Africana Cherith

Rich creamy, mild, African sauce with beef and served with rice.

Casava sauce. Cassava leaves cooked down with beef, smoked fish and a hint of peanut butter. Served over rice or corn meal or mashed potatoes.

Beef stew. A touch of African in this beef stew served with steamed rice.

Goat stew. A touch of African in this goat stew served with steamed rice.

Okro soup. Okro cooked down with beef, smoked fish, served over choice of rice, yams or couscous.

Spinach stew. Spinach cooked down with beef, smoked fish served over choice of rice or corn meal or mash potatoes or couscous.

Melon soup. Cooked down with beef, smoked fish and a hint of peanut butter and served over corn meal or mash potatoes.

Kale stew. Kale cooked down with beef, smoked fish, served over steamed rice and beans.

Lamb stew. A touch of african in this lamb stew served with one side.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Served with Cherith steamed rice, couscous, ripe plantain or kale. Organic beans available.

Tilapia. Whole tilapia grilled or fried. Served with rice, peas and cabbage or carrots.

Catfish. Deep fried catfish served with your choice of one side.

Tilapia fillet. Fillet of tilapia served on a bed of rice with osun African herbs and spices. Your choice of one side.

Oxtail season in curry powder and akure African herbs and spices, then slowly cooked until tender. Served with one side.

Marinated curry goat in akure African herbs and spices, then slowly stewed until tender. Served with rice or corn meal.

Grilled beef kebab seasoned with akure African herbs and spices. Served with rice and beans.

Grilled steak cooked in curry powder and osun African herbs and spices, then slowly stewed until tender. Served with red beans or peas, rice and cabbage or carrots.

Chopped pieces of cow feet cooked with ayu African herbs and spices. Served with one side. We recommend rice and fried plantain.

Jerk beef cooked with spicy osun African herbs and spices. Served with one side.

Curry meat served in a wrap with osun African herbs and spices. Served with rice and beans.

Seasoned in curry power and special herb and spices mix, then slowly stewed until tender. Served with red beans or peas, rice and cabbage or carrots.

Chicken with osun African herbs and spices. Served with red beans or peas and Cherith rice.

Seasoned in spicy osun African herbs until tender. Served with steamed rice and peas.

Served with one side.

Served with one side.

Pepper chicken. Served with one side.

Served with one side.

Served with one side.

Served with one side.

Served with one side.