Yama

Small batter ball filled with diced octopus.

Bite-size, deep fried shrimp dumpling.

Japanese style dumpling with pork and vegetables inside. Served with tangy dipping sauce.

Highest quality mixed seaweed.

Thicker noodle in a miso (soybean past) broth, accompanied by pork and vegetables.

Medium-thin noodle, cooked in a soy sauce based soup with sliced pork, spinach, fish cakeand thin seaweed.

Plum, soft noodle- buckwheat noodle in a soy sauce broth, served with vegetable tempura.

Udon-soba with 2 pieces of seasoned, fried tofu.

Udon-soba with 2 shrimp tempura.

Chiled noodle with assorted toppings.

Japanese stir fry noodle with pork and vegetables, seasoned with a sweet and savory sauce

Vegetarian. Deep fried tofu with teriyaki sauce.

Beef, onions with slighty sweet soy sauce mixture.

Chicken, egg, onions simmered in a sauce.

Sliced fresh tuna with a sauce on sushi rice.

Japanese version of Indian specialty. Beef and vegetables simmered in a spicy stew and served over rice.

Pork cutlet, egg, onions simmered in a sauce.

Shrimp- veggie tempura onions with a sauce.

Vegetable tempura, onions with a sauce.

Grilled and sliced eel with a sauce.

Grilled chicken with teriyaki sauce.

Served with spicy mayo sauce.

Vegetable roll and lnari.

Sushi rice wrapped in seasoned, fried tofu.

Deep-fried small cake of mashed potatoes, minced veggies with bread crumbs.

Served.

Japanese mochi with cream filing (strawberry, red bean, chocolate, mango).

Japanese mochi with red bean paste filing wrapped in bamboo leaves.