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texas sirloin chili bowl.
tender us choice ny strip atop lettuce, tomatoes, cucumbers, hard boiled eggs, onion eggs, and crumbled bleu cheese.
topped with fries cheese tomatoes cucumbers, and hard boiled eggs.
tender romaine hearts asiago, cheese and flavored croutons tossed in creamy caesar dressing with choice of chicken or salmon.
fresh basil beef fresh tomatoes, and red onions topped with balsamic syrup.
8 oz black angus char grilled served with your choice of toppings.
8 oz kobe burger served with your choice of toppings.
shaved prime rib topped with peppers, onions and mozzarella cheese.
corned beef, sauerkraut and swiss cheese topped with 1000 island then served on thick sliced marble bread.
thinly sliced smoked turkey, bacon mozzarella cheese finished with parmesan mayo and poached on delicious croissant.
grilled 6 oz. ny strip topped with balsamic mushrooms and sauteed onions on toast points.
a mini crab cake sandwich with red onion caper sauce, a mini balsamic marinated portabella sandwich and a robe beef burger.
turkey, bacon, ham, swiss and american cheese, fresh lettuce and tomato then finished with mayo and your choice of bread.
tender chicken tossed with grapes and toasted almonds on a fresh croissant.
6 oz of mouth watering flavor.
8 oz of pure guinness.
wild mushrooms duel glaze - pinal hair demi glaze gorgoauda - white and chive butter - shake mushroom.
grilled chicken, pine nuts, sun dried tomatoes and spinach tossed with penne pasta finished with spanish garlic olive oil and goat cheese.
jumbo lum crab cake served with red onion caper sauce.
tender french chicken pan roasted and topped with a porks of cheat minery caeabo butter sauce.
butter galic marinated lamb skewers served with tibbouleh and infused rosemary oil.
large new zealand green dip mussels poached in a spicy beer and tomato broth.
jumbo lump crab cake with a red onion caper sauce.
stuffed with hot sausage, topped with marinara and melted cheese.
an aroy of wild mushrooms with guyese cheese, wrapped in phyllo dough topped with aged balsamic.
chargrilled with sweet and spicy corn cake.
lightly floured topped with aslogs cheese.
mini crab cake sandwich with red onion caper sauce, mini balsamic marinated portabella sandwich mini robe beef burger.
bowl.
bowl.
with fresh mozzarella tomatoes, red onion and balsamic syrup.
tender romaine hearts tossed with crociloes asiago cheese and caesar dressing.
tender baby spinach tossed with bleu cheese candied pecans, and onion dressing.
best of both worlds a new york strip steak and filet mignon together.
a 16 oz extra fries bone in rib eye.
6 oz of mouth flavor.
(for each additional ounce)
rosemary scented pork roasted black diamond pork t - bone.
grilled to perfection with cracked pepper and ryhme glaze.
pan seared, together with prosciutto mushrooms and madelra wine reduction.
sauteed breast with assumed sausage, spinach, tomatoes and asiago cream.
a generous portion of frenched chicken pan roasted topped with pork of cheat winery butter sauce.
jumbo lump crab cakes served with red onion caper sauce.
grilled chicken pine nuts, sun dried tomatoes and spinach tossed with penne pasta spinach garlic olive oil and goat cheese.
jumbo - 10 scallops pan seared served with asparagus risotto, topped with infused basil.
north atlantic salmon filet rubbed with fresh herbs broiled and topped with champagne cream.
jumbo shrimp tossed with banana peppers aged spicy tomato cream atop tender capperni.
scallops, shrimp, mussels, clams, and salmon on a bed of angel hair with sherry lobster cream.
8 oz. steak crusted with black white sesame seeds topped with soy glover batter.
7 oz. filet mignon and a crabcake with red onion caper sauce.
32 oz. porterhouse and a 8 oz. lobster til freshed with a complimentary millenaries coffee.