With spicy plumb sauce

Calamari with hoisin, baby bok choi and a chili lime glaze

Served with a mango lime dipping sauce

Salmon filet on a bed of Arcadian lettuce, modena balsamic vinaigrette and buttered baguette toast

Fresh Gorgonzola bleu

Sautéed onions, sharp cheddar, on sourdough, accompanied with hand-cut fries

Viennese style breaded veal scaloppini, Austrian potato salad

Fresh mozzarella and parmesan

Flour tortilla with iceberg lettuce, house buffalo, bleu cheese dressing and onion

House brioche, Hawaiian coconut slaw, huli Huli pineapple teriyaki sauce

Tuna salad and melted cheddar on a toasted English muffin

Bacon with lettuce, tomato, and garlic lemon aioli on sourdough.

Shaved turkey, applewood smoked bacon, avocado, lettuce, and tomato served on multigrain bread.

Mozzarella, Parmesan, and Muenster cheeses on sourdough.

Custard filled cake with sour cherry compote