With spicy plumb sauce
Calamari with hoisin, baby bok choi and a chili lime glaze
Served with a mango lime dipping sauce
Salmon filet on a bed of Arcadian lettuce, modena balsamic vinaigrette and buttered baguette toast
Fresh Gorgonzola bleu
Sautéed onions, sharp cheddar, on sourdough, accompanied with hand-cut fries
Viennese style breaded veal scaloppini, Austrian potato salad
Fresh mozzarella and parmesan
Flour tortilla with iceberg lettuce, house buffalo, bleu cheese dressing and onion
House brioche, Hawaiian coconut slaw, huli Huli pineapple teriyaki sauce
Tuna salad and melted cheddar on a toasted English muffin
Bacon with lettuce, tomato, and garlic lemon aioli on sourdough.
Shaved turkey, applewood smoked bacon, avocado, lettuce, and tomato served on multigrain bread.
Mozzarella, Parmesan, and Muenster cheeses on sourdough.
Custard filled cake with sour cherry compote