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Served with dipping sauce.
Diced tomato, cucumbers, green onion, parsley and cracked wheat with a lemon dressing.
Roasted eggplant blended with sesame tahini sauce, lemon juice and garlic.
Chick peas blended with garlic, sesame seed paste and lemon juice.
Diced tomatoes, cucumbers, green onions and garlic with a lemony, sesame dressings.
Marinated grilled chicken strips
Feta cheese and kalamata olives.
Crispy fried chicken tenders topped with cheddar cheese.
Thinly sliced gyro
Juicy marinated, grilled steak.
Thinly sliced gyro in a pocket pita with lettuce, tomato and yogurt sauce.
Spicy vegetarian patties in pocket pita with lettuce, tomato and yogurt sauce.
Half pound flame broiled seasoned beef patty on a grilled bun with lettuce and tomato.
Marinated grilled chicken breast in pocket pita with lettuce, tomato and yogurt sauce.
Thinly sliced steak, grilled with onions and melted cheese, served in a pocket pita.
Grilled corned beef and sauerkraut, topped with swiss cheese and russian dressing, on grilled rye bread. Add cheese $0.75, bacon 1.50
Thinly sliced gyro.
Marinated grilled chicken breast.
Spicy vegetarian patties.
Tabbouleh, tahini, hummus and baba gannouj
Skewered marinated chicken breast.
Juicy marinated beef tips.
Tender cubes of marinated spring lamb.
Ground beef mixed with onion, parsley and a special blend of middle eastern spices
Gyro with lettuce only and french fries.
Pita bread topped with marinara, cheese and pepperoni.
Served with french fries.
Child size order of chicken tenders served with french fries.
Crispy layers of phyllo dough stuffed with a mixture of walnuts and cinnamon, topped with a light sugar syrup.
A twist on our standard baklava with a rich chocolate and walnut filling.
Shredded phyllo dough stuffed with a mixture of sweetened ricotta cheese, baked and topped with a light sugar syrup.
A buttery cookie baked with a lemon topping and sprinkled with powdered sugar.