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Served with a side of rice, chapatti or mandazi and a side of cabbage or kale.
Served with a side of rice, chapatti or mandazi and a side of cabbage or kale.
Served with a side of rice, chapatti or mandazi and a side of cabbage or kale.
Served with a side of rice, chapatti or mandazi and a side of cabbage or kale.
African cake made out of corn flour. Served with choice of chicken, beef or goat stew and a side of cabbage or kale.
Unripened plantain cooked to perfection and blended with carrots and potatoes. Served with your choice of chicken, beef or goat stew and a side of cabbage or kale.
Your choice of chicken, beef or goat stew.
Unripened plantains cooked to perfection and blended with carrots and potatoes. Served with a side of cabbage or kale.
Green beans, carrots, potatoes and corn fried with onions and spices. Served with rice.
Organically grown beans served with rice and your choice of cabbage or kale.
Served with rice.
Organically grown beans and rice served with unripened plantains cooked to perfection, blended with carrots and potatoes.
Peanuts cooked to perfection mixed with organic vegetables. Served with rice.
Naturally grown beans (smaller than green beans). Served with rice.
African cake made out or corn flour, served with a mix of cabbage and kale.
African cake made out of corn flour served with scrambled eggs and a side of cabbage or kale.
Curry chicken mixed with rice, engulfed in naturally grown spices and organic vegetables (corn, green beans, peas and carrots).
A mixture of well seasoned beef, rice, corn, green beans and carrots.
Served over rice with green beans, peas, corn and carrots. Very hot and spicy.
Ground beef and vegetables seasoned with traditional African spices, then wrapped in a whole wheat flour rub.
Green beans, peas, carrots and corn seasoned with traditional African spices then wrapped in a whole wheat flour rub.
Flat bread made from wheat flour.
Sweet African pastry made from wheat flour then fried in olive oil.