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Chef's seasonal daily choice
Arugala, endive, frisee, spring mix. Tangerine, baby beets, roasted tomato, toasted pine nuts, bacon, creamy blue cheese dressing
Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp
Oven roasted tomatoes, herbed goat cheese truffles, balsamic vinaigrette, crispy onions
Coconut peanut Sauce
Pumpkin aioli , smoked ketchup, truffle parmesan mayonnaise
Creamy cole slaw , hand cut fries, classic remoulade sauce
Potato and goat cheese gallette, saffron and wholegrain mustard aioli
Field greens salad
Field greens salad
Kobe beef, lettuce, tomato, onion, bacon, cheddar cheese, mayonnaise handcut fries or cole slaw
Mustard mayonnaise
Lettuce, tomato, chipotle aioli
Sauteed bell pepper, mushrooms, sauerkraut, swiss cheese, homemade dressing on grilled rye with handcut fries
Cheddar, bacon
Bacon, lettuce, heirloom tomato, avocado, truffle parmesan mayonnaise on ciabatta
Oven roasted tomatoes, herbed goat cheese, truffles, balsamic vinaigrette, crispy onions
Arugula, endive, frisee, sprin mix tangerine, baby beets, roasted tomato, toasted pine nut, bacon, creamy blue cheese dressing
Romaine hearts, herbed croutons, roasted tomatoes, reggiano cheese crisp, add: grilled marinated chicken, shrimp or salmon. Choice of dressing: Balsamic, ranch, bleu cheese, sherry vinnaigrette, caesar
Chef's seasonal daily
Buttery whipped potatoes, country style green beans, sauce chasseur
Sauteed wild mishrooms, hanmade herbed, gnocchi, wilted arugala, red wine butter sauce
Braised beluga lentil, fork crushed lemon scented yukon gold potatoes, oyster & mushroom chowder
Seared 10 oz. ny strip, hand cut fries, grilled asparagus, classic bearnaise sauce
Seared scallops, salmon, shrimp, mussels, clams , saffron potatoes, cioppino broth
Braised beef short rib, fresh tagliatelle pasta, sauteed broccolini, classic mushroom cream sauce
Country style green beans, buttery whipped potatoes, roasted garlic and thyme cream sauce
Sauteed mushrooms, sundried tomatoes, artichoke hearts, arugala, bermuda onions. Choice of parmesan cream, marinara or madiera cream sauce add: grilled, marinated chicken, shrimp or salmon
Artichoke hearts, quinoa and arugala salad, tomato coulis
Beer battered bass, hushpuppies, grilled asparagus, sauce gribiche, malted vinegar
Kaiser roll, lettuce, tomato, onion, smoked bacon, cheddar cheese. Served with hand cut fries and smoked ketchup
Chef's daily seasonal selection
Garlic and white wine steamed prince edward island mussels, roasted garlic crostinis add pasta also available diablo style
Warm fingerling potato salad, grilled asparagus, sauce choron
Classic cocktail and gribiche sauces, fresh herbs, lemon salad
Pickled baby vegetables, port gellee, housemade black mustard, housemade melba toasts
Capers, onions, hard cooked egg, dill, horseradish cream
Coconut peanut dip
Caramelized onions, spinach, apples, bacon, smoked gouda cream sauce
Selected daily , seasonal fruit and accompaniments
Pumpkin aioli, smoked ketchup, truffle parmesan mayonnaise
With fresh fruit and bacon
With homefries
Served with homefries. Add vegetables $2.00
With chorizo sausage and cheddar cheese
On kaiser with lettuce, tomato, onion and cheddar cheese. Served with homefries
With homefries
Herbed goat cheese, crispy onions, tomato, balsamic vinaigrette
Delicious and spicy brunch tradition
Absolute mandarin, pomegranate juice, splash of sprite
Coffee, chocolate, housemade whipped cream, chocolate shavings after 1pm. Add kahlu, frangelica, bailey's, godiva, or whiskey