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Stillwaters Restaurant at the Stonewall Resort
Our house made granola is deliciously layered with seasonal berries & yogurt
With a fresh baked muffin
With cottage potatoes and favorite toast
Nothing more than eggs, butter, choice of fresh fillings, and a little body english in the folding process
Soul satisfying fruits and cereals, hand cracked eggs, pancakes, waffles made to order, biscuits and gravy, seasoned potatoes, breakfast meat, hearty savory sides, fresh pastries, muffins and sweet breads. Offerings change seasonally
Served with buttermilk biscuits and a locally procured breakfast sausage
All of sides are great with eggs
Cozy up to a bowl of thick rolled oats filled with west virginia's finest trimmings maple syrup, brown sugar, or sun dried cranberries
Made from fresh ingredients, our breads are made especially for stonewall resort
A basket of scones and muffins adorned with delicious seasonal surprise
Perhaps jazz them up with blueberries, chocolate chips, or pecans
In the spirit of making every calorie and fat gram count, french toast combined with a croissant, then griddled
Serve ours with optional fresh strawberries, pecans, or whipped cream
Maple whipped creme topped with warm apple compote and laced with chocolate sauce
Artisan mixed greens tossed in west virginia apple butter vinaigrette served with tart apple slices, walnuts, cast iron cornbread croutons, and goat cheese crumbles
Mixed greens, shredded carrots, tomatoes, and cucumbers served with choice of dressing
Crisp blend of lettuces, toasted pecans, roasted pears and crumbled gorgonzola cheese tossed in a maple and lemon vinaigrette
Roasted red beets and candied walnuts tossed with winter spinach and bleu cheese in sesame raisin vinaigrette
Lightly smoked beefsteak tomatoes blended with onions and chipotle peppers pureed to perfect consistency
Caramelized sweet onions and nutty gruyere cheese, topped with cornbread croutons french classic a twist for the perfect comfort food
Hearty vegetable blended together with roasted prime rib of beef combined with barley to make a great soup for a cold evening
A blend of local and domestic sausage baked with zita pasta and our rich tomato sauce
The creaminess of goat cheese blended simply with pappardelle
A light comforting dish that brings together the best of winter
A gardner farms lamb chop grilled to perfection with balsamic, honey and fresh rosemary
A delicate white fish topped liberally with sauteed lump crab finished with a light butter sauce
West virginia finest fish crusted with yellow corn finished with almond butter
Nothing brings out the perfect flavor of beef fresh rosemary
Grilled tender veal lightly marinated in worcestershire and fresh herbs, served with mushroom demi
One half a chicken baked evenly and accompanied with the balance of cranberries and local orange marmalade
Ahi tuna served rare with house made sweet pepper relish
West virginia farm raised sausage blended with the perfect balance of spiced peppers topped with our blended three cheese sauce
Lump crab meat blended with cajun spices
The combination of black fig and goat cheese together on crostini all comes together molasses is added
Carefully selected cheeses paired beautifully with house made accounterments and crackers
Delicately flavored soup, entrees and side dishes
Soup of the moment and our assortment of satisfying salads
Vanilla creme brule with a delicate layer of milk chocolate on the bottom for that perfect balance
House made cheesecake with fresh apples and delicate caramel sauce
Made from the very finest chocolate, rich chocolate cake oozes with a warm, molten chocolate center for true chocolate
Warm house made cobbler prepared in cast iron, topped with vanilla bean ice cream
Our signature dessert made with fresh pears, black walnuts and dumpkin spiced toffee served with a large scoop of vanilla bean ice cream
Artisan mixed greens tossed in west virginia apple butter vinaigrette served with tart apple slices, walnuts, cast iron cornbread croutons, and goat cheese crumbles
A heart of romaine head drizzled with homemade caesar dressing, panko, a roasted tomato, and parmesan crisp. Add grilled chicken $15.00
Deliciously painted with creamy bleu cheese, chives, and grape tomatoes, drizzled with E.V.O.O. and balsamic cream
Crisp romaine lettuce tossed in our house ranch dressing and sharp white cheddar cheese, red onion, tomatoes, and buttermilk fried chicken tenders
Fried dumplings filled with pork and vegetables served with sweet chili soy dipping sauce
Roasted red pepper, artichoke with spinach both served with pita chips accompanied by local garden fresh vegetables
Local farmhouse eggs served with house made pickled vegetables
A substantial variety of sensational salads, irresistible sandwiches, robust soups, comforting side dishes, and entrees with a winning array of traditional and innovative desserts for a perfect finish
A blend of five cheeses tantalize taste buds served on thick sliced buttered sourdough bread
Classic BLT topped with a cast iron fried egg
Ours is served with thinly sliced corned beef and topped liberally with kraut and homemade dressing
Lightly marinated grilled chicken breast topped with roasted red peppers and mild provolone cheese
Infused with lemon garlic and chives, served with hush puppies and slaw
With a black berry BBQ sauce and topped our house made coleslaw
Menu for Stillwaters Restaurant at the Stonewall Resort provided by Allmenus.com
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