Basic Pizzas
- Red Pizza $8.25+
  
  our own marinara sauce with romaino pecorino and mozzarella
- White Pizza $8.25+
  
  Garlic and herb sauce with romano pecorino and mozzarella
- Green Pizza $8.25+
  
  basil pesto with romano pecorino and mozzarella
- Blush Pizza
  
  a combination of red and white sauces - a little less sweet and a little more
- Garlic Pizza $8.25+
  
  with romano recorino and mozzarella

Basic Toppings
- Black Olives $1.25+
- Spinach $1.25+
- Red Onions $1.25+
- Pineapple $1.25+
- Fresh Mushrooms $1.25+
- Banana Peppers $1.25+
- Green Peppers $1.25+
- Italian Sausage $1.25+
- Pepperoni $1.25+
- Chopped Bacon $1.25+
- Ham $1.25+
- Extra Cheese $1.25+

Deluxe Toppings
- Artichoke Hearts $1.65+
- Sun Dried Tomatoes $1.65+
- Fresh Portabellas $1.65+
- Greek Olives $1.65+
- Anchovies $1.65+
- Grilled Chicken $1.65+
- Jalapeno Peppers $1.65+
- Roasted Red Peppers $1.65+
- Whole Milk Mozz $1.65+
- Feta Cheese $1.65+
- Bleu Cheese $1.65+
- Fresh Goat Cheese $1.65+
- Ricotta Cheese $1.65+
- Smoked Gouda $1.65+

Specialty Pizzas
- Pizza Margherita $10.45+
  
  red sauce with basil and fresh whole milk mozzarella
- Pizza Florentine $11.20+
  
  red sauce, spinach, ricotta, garlic and Italian cheeses
- Quattro Formagi $10.25+
  
  red sauce with mozzarella, provolone, parmesan and bleu cheeses
- The California $12.35+
  
  basil pesto, goat cheese, sun dried tomatoes and Italian cheeses
- Hawaiian Pizza $10.95+
  
  red sauce with ham, pineapple and Italian cheeses
- Greek Pizza $11.30+
  
  white sauce with greek olives and feta
- Rhode Island Red Pizza $12.40+
  
  white sauce, grilled chicken, feta and roasted red peppers
- Lasagna Pizza $11.40+
  
  red sauce, Italian sausage, black olives, ricotta and Italian cheeses
- Mike Angelo Pizza $12.75+
  
  white sauce with smoked gouda, spinach, red onion and bacon
- BBQ Chicken Pizza $12.00+
  
  home made honey BBQ sauce with chicken and bleu cheese
- Buffalo Chicken Pizza $12.00+
  
  spicy buffalo chicken sauce with grilled chicken and bleu cheese
- Mexican Pizza $11.75+
  
  red sauce with green peppers, jalapenos, red onions and cheddar cheese

Hot Drinks

we also feature special seasonal drinks
- Latte
- Mocha
- Breve
- Cafe Au Lait
- Chai Tea
- Hot Chocolate
- Steamer
- Shot in the Dark
- Brewed Coffee
- Espresso
- Hot Tea
  
  herbal

Cold Drinks

we also feature special seasonal drinks
- Italian Soda
- Italian Cream Soda
- Iced Mocha
- Iced Coffee
- Tradewinds Ice Tea
- Nantucket Nectars
- Tommy's Naked Soda

Fruit Smoothies Drinks

real fresh fruit, no powder mixes, can be made with yogurt or soy milk, all drinks contain pineapple juice
- Banana
- Strawberry
- Peach
- Blueberry
- Mango

Scones Pastries

selection varies daily
- Strawberry
- Peach
- Apple Cinnamon
- Mango
- Blueberry
- Chocolate Chip

Savory Scones Pastries

selection varies daily
- Bacon Gouda
- Apple Gouda
- Omelet
- Spinach and Feta

Various Pastries

selection varies daily
- Chocolate Chip Cookie
- Peanut Butter Cookie
- Brownie

Brownie Pastries

selection varies daily
- Cinnamon Rolls
- Power Bars
- Pecan Bars

Super Stuffed Ciabatta

you can add a dipping sauce of marinara or ranch dressing to any super stuffed lunch ciabatta order
- Marinara and Mozzarella
- Greek Olives and Feta
- Artichoke and Roasted Red Pepper
- Three Cheese and Garlic
- Sun Dried
- Tomato with Garlic and Mozzarella
- Black and Greek Olives with Basil
- Daily Bakers Special

The Daily Schedule - Tuesday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Oatmeal Raisin
- Ciabatta and Stuffed Ciabatta
- Walnut Wheat and Country Italian
- Sourdough
- Baguettes
- Seed Multigrain and Bleu Cheese Multigrain

The Daily Schedule - Wednesday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Cranberry Walnut
- Ciabatta and Stuffed Ciabatta
- New York Rye
- Sourdough
- Baguettes
- Seeded Multigrain and Bleu Cheese Multigrain

The Daily Schedule - Thursday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Cinnamon Currant
- Ciabatta and Stuffed Ciabatta
- Honey Whole Wheat and Country Italian
- Sourdough
- Baguettes
- Seeded Multigrain and Bleu Cheese Multigrain

The Daily Schedule - Friday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Cranberry Walnut
- Ciabatta and Stuffed Ciabatta
- Walnut Wheat and New York Rye
- Sourdough
- Baguettes
- Seeded Multigrain and Bleu Cheese Multigrain
- Challah

The Daily Schedule - Saturday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Oatmeal Raisin
- Ciabatta and Stuffed Ciabatta
- Honey Whole Wheat and Country Italian
- Sourdough
- Baguettes
- Seeded Multigrain and Bleu Cheese Multigrain

The Daily Schedule - Sunday

we have planned our day so that a selection of fresh handmade scones and great coffees are ready when we open, bread starts rollings out of the oven at 7:30 and continues throughout the morning according to the schedule below, we also bake special seasonal breads, specially around certain holidays, so keep checking in to see what's new, our hours are 7 A.M to 9 P.M tuesday throught sunday, we don't bake bread on mondays, but we are open from 4 P.M until 9 P.M for brick oven pizzas
- Cinnamon Currant
- Ciabatta and Stuffed Ciabattes
- Parmesan Dill
- Sourdough
- Baguettes
- Seeded Multigrain and Bleu Cheese Multigrain

Our Original Stuffed Ciabatta - Tuesday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Marinara and Mozzarella

Our Original Stuffed Ciabatta - Wednesday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Greek Olives and Feta

Our Original Stuffed Ciabatta - Thursday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Artichoke and Roasted Red Peppers

Our Original Stuffed Ciabatta - Friday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Three Cheese and Garlic

Our Original Stuffed Ciabatta - Saturday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Sun Dried Tomato with Garlic and Mozzarella

Our Original Stuffed Ciabatta - Sunday

in addition to the scheduled breads below, we also make a baker's special, ciabatta that will vary from day to day, varieties we've made in the past include pesto parmesan, Spinach, walnut and bleu cheese, pepperoni and mozzarella, jalapeno and cheddar and many, many more, if you have a special request, please don't hesitate to call-we love to fill orders, check out our pizza menu for inspiration-any pizza topping can be used to stuff a ciabatta
- Spinach and Feta
- Black and Greek Olives with Basil

Menu for Daily Kneads provided by Allmenus.com

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