Yesterday's Restaurant

Grilled tortillas, jack and cheddar cheese, guacamole, sour cream and salsa.

Grilled tortillas, jack and cheddar cheese, guacamole, sour cream and salsa.

Grilled tortillas, jack and cheddar cheese, guacamole, sour cream and house made salsa.

Creamy blend of spinach and pepper jack cheese, served with warm tortilla chips.

House made rustic bread topped with house made bleu cheese dressing and melted jack and cheddar cheeses served with side of marinara sauce for dipping.

Jumbo lump crab meat blended with fresh spinach, cream cheese and a hint of sherry.

Wasabi, soy sauce, pickled ginger, cucumbers and ginger remoulade.

Seasonal dried fruit served with warm baguettes.

Please call the restaurant for today's selection.

Triple greens with tomatoes, cucumber, red onion, jack and cheddar.

Triple greens with tomatoes, cucumber, red onion, jack and cheddar.

On triple greens with crumbled bleu cheese, tomato, avocado, crisp bacon and egg with balsamic dressing.

Breaded chicken breast on triple greens with tomatoes, cucumbers, red onions and blue cheese crumbles with house made buffalo dressing.

Fresh baby spinach, crumbled blue cheese, red onion and slivered almonds tossed with white balsamic vinaigrette.

Fresh baby spinach, crumbled blue cheese, red onion and slivered almonds tossed with white balsamic vinaigrette.

Field greens tossed with white balsamic vinaigrette, sugar infused dried cranberries, candied walnuts, apple matchsticks and white Stilton fruit cheese.

Romaine lettuce, shaved Parmesan and garlic croutons.

Tossed with balsamic dressing, seasonal fruit slices, crumbled bleu cheese, red onion and slivered almonds.

Triple greens, tomatoes, cucumber, red onion and jack cheese.

Today's soup and a salad.

House made guacamole and Pepper Jack cheese.

Jack and cheddar cheeses served with side lettuce, tomato and red onion on a toasted kaiser bun.

Apple wood smoked bacon ,cheddar cheese, honey BBQ sauce served with side lettuce, tomato and red onion on a toasted kaiser bun.

With mango salsa. Served with wild rice pilaf and seasonal veggies.

Grilled medium rare, drizzled with chimi churri sauce. Served with wild rice pilaf and zucchini planks.

Citrus and whiskey marinated salmon served with wild rice pilaf and seasonal vegetable medley.

Caramelized jumbo scallops atop of three cheese polenta, sauteed spinach and diced prosciutto.

Two hand made cakes with ginger remoulade sauce, wild rice pilaf and seasonal vegetables.

House made marinara sauce and sliced pepperoni with shredded provolone and mozzarella cheeses.

Signature buffalo sauce with grilled chicken, crumbled bleu cheese, provolone and mozzarella cheese.

Marinated yellow and red tomatoes with roasted garlic, fresh basil, provolone and mozzarella cheeses.

Grilled chicken breast, marinated tomatoes, spinach, boursin and provolone cheese on toasted loaf.

Lean corned beef, caraway sauerkraut, melted Swiss cheese and thousand island on marble rye.

Fresh turkey, ham, applewood smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato and mayo on grilled sourdough toast.

Sliced steak with mushrooms, onions, peppers and mayo with melted provolone cheese on a toasted loaf.

Grilled zucchini, marinated tomatoes, fresh mozzarella and basil aioli on pressed ciabatta bread.

Made from scratch. Includes lettuce, tomato and ginger remoulade.

Tri-colored tortellini with rotisserie chicken tossed in house made creamy Alfredo sauce.

Blackened shrimp and chicken on penne pasta with broccoli and mushrooms tossed in a blush wine sauce.

A dozen sauteed shrimp with a spicy cream sauce.

Hand breaded chicken over linguine pasta with house made marinara sauce and provolone cheese.

Sauteed shrimp, diced scallops, tomatoes, basil, garlic tossed with olive oil over linguine pasta.

Served in an iron skillet with a Parmesan and sun-dried tomato risotto and creamed spinach with a port wine reduction.

Served with garlic mashed potatoes and vegetables.

Parmesan and sun-dried tomato risotto, seasonal vegetable medley and hazelnut buerre blanc.

Seared chicken breast, mushrooms, provolone cheese and garlic mashed potatoes.

12 oz. center-cut New York strip. Topped with shallot herb butter. Served with a salad and choice of side.

8 oz. of tender steak topped with a shallot herb butter. Served with a salad and choice of side.

13 oz. ribeye in pineapple juice with ginger garlic sauce. Served with a salad and choice of side.

Cheddar cheese on grilled bread with steak fries.

Pasta with a hearty marinara sauce.

Served with steak fries.

House made and served warm with cream cheese frosting.