Delicious Crunchy Chicken bites served with spicy tangy Chili sauce
Fried chicken wings marinated in special house sauce served with Vietnamese sweet, spicy and tangy sauce. (you can add any of the other 14 dipping sauces)
Served with home made Vietnamese spicy sauce.
Served with home made Vietnamese spicy sauce.
Shredded chicken on a chicken based broth. Gluten free.
Vegetarian broth topped with fried tofu and a medley of vegetables. Vegetarian, vegan, gluten free.
Fried chicken wings marinated in special house sauce served with Vietnamese sweet, spicy and tangy sauce. (you can add any of the other 14 dipping sauces)
Served with home made Vietnamese spicy sauce.
Shrimp, vegetables, vermicelli rolled into fresh rice paper. Served with a peanut based sauce. 2 rolls. Gluten free.
Crispy minced pork meat, tiffany-transparent noodle and vegetables rolled into a rice paper and fried crispy. Served with house made sweet and sour sauce. 2 rolls.
Dumplings with vegetable fillings. Served with house made soy sauce. 5 rolls. Vegetarian, vegan.
Soft rolls filled with fresh vegetables, crispy tofu, Vietnamese herbs and steamed rice noodles served with home made peanut-tamarind sweet, tangy sauce. Vegetarian, vegan, gluten free.
Make your own rolls: Crispy chicken spring rolls served with house made sweet, tangy, spicy, chili sauce served with green leaves, mint and cilantro.
Served with home made Vietnamese spicy sauce.
Pickled Lotus Stems/Rootlets, steamed shrimp, carrot radish pickle, cilantro topped served with lime fish sauce and shrimp crackers on side. Refreshing, crunchy, full of flavor and texture. A unique Vietnamese salad.
Boi Tai Chanh is thin beef flank strips marinated in a house made spicy lime dressing. Served with shrimp crackers, crushed peanuts, fried onion, cilantro and bell peppers.
Steak (round of eye) and tendon.
Steak and meatballs.
Steak and flank.
Steak and tripe.
A deluxe combo soup of steak, flank, crunchy flank, brisket, fatty brisket, tendon, tripe, and meatballs (tai-chin nac-gau-han-nam-ve don-sach-bo vien).
Steamed succulent shrimp in beef broth. Served with gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
Shrimp, calamari, crab meat and fish balls. Served with beef soup broth, gluten free rice noodles, fresh herbs and hoisin and sriracha sauces.
Banh xeo, literally "sizzling cake," named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivered of fatty pork, shrimp, diced green onion, and bean sprouts.
Banh xeo, literally "sizzling cake," named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivered of fatty pork, shrimp, diced green onion, and bean sprouts.
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of lemongrass grilled Chicken, shrimp, diced green onion, and bean sprouts.
Bánh xèo, literally "sizzling cake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savory fried pancake made of rice flour, water, turmeric powder, stuffed with slivers of lemongrass grilled Steak, shrimp, diced green onion, and bean sprouts.
Crispy Salty Squid (Calamari),flavored in cardamom, cinnamon, star anise, ginger and other seasonings, served in a bed of lettuce and tomato on side.
Juicy tender marinated pork chops prepared to perfection. Served with jasmine rice, a side salad with house dressing and fish sauce. Gluten free.
Tender chicken breast marinated with sweet tangy Asian seasonings then pan-fried. Served with jasmine rice, a side salad with house dressing and fish sauce. Gluten free.
Specially Lemongrass marinated steak slices sauteed and served with jasmine rice, a side salad with house dressing, and soy sauce. Gluten free.
Ch?o tôm is a traditional Vietnamese dish that comes from the Hu? region of central Vietnam. It consists of marinated ground shrimp steamed & grilled on sugar cane sticks served with Banh Hoi Vermicelli Fine Rice noodle wrap and traditional vietnamese Fresh Vegetables and Nuoc Mam Cham (Fish-Lime Sauce)
Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Chicken, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch? giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nu?c ch?m).
Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Pork, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch? giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nu?c ch?m).
Popular Vietnamese Fine rice vermicelli Noodle wraps dish topped with lemongrass-grilled Steak, fresh herbs like basil, fresh salad, Giá (bean sprouts), and ch? giò (pork spring rolls). The dish is served with house made traditional Vietnamese sweet,salty,sour, spicy, tangy condiment made with fish sauce (nu?c ch?m).
Steamed Sticky Rice with tossed Sweetened Coconut milk served with freshly sliced Mango (mint and choc sprinkles on top). *If mango is unavailable, it will be substituted with pineapple.
Home Made fried Garlic
Excellent topping for soup. Addon for any food, VERY SPICY!!!
House made