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Chef Paul's Kitchen and Catering
Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.
Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.
Romaine, creamy Caesar dressing, homemade croutons, and shaved Parmesan.
We fry em you buy em.
Crabby, creamy, cheesy goodness.
Pork Barbeque, nacho cheese, grated cheddar, salsa, sour cream, diced onions, and sliced jalapenos.
Spinach, red peppers, caramelized onions, and mozzarella on ciabatta roll with pesto mayo.
Tender smoked pork barbeque with coleslaw.
American favorite on Greek style pita.
Turkey, provolone, bacon, and mushrooms.
Shrimp salad wrapped in soft Greek style pita.
Choice, hand cut steak with lettuce, tomato, and mayo on sub roll.
Hand pattied 1-2 lb burger, American cheese, bacon, lettuce, tomato, and mayo.
Garlic, tomatoes, fresh mozzarella, basil, and olive oil with a kiss of balsamic.
Spinach, pesto, feta, mozzarella, and Parmesan.
Menu for Chef Paul's Kitchen and Catering provided by Allmenus.com
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