Olivero's Ristorante

Crab stuffing rolled in angel hair pasta and deep fried. Served with a tangy honey mustard sauce.

Fresh lump backfin crab, cream cheese and seasonings, baked and served with cripsy pita bread.

Oven baked rustic italian bread topped with garlic, olive oil, fresh basil, diced tomatoes, portabella mushrooms and mozzarella cheese.

Served with our house made cocktail sauce.

Fried squid tossed in a sweet and spicy chili sauce.

Lightly dusted and fried, served with marinara sauce and hot pepper aioli.

Fresh garden peppers stuffed with hot Italian sausage, finished with marinara sauce and mozzarella cheese.

Mushrooms topped with our home made seafood stuffing, finished in a lemon cream sauce.

Black tiger shrimp wrapped in cappicolla ham served with roasted red peppers and lemon cream sauce.

Tender pickled beets, arugula, pecans, fresh goat cheese and drizzled with olive oil and white balsamic.

Fried golden brown and served with marinara.

Deep fried cheese served with marinara sauce.

Beans, plum tomatoes and ditalini in a spicy red broth.

Home made chicken soup with fresh vegetables, meatballs and pastina.

Crisp mixed greens, fresh vegetables and choice of dressing.

Fresh Atlantic salmon broiled in a teriyaki-citrus glaze, served on a bed of spinach and arugula, with egg, roasted red peppers, mushrooms, bleu cheese crumbles, sweet pecans and a side of poppy seed dressing.

Crisp romaine lettuce, olives, homemade croutons tossed in our creamy Caesar dressing.

Crisp romaine lettuce, grilled chicken, olives, homemade croutons tossed in our creamy Caesar dressing.

Crisp romaine lettuce, shrimp, olives, homemade croutons tossed in our creamy Caesar dressing.

Grilled chicken over crisp garden greens and vegetables topped with mozzarella cheese and french fries.

Grilled steak over crisp garden greens and vegetables topped with mozzarella cheese and french fries.

Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil served on a bed of arugula and garnished with roasted red peppers, and freshly shaved reggiano.

Topped with choice of peppers and mozzarella cheese. Served on a toasted Italian roll and served with fries and garden salad.

Topped with choice of peppers and mozzarella cheese. Served on a toasted Italian roll and served with fries and garden salad.

Topped with choice of peppers and mozzarella cheese. Served on a toasted Italian roll and served with fries and garden salad.

Grilled chicken, roasted red peppers, mushrooms, mozzarella and american cheeses. Served on a toasted Italian roll and served with fries and garden salad.

Porcini and portabelle filled pasta finished in our pink vodka cream sauce.

Home made lasagna layered with cheeses, baked in our famous meat sauce.

Cheese filled pasta topped with marinara sauce.

Large shell pasta filled with ricotta cheese, baked in a rich meat sauce, and topped with mozzarella cheese.

Fresh eggplants lightly fried and layered with cheeses and tomato sauce served with a side of pasta. Comes with cheese.

Hot Italian sausage and peppers topped with mozzarella and Parmesan cheeses. Served over pasta.

Sauteed and simmered in a creamy Parmesan sauce.

Home made lasagna, stuffed shells and baked penne and finished in our famous meat sauce.

Your choice of capellini angel hair, spaghetti, or rigatoni, served with meatballs and topped with homemade meat or marinara sauce. Add pink or Alfredo sauce for an additional cost.

Topped with meat sauce and mozzarella cheese.

Lightly breaded, pan seared chicken, topped with mozzarella and parmesan cheeses. Served with a side of pasta.

Grilled chicken tossed with pasta, tasted pine nuts, red peppers, Italian plum tomatoes, fresh basil, garlic and olive oil.

Tender chicken medallions sauteed in a traditional mushroom marsala sauce served over angel hair pasta or a side of potatoes.

Chicken and italian sausage with red bell peppers, white onions and garlic sauteed with linguine in a spicy cream sauce.

Grilled chicken served over a bed of fettuccini, finished in a creamy Parmesan sauce.

Thinly sliced lightly breaded veal, served over Italian beans and greens.

Tender veal medallions pan sauteed with a traditional mushroom marsala sauce served over angel hair pasta or a side of potatoes.

Lightly breaded veal, pan seared, topped with mozzarella and Parmesan cheeses. Served with a side of pasta.

10 oz. filet mignon topped with bleu cheese, crab meat, and a portabella cream sauce served with garlic mashed potatoes. Served with your choice of side.

10 oz Filet mignon topped with shrimp and scallops in a creamy rosemary peppercorn sauce. Served with your choice of side.

16 oz Prime center cut strip charbroiled to perfection. Served with your choice of side.

Shrimp, scallops, red bell peppers, zucchini and mushrooms in a plum tomato basil sauce with olive oil, garlic and Parmesan cheese, garnished with fresh mussels. Served over linguine. Served with Italian garden salad and fresh home made bread sticks.

Fresh Atlantic salmon grilled in a teriyaki-citrus glaze. Served with red skin mashed potatoes and mixed vegetables. Served with Italian garden salad and fresh home made bread sticks.

Fresh Atlantic salmon sauteed with red pepper, mushrooms, and basil over penne in a pink vodka cream sauce. Served with Italian garden salad and fresh home made bread sticks.

Shrimp and scallops simmered in a creamy Alfredo sauce. Served with Italian garden salad and fresh home made bread sticks.

Orange Roughy with a home made seafood stuffing, broiled in butter and lemon, topped with a lemon cream sauce, and served with risotto and mixed vegetables. Served with Italian garden salad and fresh home made bread sticks.

Our made to order mac and cheese with lobster langostino. Served with Italian garden salad and fresh home made bread sticks.

Seafood marinara-grilled shrimp and scallops over linguine marinara. Served with Italian garden salad and fresh home made bread sticks.

Served with Italian garden salad and fresh home made bread sticks.

Served with Italian garden salad and fresh home made bread sticks.

Tiger Shrimp with seafood stuffing over creamy risotto. Served with Italian garden salad and fresh home made bread sticks.

Fresh garden peppers stuffed with hot Italian sausage finished in marinara sauce.

Fresh zucchini slices lightly breaded and deep fried served with our marinara sauce.

Deep fried cheese served with marinara sauce.

Fresh lump backfin crab baked with cream cheese and seasonings.

Lightly dusted and fried, served with marinara sauce.

Crab stuffing rolled in angel hair pasta & deep fried, served with a tangy honey mustard sauce.

Pasta and beans in a spicy tomato broth. Served with homemade bread sticks.

Homemade chicken soup with vegetables and pasta. Served with homemade bread sticks.

Garden salad with a bowl of soup. Served with homemade bread sticks.

Crisp garden greens and fresh vegetables served with your choice of dressing. Served with homemade bread sticks.

Crisp garden greens and fresh vegetables served with your choice of dressing. Served with homemade bread sticks.

Grilled black tiger shrimp over fresh spinach and arugula, tossed with a creamy poppy seed dressing. Served with homemade bread sticks.

Atlantic salmon over fresh spinach and arugula, tossed with a creamy poppy seed dressing. Served with homemade bread sticks.

Ahi tuna over fresh spinach and arugula, tossed with a creamy poppy seed dressing. Served with homemade bread sticks.

Grilled chicken over crisp garden greens and vegetables topped with mozzarella cheese. Served with homemade bread sticks.

Grilled steak over crisp garden greens and vegetables topped with mozzarella cheese. Served with homemade bread sticks.

Garden greens topped with Italian meats, cheeses, olives and roasted peppers. Served with homemade bread sticks.

Crisp romaine lettuce, grilled chicken, olives, homemade croutons tossed in our creamy Caesar dressing. Served with homemade bread sticks.

Vine ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil, served on a bed of Arugala and garnished with roasted red peppers, and freshly shaved reggiano. Served with homemade bread sticks.

Garden greens with smoked turkey, capicola ham, American and mozzarella cheese, broccoli, carrots, cucumbers, tomato and egg. Served with homemade bread sticks.

Tender pickled beets, arugula, pecans and fresh goat cheese. Served with homemade bread sticks.

Grilled chicken topped with Swiss cheese, lettuce, tomato and mayonnaise.

New England style filet of cod, baked or deep fried. Served with lettuce, tomato and tartar sauce.

Prosciutto, aged provolone, roasted red peppers, spinach, olive relish and basil, grilled on flattened rustic Italian bread and served with a side of pasta in a lite tomato cream sauce.

Grilled chicken, portabella mushrooms, aged provolone roasted red peppers, spinach, olive relish and basil, grilled on flattened rustic Italian bread, served with a side of pasta in a lite tomato cream sauce.

Fresh veggies, olive relish, cheese, roasted red peppers basil, grilled on flattened rustic Italian bread, served with a side of pasta in a lite tomato cream sauce.

Smoked turkey topped with Swiss cheese, sauerkraut & thousand island dressing on grilled rye bread.

Grilled chicken, roasted red peppers, grilled mushrooms, cheddar and mozzarella cheese.

Fresh spinach, wasabi mayo, roasted peppers and cheese.

Provolone cheese, roasted red peppers, spinach, fire roasted tomatoes, grilled chicken and a drizzle of sweet balsamic glaze rolled in a flour tortilla and grilled.

Top sirloin steak, topped with peppers and mozzarella cheese.

Italian sausage topped with peppers and mozzarella cheese.

Meatballs topped with sauce, peppers and mozzarella cheese.

Pasta and grilled chicken sauteed with toasted pine-nuts, sweet bell peppers, olive oil, garlic and Italian plum tomatoes. Served with salad and bread sticks.

Tender medallions sauteed with mushrooms and garlic, simmered in a marsala wine sauce served over angel hair pasta or a side of potatoes. Served with salad and bread sticks.

Baked stuffed orange roughy topped with a mornay sauce, served with a side of steamed vegetables. Served with salad and bread sticks.

Finished in a creamy Parmesan sauce. Served with salad and bread sticks.

Grilled chicken over fettuccini in a creamy Parmesan sauce. Served with salad and bread sticks.

Chicken baked with mozzarella cheese served with a side of angel hair pasta with meat sauce. Served with salad and bread sticks.

Italian sausage and peppers topped with mozzarella and Parmesan cheese served over a side of angel hair pasta with meat sauce. Served with salad and bread sticks.

Layered with cheeses, topped with meat sauce. Served with salad and bread sticks.

Your choice of capellini angel hair, spaghetti or rigatoni, served with meatballs and topped with homemade meat or marinara sauce. Served with salad and bread sticks.

Fresh eggplant lightly breaded and fried, layered with tomato sauce, cheese, and basil. Served with pasta. Served with salad and bread sticks.

Served with your choice of sauce.