes, scallions, green bell peppers, salsa and sour cream.

A combination of chili, refried beans and jalapeno cheese a top warm corn tortilla chips then topped with scallions, green bell peppers and tomatoes.

Shredded chicken spread across warm tortilla chips then layered with jalapeno cheese, crumbled bacon, green peppers and scallions.

Shaved sirloin, sauteed onions & peppers with melted provolone, lettuce, tomato and sour cream.

Corn beef, sauerkraut, 1000 island and swiss all grilled between rye bread.

Pulled pork marinated in our yummy, cafe BBQ sauce and served on a big ol' kaiser bun.

Shaved ribeye steak, sauteed onions and peppers, melted provolone, lettuce and tomato on an italian hoagie roll.

Lightly breaded chicken breast tenders coated in our cafe famous tijuana wing sauce on an italian hoagie roll with lettuce, tomato and lotsa ranch.

Grilled marinated chicken breast strips tossed with sauteed onions, peppers and melted provolone on a italian hoagie roll

Grilled tavern ham stacked on an italian hoagie roll with melted american, lettuce, tomato and mayo.

Chicken breast tenders, lightly breaded and deep fried to a golden brown then topped with cafe raja sauce and melted jack n' cheddar on an italian hoagie roll.

Lightly breaded chicken breast tenders topped with bacon, melted swiss, sliced red onion, lettuce, tomato and mayo on an italian hoagie roll.

Roasted turkey breast, tavern ham, bacon and cheddar cheese stacked between grilled texas toast with lettuce, tomato and ranch dressing.

A battered cod filet laid across an italian hoagie roll then layered with melted american, lettuce, tomato and tartar.

1/2 lb. black angus burger, bread, kaiser roll or texas toast and any 2 toppings: sauteed onions and peppers, bacon, sauteed mushrooms, swiss, jack n' cheddar, bleu cheese crumbles provolone, jalapeno cheese, ham, chili, guacamole, salsa, sour cream, lettuce, tomato and mayo additional toppings $.50 each

Breaded and lightly fried chicken breast tenders coated in our cafe famous tijuana wing sauce and rolled inside a flour tortilla with lettuce, tomato and lotsa ranch dressing.

A traditional BLT done the stray cats usual, unusual way. Smoked bacon crumbles, jack n' cheddar cheeses, lettuce, tomato and mayo all rolled up in a flour tortilla.

A cafe original marinated, grilled chicken breast, sauteed onions, peppers and jack n' cheddar rolled up like a burrito with our yummy fajita marinade for dippin'

Tavern ham, roasted turkey breast, bacon crumbles, jack n' cheddar, lettuce, tomato and ranch make this creation a cafe favorite.

Strips of grilled sirloin steak or grilled chicken breast tossed together with sauteed onions and green bell peppers then stuffed inside a folded flour tortilla and oven baked with jack n' cheddar cheeses. Topped with sauteed mushrooms, with a side of fajita marinade and salsa.

A grilled chicken burrito topped our signature southwest style with jalapeno cheese, crumbled bacon, green bell peppers and scallions. Served along side a bed of mex rice and refried beans.

Pulled pork marinated in our yummy cafe BBQ sauce.

Breaded chicken breast tenders a top a bed of fettuccini noodles then topped with cafe raja sauce and melted jack n' cheddar cheeses. Served with garlic texas toast.

Grilled chicken breast or sirloin strips served over a bed of mex rice then topped with our white cheddar queso sauce. Served with refried beans and flour tortillas.

A bed of mex rice topped with vegetarian refried beans, crisp lettuce, salsa and sour cream then surrounded by black olives and tomatoes and served with flour tortillas.

Sticking to basic with this american favorite

2 breaded, deep fried, breast tenders with sauce

An all time classic for the kiddos

A tasty, lean black angus burger on grilled texas toast or a kaiser bun

A flour tortilla filled with taco meat and cheese

A flour tortilla layered with cafe raja sauce and jack n' cheddar cheeses the baked crispy like a pizza

2 all beef franks cut into bite size pieces

Crunchy or soft with taco meat, cheese, lettuce and tomato