The Glasshouse Grille

white & wild rice topped with chili honey glaze & toasted almonds

with berry vinaigrette field greens, cucumber, tomato, and chevre cheese

with black beans and rice topped with roasted red pepper sauce

with farm raised, topped with crabmeat, asparagus, & bearnaise

simmered in spicy buttered beer broth with steamed rice

pan-seared with fuki plum demi-glace wild & white rice

sauteed & layered with asiago, prosciutto, artichoke hearts, sundried tomatoes & leeks

with roasted carrot coulis sauteed with broccoli, cauliflower, zucchini, spinach & onion

spice crusted, chargrilled grand marnier demi-glace and garlic mashed potatoes

with potato & mushroom cabernet sauce

ancho chili bbq sauce, crispy fried onion, garlic mashed potatoes

peppers, scallions, garlic & sundried tomatoes in white wine cream sauce

tomatoes, white wine, fresh basil pesto butter

shrimp, scallops, clams & fresh fish in herb cream

with spinach fettuccine roasted roma tomatoes, artichokes, shiitakes, sweet peppers garlic and herbs

with raspberry sauce

with raspberry sauce