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Bistro 112
Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette
Grilled medium rare ahi tuna, hard boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette
Grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing
Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette
Mixed greens, arugula, grilled tomato, roasted heirloom carrots, fennel, duck salami, chevre au poivre with fig mignette dressing
Local grass fed beef on brioche roll
Fresh mozzarella, tomato, pickled red onion, romaine lettuce & pesto
Apple wood smoked bacon & aged cheddar
Swiss cheese, mushrooms & onions
Gruyere & ham are smothered in sauce & roasted over house made bistro bread
The addition of an open faced egg on top of a croque monsier
Sliced ham & creamy brie with cornichon pickles on a baguette
Chunks of curried chicken, celery, dried peach, almonds in mayo served with romaine lettuce on a croissant
Grilled & served on French bread
Smoky thin sliced pork loin with brie, sun dried tomato pesto
Ham, turkey, Swiss cheese & dijon aioli
Fresh cooked roast beef & swiss cheese and au jus
Marinated grilled vegetables, mozzarella & balsamic based sauce
Choice of toppings caramelized onions, grapes & gorgonzola tomatoes, olives & chevre cheese
A savory crepe with ham, cheese, cream & fresh herbs
Roasted eggplant, squash & onions, with mozzarella cheese & balsamic dressing
Seasonal fresh fruit with fresh whipped cream
Sweet & savory
Daily house made soup
French onion soup
Selection of pate & saucissons served with cornichon, mustard & crostini
House made pate with peach chutney, cornichon pickles & crostini
Selection of three cheeses served with fruit garnish & crackers
Scallops, mushrooms & gruyere in cream sauce
Mussels served in your choice of sauce and pommes frites
Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette
Grilled romaine lettuce, housemade croutons with shaved parmesan & caesar dressing
Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette
Grilled medium rare ahi tuna, hard boiled egg, potatoes, string beans, tomatoes, capers & olives over mixed greens with wasabi vinaigrette
Mixed greens, arugula, grilled tomato, roasted heirloom carrots, fennel, duck salami, chevre au poivre with fig mignette dressing
French Moroccan dry rub crispy duck with fig chutney, roasted root vegetables & tuxedo orzo
French style grilled steak with choice of potatoes & sauce
Half a roasted chicken with mashed potatoes & green beans
Fried eggplant basket filled with mushrooms, zucchini & onions in marinara sauce topped with mozzarella. Available as vegan
Penne pasta served with grass fed ground meats, garlic & tomatoes
House made and served with mashed potatoes & salad garni
Mixed greens, grapes, walnuts & shaved parmesan with house vinaigrette
Beets, apples, chevre, candied walnuts & mixed greens with balsamic vinaigrette
Choice of toppings caramelized onions, grapes & gorgonzola. Tomatoes, olives & chevre cheese
Selection of pate & saucissons served with cornichon pickles, mustard & crostinin
Selection of three international cheeses served with fruit garnish & crackers
A basket of crispy french fries
With pommes frites
With marinara sauce & parmesan cheese
With apple slices
Salade maison
Choice of l'entrecote au poivre. Poulet de campagne. Salmon grille
Dessert du jour
Two poached eggs, hollandaise sauce on english muffin with your choice of smoked salmon, ham, bacon, spinach
Served with roasted potatoes, toast & jam ham & Swiss cheese, ratatouille & mozzarella, spinach & cheddar cheese
Strawberry stuffed french toast
Menu for Bistro 112 provided by Allmenus.com
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