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Atria's Restaurant
Cheddar jack, sour cream, jalapenos, scallions, tomatoes.
Angus beef, American cheese, mustard, ketchup, pickle, onion.
Tomato basil sauce, horseradish sauce, Parmesan cheese.
Artichokes, goat cheese, red onion, arugula, capers, extra virgin olive oil.
8 jumbo wings fried to perfection. Dry rub or Atria's signature sauce. Choice of peppercorn ranch or bleu cheese.
Mixed greens, bacon, onion, egg, cheddar jack cheese, tomato, house croutons.
Mixed greens, fresh vegetables, garlic vinaigrette, crumbled bleu cheese.
Romaine shaved Parmesan, house croutons.
Certified Angus filet, mixed greens, tomato, egg, crispy onion straws, cheddar jack cheese, peppercorn ranch.
Grilled chicken, Kalamata olives, feta, red onion, tomato, cucumber, pita wedges, pepperoncini, lemon pepper vinaigrette.
Grilled chicken, mixed greens, fresh chopped vegetables, crumbled bleu cheese, garlic vinaigrette.
Simply grilled salmon, mixed greens, strawberries, goat cheese, almonds, poppyseed vinaigrette.
1/2 lb. burger, aged cheddar cheese, lettuce, tomato, onion, pickle, mustard, mayo.
Jumbo lump crab cake, chipotle remoulade, lettuce, tomato, brioche bun.
Hand-cut corned beef, sauerkraut, Swiss cheese, Thousand Island, grilled rye.
Panko-breaded, brioche bun. served with house tartar or cocktail sauce.
Turkey breast, cheddar, Swiss, bacon, lettuce, tomato, mayonnaise.
Hand-breaded chicken, imported linguine, mozzarella, marinara.
Bacon-wrapped pork filets, signature BBQ sauce, Gorgonzola, potato pancakes.
Signature BBQ sauce, jalapeno cornbread, crispy onion straws, smashed redskins.
Spicy sausage, grilled chicken, banana peppers, penne pasta mozzarella, tomato basil sauce and a stuffed banana pepper.
Flame-grilled chicken, signature bourbon glaze, grilled pineapple, island rice, garlic roasted broccoli.
Slow-smoked baby-back-ribs, signature BBQ sauce, hand-cut fries, coleslaw.
Braised overnight, bourbon-maple-glazed, smashed redskins potatoes, vegetable gravy.
Pan-seared chicken, tangy lemon sauce, grilled asparagus and imported linguine.
Low-smoked baby-back-ribs, BBQ chicken breast, cheddar jack cheese, bacon, hand-cut fries, coleslaw.
Grilled chicken breast, spinach, vodka sauce, imported penne.
Tender chicken, sauteed mushrooms, creamy Marsala wine sauce, imported penne.
Lump crab cakes, chipotle remoulade, garlic roasted broccoli, island rice.
Certified Angus filet, grilled asparagus, smashed redskin potatoes.
Pacific salmon, fire-grilled lemon, grilled asparagus, island rice.
Certified Angus 14 oz. strip steak, grilled asparagus, smashed redskin potatoes.
Grilled salmon, roasted vegetable quinoa, soy-ginger stir-fried vegetables, fried lo mein, roasted cashews.
Grilled orange-glazed shrimp, roasted vegetable quinoa, soy-ginger stir-fried vegetables, fried lo mein, roasted cashews.
Grilled balsamic-glazed chicken, roasted vegetable quinoa, blistered grape tomatoes, garlic broccoli, feta cheese.
Served with hand-cut fries.
Topped with marinara sauce.
Menu for Atria's Restaurant provided by Allmenus.com
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